Logis Hôtel le Flamant Rose
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Map
The must-haves
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Sustainable stay :10/10 -
WIFIFree
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Business Stopover
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Restaurant
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Breakfast 13.06 USD/Pers
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Arrival and departure Arrival from 17:00, Departure at 11:00
Your stay at the Logis Hôtel le Flamant Rose
An inviting, cocooning atmosphere
Aware of our exceptional location, our catering is committed to your side and we have imagined, for you, a menu rich in products from our region in order to make you discover the flavors of our region.
Between land and sea, a culinary journey begins with our chef who has developed typical recipes with passion in collaboration with local producers.
Committed, we are Master Restaurateurs and Member of the Conservatoire des Cuisines Camargue Alpilles.
You will find this environmental commitment that is important to us in all of our services, including breakfast: Camargue sausage, regional fruits, Camargue rice cake, homemade jams, palm oil-free spread, honey and eggs from the region, etc.
Labeled by Betterfly Tourism, we have also been compliant since this year with the Climate Resilience Law, which will come into force in 2026. We thus ensure you a "green" stay in which we massively reduce our greenhouse gas emissions, limit global warming, use eco-labeled cleaning products in a natural spirit. Reduce
The hotel facilities and services
The hotel facilities and services
The must-haves
Arrival and departure
Services
Parking & Transport
Equipments
Multimedia
Accessibility
Accepted means of payment
Sustainable stay
Business and events
Breakfast
- A totally free loyalty programme
- The opportunity to earn euros, both in the hotel and in the restaurant, from the first euro spent
- The possibility to spend your euros in all our hotels and restaurants
Earn up to 5.5% of your stay by booking in this establishment!
Restaurant le Flamant Rose
Generous cooking in a wonderful setting
Restaurant Menu
Restaurant opening hours
Monday:12:00-13:45
Tuesday:Closed
Wednesday:Closed
Thursday:12:00-13:45
Friday:12:00-13:45 , 19:30-21:00
Saturday:12:00-13:45 , 19:30-21:00
Sunday:12:00-13:45
The restaurant facilities and services
The restaurant facilities and services
The must-haves
Services
Certifications and awards
Equipments
Multimedia
Accessibility
- A totally free loyalty programme
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The opportunity to earn euros, from the first euro spent in the restaurant
Earn up to 2.2% of the amount of your bill!
Under €20 spent
Earn 1.1% of your bill
More than 20 € spent
Earn 2.2% of your bill
Practical information
Access and Directions
Opening Hours
Establishment hours
Monday:08:00-21:00
Tuesday:Closed
Wednesday:Closed
Thursday:08:00-21:00
Friday:08:00-21:00
Saturday:08:00-21:00
Sunday:08:00-21:00
Arrival and departure
Arrival from 17:00, Departure at 11:00
Restaurant opening hours
Monday:12:00 - 13:45
Tuesday:Closed
Wednesday:Closed
Thursday:12:00 - 13:45
Friday:12:00 - 13:45 , 19:30 - 21:00
Saturday:12:00 - 13:45 , 19:30 - 21:00
Sunday:12:00 - 13:45
Reception and contact
Hotel contact
See the telephone number 00 33 4 90 97 10 18
See the hotel's email lacave.frederic@orange.fr
Payment methods
Nearby places of interest
Our stay ideas
MOTORCYCLING
All the equipment to welcome motorcyclists: closed room & dedicated area for cleaning, advice from the hotelier on nearby garages and repair shops.
CYCLING
A full range of facilities to meet the needs of cyclists: secure and closed premises, cleaning and drying of clothes, expert advice from the hotel owner on the tours, On request: adapted meals.
Fresh water
The hotel is located less than 500 metres from a point of water where you can swim and/or practice water sports: pedal boat, paddle, jet ski, canoe ...
Reviews
Total / general mark
Recommendation
7.5/10Total / general mark
7.9/10Reception and service
8.1/10Accommodation
7.4/10Restaurant
8.6/10Value for money
7.8/10Cleanliness
9.3/10Breakfast
8.2/10'All reviews have been written by guests who have stayed at our properties'
It’s the 3rd time I’ve come! It’s always great! Thank you!
We were warned that the restaurant was closed 3 days out of 4 the day before our arrival, which forced us to travel many kilometers to have dinner.
The restaurant is very good.
Noisy room located above the kitchens. Loud pipe noises. little soundproofing. We can hear the neighbors loudly. otherwise good food and good service. avoid rooms 6,7,8
Very small room and bathroom for a 4 day stay. Having booked a comfort room, we expected more space. In addition, the restaurant is only open 2 evenings, a courtesy tray with kettle would have been appreciated for hot drinks upon returning, especially on a rainy day.
I find the good cuisine, with genuine traditional regional dishes, particularly important. The location was also perfect for exploring the region or making further excursions
Act-Eco : Sustainable stay
10/10
- Energy management
- Water management
- Biodiversity management
- Waste management
- Responsible purchasing
- Social
- Societal
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Actions to save our energy resources, whether sustainable or not
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
See all actionsThe hotel has set targets to reduce its energy consumption.
The hotel uses low-energy equipment.
The hotel has put in place actions to regulate its energy consumption.
The hotel regularly carries out maintenance on its appliances/surfaces which may result in excessive energy consumption.
The hotel's electricity supplier is actively committed to sustainable development.
Actions to save our energy resources, whether sustainable or not
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The hotel has set targets to reduce its energy consumption.
The hotel uses low-energy equipment.
The hotel has put in place actions to regulate its energy consumption.
The hotel regularly carries out maintenance on its appliances/surfaces which may result in excessive energy consumption.
The hotel's electricity supplier is actively committed to sustainable development.
The hotel promotes sustainable modes of transport
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Measures taken to save water in the hotel, essential for the proper functioning of our territories.
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
See all actionsThe hotel has set targets to reduce its water consumption.
The hotel has set up rainwater collection systems.
The toilets have water-saving flushing mechanisms.
The hotel has water-saving showers.
The hotel has water-saving taps.
Measures taken to save water in the hotel, essential for the proper functioning of our territories.
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The hotel has set targets to reduce its water consumption.
The hotel has set up rainwater collection systems.
The toilets have water-saving flushing mechanisms.
The hotel has water-saving showers.
The hotel has water-saving taps.
The appliances using water in the hotel undergo regular maintenance.
The hotel treats its wastewater.
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The hotel's initiatives in favour of all living beings and the ecosystems in which they live.
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The hotel has put in place sustainable techniques for exterior maintenance.
The hotel is actively involved in protecting and preserving local wildlife.
The hotel's initiatives in favour of all living beings and the ecosystems in which they live.
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The hotel has put in place sustainable techniques for exterior maintenance.
The hotel is actively involved in protecting and preserving local wildlife.
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Measures taken to limit waste and optimise its treatment.
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
See all actionsThe hotel sorts and disposes of hazardous waste.
The hotel recycles food waste.
The hotel has put in place waste reduction goals.
The hotel has put in place actions to reduce its waste.
The hotel limits food waste
Measures taken to limit waste and optimise its treatment.
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The hotel sorts and disposes of hazardous waste.
The hotel recycles food waste.
The hotel has put in place waste reduction goals.
The hotel has put in place actions to reduce its waste.
The hotel limits food waste
The hotel limits non-food waste
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Actions to promote short, local and responsible supply.
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
See all actionsThe hotel uses local food and drink suppliers.
The hotel uses food and drink suppliers that are committed to sustainability (sustainable fishing, environmentally friendly food chain, unprocessed products, etc.)
The hotel offers unpackaged/loose food products
The hotel offers local produce.
The hotel offers seasonal produce.
Actions to promote short, local and responsible supply.
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The hotel uses local food and drink suppliers.
The hotel uses food and drink suppliers that are committed to sustainability (sustainable fishing, environmentally friendly food chain, unprocessed products, etc.)
The hotel offers unpackaged/loose food products
The hotel offers local produce.
The hotel offers seasonal produce.
The hotel offers certified organic produce.
The hotel has a kitchen garden/herb garden
The hotel has implemented a solution to replace the plastic welcome bottle, in order to reduce its plastic consumption
The hotel does at least part of its laundry in-house.
The hotel uses environmentally friendly non-food products
The hotel uses refillable hotel amenities
The hotel uses mechanical or eco-friendly cleaning systems (microfibre, steam, etc.)
The hotel does not use disposable tableware.
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Social measures to improve the lives of employees.
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
Employees have easy access to the essential information about their job (internal regulations, etc.)
Customer satisfaction is measured and, if necessary, corrective measures are put in place.
The hotel is able to welcome guests with disabilities.
Social measures to improve the lives of employees.
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
Employees have easy access to the essential information about their job (internal regulations, etc.)
Customer satisfaction is measured and, if necessary, corrective measures are put in place.
The hotel is able to welcome guests with disabilities.
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Societal commitments to have an impact on the (local) community.
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The hotel has been awarded an environmental label
The hotel has implemented measures against all forms of exploitation or harassment.
The hotel oversees and maintains compliance with all applicable health and safety measures to ensure the well-being of its customers, staff and the local community.
The hotel promotes its sustainability initiatives and encourages guest involvement.
The hotel promotes its sustainability initiatives and encourages employee involvement.
Societal commitments to have an impact on the (local) community.
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The hotel has been awarded an environmental label
The hotel has implemented measures against all forms of exploitation or harassment.
The hotel oversees and maintains compliance with all applicable health and safety measures to ensure the well-being of its customers, staff and the local community.
The hotel promotes its sustainability initiatives and encourages guest involvement.
The hotel promotes its sustainability initiatives and encourages employee involvement.
Frequently asked questions about the institution Logis Hôtel le Flamant Rose
Does Logis Hôtel le Flamant Rose have an on-site restaurant?
How do I get to the hotel Logis Hôtel le Flamant Rose?
What accommodation can I book at the hotel Logis Hôtel le Flamant Rose?
What is the cost of a stay at the hotel Logis Hôtel le Flamant Rose?
Just enter your dates for more information about the rates!
Can I park a car at the Logis Hôtel le Flamant Rose hotel?
- Free Private Car park
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