
Logis Hôtel Nougier
3Map
The must-haves
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Sustainable stay: 7.5/10
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WIFIFree
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Business Stopover
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Restaurant
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Breakfast 14.07 USD/Pers
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Arrival and departure Arrival from 17:45, Departure at 11:00
Your stay at the Logis Hôtel Nougier

Step into a world full of harmony
The hotel facilities and services
The hotel facilities and services
The must-haves
Arrival and departure
Restaurant
Services
Parking & Transport
Multimedia
Wellness
Sustainable stay
Business and events
Family
Breakfast
Schedules
- A totally free loyalty programme
- The opportunity to earn euros, both in the hotel and in the restaurant, from the first euro spent
- The possibility to spend your euros in all our hotels and restaurants
Earn up to 5.5% of your stay by booking in this establishment!

Restaurant Nougier

When art meets gourmet food
Elegant and luminous, the dining room overlooks the flower-filled garden and hosts eleven tables, round or rectangular, beautifully laid with tablecloths. The current owner of this inn, which has been in his family for three generations, Chef Stéphane Nougier, one of the region's leading personalities, prepares gourmet neo-classical cuisine. Made to order, the dishes show real expertise in savoury dishes - a beautiful pan-seared duck breast Read more served with artichoke purée, fresh peas and chanterelles received in the morning - but also in sweet dishes. A fixture on the menu since its creation, his floating island with pink pralines is one of those nuggets we remember. Reduce
Restaurant Menu
Restaurant opening hours
Monday:Closed
Tuesday:19:30-20:45
Wednesday:12:15-13:45 , 19:30-20:45
Thursday:12:15-13:45 , 19:30-20:45
Friday:12:15-13:45 , 19:30-20:45
Saturday:12:15-13:45 , 19:30-20:45
Sunday:12:15-13:45
The restaurant facilities and services
The restaurant facilities and services
The must-haves
Services
Certifications and awards
Parking & Transport
Equipments
Multimedia
Accessibility
Business and events
Family
Cuisines served at the restaurant
- A totally free loyalty programme
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The opportunity to earn euros, from the first euro spent in the restaurant
Earn up to 2.2% of the amount of your bill!
Under €20 spent
Earn 1.1% of your bill
More than 20 € spent
Earn 2.2% of your bill

Practical information
Access and Directions
Opening Hours
Establishment hours
Monday:Closed
Tuesday:17:45-22:00
Wednesday:07:30-22:00
Thursday:07:30-22:00
Friday:07:30-22:00
Saturday:08:00-22:00
Sunday:08:00-16:00
Arrival and departure
Arrival from 17:45, Departure at 11:00
Restaurant opening hours
Monday:Closed
Tuesday:19:30 - 20:45
Wednesday:12:15 - 13:45 , 19:30 - 20:45
Thursday:12:15 - 13:45 , 19:30 - 20:45
Friday:12:15 - 13:45 , 19:30 - 20:45
Saturday:12:15 - 13:45 , 19:30 - 20:45
Sunday:12:15 - 13:45
Reception and contact
Hotel contact
See the telephone number 00 33 5 55 63 60 56
See the hotel's email Y29udGFjdEBob3RlbG5vdWdpZXIuZnI=
Payment methods


Nearby places of interest
Our stay ideas

MOTORCYCLING
All the equipment to welcome motorcyclists: closed room & dedicated area for cleaning, advice from the hotelier on nearby garages and repair shops.

HIKING
Your accommodation is located a maximum of 2 km from a marked and listed trail. A ventilated room is available for your clothes.

Fresh water
The hotel is located less than 500 metres from a point of water where you can swim and/or practice water sports: pedal boat, paddle, jet ski, canoe ...

Even more ideas for a stay in this accommodation :
GOURMET FOOD, LEARNING, SPORTS, FISHING
Reviews
Total / general mark
Recommendation
8.9/10Total / general mark
9/10Reception and service
8.4/10Accommodation
8.9/10Restaurant
9.6/10Value for money
8.5/10Cleanliness
9.6/10Breakfast
8.7/10'All reviews have been written by guests who have stayed at our properties'
The evening meal was exceptional and though the wine list went off to wines with ridiculous prices, some were fairly reasonably priced and we were more than happy with the bordeaux we chose. Service was not fast but well worth the wait - it was cooked to perfection and was not the standard hotel fare in any way. The room and the hotel was very smart, clean and well decorated throughout. The only slight downside was the parking. I thought there was some private, payable parking but this was not mentioned when we arrived (and I forget to raise it) and we had by then parked at the front of the hotel and there no problems.
Establishment very well managed by the third generation of founders. I highly recommend Very good table and the head waiter is as we like a real pro who knows perfectly the dishes and wines that we offer and the service is well organized. 16 place settings all alone without waiting. It's perfect Hughes Trevennec
The owner is quite off hand, perhaps it's the language barrier The room was very clean and adequate for a 2 night stay. It was very cold in the room with no heating, the shower was beautiful but luke warm. The door to the room was extremely difficult to open, I had to call someone to help me open the door as the key was stuck on several occasions. The breakfast was grossly over priced. A buffet breakfast with very little choice. A croissant, stale bread tea and coffee and a cold crepe if you were lucky. €13 for this is over priced. Overall disappointing.
We spent 2 nights in this hotel and we will not return. It does not offer any welcome. On arrival you are given the key, the floor and your room number without any smile or nice word. We still did 3 different hotels that same week with warm and friendly welcomes. Fortunately the rooms were spacious and well equipped. We also had dinner at the restaurant, we ate very well but what an ordeal to wait 1/2 hour between each course, in total more than 2h30 at the table. We preferred to dine elsewhere the next day. The departure was just as confusing as on arrival, this time the boss spent time with me, finally a discussion, to explain to me that I should not have the Logis hotel loyalty card validated.
A luxury establishment, with charm and a very warm welcome. The service in the restaurant and the quality of the dishes are remarkable.
Act-Eco : Sustainable stay
7.5/10
- Energy management
- Water management
- Biodiversity management
- Waste management
- Responsible purchasing
- Social
- Societal
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Actions to save our energy resources, whether sustainable or not
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The hotel monitors its energy consumption
The hotel has set targets to reduce its energy consumption.
The hotel uses low-energy equipment.
The hotel has put in place actions to regulate its energy consumption.
The hotel regularly carries out maintenance on its appliances/surfaces which may result in excessive energy consumption.
Actions to save our energy resources, whether sustainable or not
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The hotel monitors its energy consumption
The hotel has set targets to reduce its energy consumption.
The hotel uses low-energy equipment.
The hotel has put in place actions to regulate its energy consumption.
The hotel regularly carries out maintenance on its appliances/surfaces which may result in excessive energy consumption.
The hotel's electricity supplier is actively committed to sustainable development.
The hotel has facilities for soft transport
The hotel promotes sustainable modes of transport
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Measures taken to save water in the hotel, essential for the proper functioning of our territories.
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The hotel monitors its water consumption.
The hotel has set targets to reduce its water consumption.
The toilets have water-saving flushing mechanisms.
The hotel has water-saving showers.
The hotel has water-saving taps.
Measures taken to save water in the hotel, essential for the proper functioning of our territories.
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The hotel monitors its water consumption.
The hotel has set targets to reduce its water consumption.
The toilets have water-saving flushing mechanisms.
The hotel has water-saving showers.
The hotel has water-saving taps.
The appliances using water in the hotel are sustainable for the environment.
The appliances using water in the hotel undergo regular maintenance.
The hotel treats its wastewater.
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The hotel's initiatives in favour of all living beings and the ecosystems in which they live.
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The hotel has put in place sustainable techniques for exterior maintenance.
The hotel's initiatives in favour of all living beings and the ecosystems in which they live.
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The hotel has put in place sustainable techniques for exterior maintenance.
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Measures taken to limit waste and optimise its treatment.
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The hotel recycles food waste.
The hotel monitors its waste production.
The hotel has put in place waste reduction goals.
The hotel has put in place actions to reduce its waste.
The hotel limits food waste
Measures taken to limit waste and optimise its treatment.
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The hotel recycles food waste.
The hotel monitors its waste production.
The hotel has put in place waste reduction goals.
The hotel has put in place actions to reduce its waste.
The hotel limits food waste
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Actions to promote short, local and responsible supply.
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The hotel uses local food and drink suppliers.
The hotel uses food and drink suppliers that are committed to sustainability (sustainable fishing, environmentally friendly food chain, unprocessed products, etc.)
The hotel offers unpackaged/loose food products
The hotel offers local produce.
The hotel offers seasonal produce.
Actions to promote short, local and responsible supply.
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The hotel uses local food and drink suppliers.
The hotel uses food and drink suppliers that are committed to sustainability (sustainable fishing, environmentally friendly food chain, unprocessed products, etc.)
The hotel offers unpackaged/loose food products
The hotel offers local produce.
The hotel offers seasonal produce.
The hotel offers certified organic produce.
When possible, the hotel buys its non-food products locally.
The hotel does at least part of its laundry in-house.
The hotel uses environmentally friendly non-food products
The hotel uses refillable hotel amenities
The hotel uses mechanical or eco-friendly cleaning systems (microfibre, steam, etc.)
The hotel does not use disposable tableware.
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Social measures to improve the lives of employees.
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
Employees have easy access to the essential information about their job (internal regulations, etc.)
The hotel builds employee loyalty through initiatives that improve their quality of life at work
The hotel asks for and listens to customer feedback.
Customer satisfaction is measured and, if necessary, corrective measures are put in place.
Social measures to improve the lives of employees.
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
Employees have easy access to the essential information about their job (internal regulations, etc.)
The hotel builds employee loyalty through initiatives that improve their quality of life at work
The hotel asks for and listens to customer feedback.
Customer satisfaction is measured and, if necessary, corrective measures are put in place.
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Societal commitments to have an impact on the (local) community.
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The hotel actively promotes gender equality.
The hotel oversees and maintains compliance with all applicable health and safety measures to ensure the well-being of its customers, staff and the local community.
The hotel organises training sessions for its employees, supporting them and helping them to develop their skill sets.
Societal commitments to have an impact on the (local) community.
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The hotel actively promotes gender equality.
The hotel oversees and maintains compliance with all applicable health and safety measures to ensure the well-being of its customers, staff and the local community.
The hotel organises training sessions for its employees, supporting them and helping them to develop their skill sets.
Frequently asked questions about the institution Logis Hôtel Nougier
Does Logis Hôtel Nougier have an on-site restaurant?
How do I get to the hotel Logis Hôtel Nougier?
What accommodation can I book at the hotel Logis Hôtel Nougier?
What is the cost of a stay at the hotel Logis Hôtel Nougier?
Just enter your dates for more information about the rates!
Can I park a car at the Logis Hôtel Nougier hotel?
- Paid Private Car park
Bel établissement et restauration excellente.
Juste un bemol, manque de chaleur dans la chambre et salle de restaurant