
Restaurant Auberge de la Forêt
Map
The must-haves
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Responsible dining : 7.5/10
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WIFI Free
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Private Parking Free
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Animals accepted Free
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Air conditioning
Restaurant Auberge de la Forêt

The pleasure of fine cuisine
Monday:19:00-20:45
Tuesday:12:00-13:45 , 19:00-20:45
Wednesday:12:00-13:45 , 19:00-20:45
Thursday:12:00-13:45 , 19:00-20:45
Friday:19:00-20:45
Saturday:12:00-13:45 , 19:00-20:45
Sunday:12:00-13:45
Restaurant Menu
The restaurant facilities and services
The restaurant facilities and services
The must-haves
Services
Parking & Transport
Equipments
Multimedia
Accepted means of payment
Cuisines served at the restaurant
- A totally free loyalty programme
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The opportunity to earn euros, from the first euro spent in the restaurant
Earn up to 2.2% of the amount of your bill!
Under €20 spent
Earn 1.1% of your bill
More than 20 € spent
Earn 2.2% of your bill

Monday:19:00-20:45
Tuesday:12:00-13:45 , 19:00-20:45
Wednesday:12:00-13:45 , 19:00-20:45
Thursday:12:00-13:45 , 19:00-20:45
Friday:19:00-20:45
Saturday:12:00-13:45 , 19:00-20:45
Sunday:12:00-13:45
Logis Hôtel Auberge de la Forêt
Favourites : In Nieppe forest
Practical information
Access and Directions
Reception and contact
Restaurant contact
See the phone number of the restaurant 03 28 48 08 78
Send an email YXViZXJnZS1kZWxhZm9yZXRAd2FuYWRvby5mcg==
Payment methods




Frequently asked questions about the institution Logis hotels restaurant auberge de la forêt
Are pets allowed in the restaurant Logis hotels restaurant auberge de la forêt?
How to get to the restaurant Logis hotels restaurant auberge de la forêt?
What languages are spoken by the staff of the Logis hotels restaurant auberge de la forêt restaurant?
- English
- German
- Spanish
- French
Can I use my e-gift card in the Logis hotels restaurant auberge de la forêt?
You still haven't bought it? Don't hesitate to please your loved ones by personalising your e-gift card to choose from our 1800 tables here :https://cartecadeau.logishotels.com/
What type of cuisine is offered at the Logis hotels restaurant auberge de la forêt?
- Gastronomic
Reviews
Recommendation
7.5/10Total / general mark
7.7/10Reception and service
9/10Accommodation
6.7/10Restaurant
9.2/10Value for money
8.1/10Cleanliness
8.2/10Breakfast
8.1/10All reviews have been written by guests who have stayed and/or eaten at this establishment.
Room 1 the appearance of the broken door and a single turn of the key is scary
Very aging hotel with a lot of work to be done to meet the standards of a two-star hotel.
Lovely old style of a rich history
The manager is welcoming but the hotel is clearly at the end of its life, with worn or non-functional equipment and above all a very strong smell of feline droppings (there are at least 2 cats... adorable ones by the way who wander everywhere), whether in the entrance hall, in the breakfast room but also in the bathroom of the room, which I did not use...
Very good experience! Superb welcome!
Nice Hotel but could do with a bit of a makeover. Manager spoke perfect English and was a true gent. The restaurant was outstanding in terms of food choices and quality. The waiter was excellent and attentive. Possibly the best part of our stay.
Act-Eco Restaurant : Responsible dining
7.5/10
- Responsible sourcing
- Development of a sustainable culinary offer
- Social
- Waste management
- Water and energy savings
- Responsible communication
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Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The restaurant cooks fresh produce
The restaurant uses seasonal produce
The restaurant partially or entirely grows its own aromatic herbs
The restaurant offers fair trade or eco-certified coffee
Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The restaurant cooks fresh produce
The restaurant uses seasonal produce
The restaurant partially or entirely grows its own aromatic herbs
The restaurant offers fair trade or eco-certified coffee
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Actions promoting low-carbon menus while respecting animal welfare
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The restaurant offers vegetarian options
The restaurant limits the grammage of meat and fish
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
Actions promoting low-carbon menus while respecting animal welfare
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The restaurant offers vegetarian options
The restaurant limits the grammage of meat and fish
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
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Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant regularly trains apprentices
The restaurant initiates programs to employ individuals in professional reintegration situations
Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant regularly trains apprentices
The restaurant initiates programs to employ individuals in professional reintegration situations
-
Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant has a packaging reduction policy with its suppliers
Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant has a packaging reduction policy with its suppliers
The restaurant consigns its glass bottles
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Actions to responsibly reduce water and energy consumption
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The restaurant monitors its energy consumption
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant chooses environmentally friendly equipment for its purchases
Actions to responsibly reduce water and energy consumption
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The restaurant monitors its energy consumption
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant chooses environmentally friendly equipment for its purchases
The restaurant monitors its water consumption
The restaurant implements water-saving solutions
The restaurant provides washable and reusable uniforms for its staff
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Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The restaurant communicates the origin of its products
The restaurant raises customer and team awareness of its eco-responsible initiatives
Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The restaurant communicates the origin of its products
The restaurant raises customer and team awareness of its eco-responsible initiatives
This customer has ranked the hotel without leaving any comment.