
Logis Hôtel le Chêne Vert
3Map
The must-haves
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Sustainable stay: 8.5/10
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WIFIFree
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Business Stopover
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Restaurant
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Breakfast 16.32 USD/Pers
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Arrival and departure Arrival from 15:10, Departure at 10:10
Your stay at the Logis Hôtel le Chêne Vert

An inviting, cocooning atmosphere
25 cozy rooms await you for a rural holiday in the heart of the Ligne valley, 100 meters from its river and waterfalls where you can swim or fish.
A preserved natural environment which offers hikers (on foot or by bike) magnificent panoramas of the valley, South Ardèche and Mont Ventoux.
After a sporting day or a day of work, you can relax in our spa with jacuzzi, sauna and fitness room, in our swimming pool, in our games room or simply relax on our terrace which offers a splendid view of the surrounding nature.
On the restaurant side, we offer you elaborate, local cuisine in a friendly and warm atmosphere.
Action, discovery, relaxation… all rhythms are allowed at Chene Vert! Come see us ! Reduce
The hotel facilities and services
The hotel facilities and services
The must-haves
Arrival and departure
Restaurant
Services
Parking & Transport
Equipments
Multimedia
Wellness
Accessibility
Accepted means of payment
Sustainable stay
Business and events
Family
Breakfast
- A totally free loyalty programme
- The opportunity to earn euros, both in the hotel and in the restaurant, from the first euro spent
- The possibility to spend your euros in all our hotels and restaurants
Earn up to 5.5% of your stay by booking in this establishment!

Restaurant le Chêne Vert

The pleasure of fine cuisine
Restaurant Menu
- Gazpacho, crispy goat cheese, scallops
- Trout from the Ardèche, Gratin of ravioli with porcini mushrooms, Plates of grilled vegetables
- Chocolate cake, verbena parfait, red fruit soup with spices
« These dishes are given as an indication and may vary according to season and availability »
Restaurant opening hours
Monday:12:00-13:30 , 19:00-21:00
Tuesday:12:00-13:30 , 19:00-21:00
Wednesday:12:00-13:30 , 19:00-21:00
Thursday:12:00-13:30 , 19:00-21:00
Friday:12:00-13:30 , 19:00-21:00
Saturday:12:00-13:30 , 19:00-21:00
Sunday:12:00-13:30 , 19:00-21:00
The restaurant facilities and services
The restaurant facilities and services
The must-haves
Services
Catering
Certifications and awards
Parking & Transport
Equipments
Multimedia
Accessibility
Accepted means of payment
Business and events
Family
Cuisines served at the restaurant
- A totally free loyalty programme
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The opportunity to earn euros, from the first euro spent in the restaurant
Earn up to 2.2% of the amount of your bill!
Under €20 spent
Earn 1.1% of your bill
More than 20 € spent
Earn 2.2% of your bill

Practical information
Opening Hours
Establishment hours
Monday:08:00-12:00 , 15:00-22:00
Tuesday:08:00-12:00 , 15:00-22:00
Wednesday:08:00-12:00 , 15:00-22:00
Thursday:08:00-12:00 , 15:00-22:00
Friday:08:00-12:00 , 15:00-22:00
Saturday:08:00-12:00 , 15:00-22:00
Sunday:08:00-12:00 , 15:00-22:00
Arrival and departure
Arrival from 15:10, Departure at 10:10
Restaurant opening hours
Monday:12:00 - 13:30 , 19:00 - 21:00
Tuesday:12:00 - 13:30 , 19:00 - 21:00
Wednesday:12:00 - 13:30 , 19:00 - 21:00
Thursday:12:00 - 13:30 , 19:00 - 21:00
Friday:12:00 - 13:30 , 19:00 - 21:00
Saturday:12:00 - 13:30 , 19:00 - 21:00
Sunday:12:00 - 13:30 , 19:00 - 21:00
Reception and contact
Hotel contact
See the telephone number 00 33 4 75 88 34 02
See the hotel's email Y29udGFjdEBob3RlbGxlY2hlbmV2ZXJ0LmNvbQ==
Payment methods



Nearby places of interest
Our stay ideas

HIKING
Your accommodation is located a maximum of 2 km from a marked and listed trail. A ventilated room is available for your clothes.

CYCLING
A full range of facilities to meet the needs of cyclists: secure and closed premises, cleaning and drying of clothes, expert advice from the hotel owner on the tours, On request: adapted meals.

Fresh water
The hotel is located less than 500 metres from a point of water where you can swim and/or practice water sports: pedal boat, paddle, jet ski, canoe ...
Reviews
Total / general mark
Recommendation
9.5/10Total / general mark
9.4/10Reception and service
9.6/10Accommodation
9.3/10Restaurant
9.2/10Value for money
8.9/10Cleanliness
9.7/10Breakfast
9/10'All reviews have been written by guests who have stayed at our properties'
An unspeakable disgrace in terms of reception and Check in! A lack of quality in terms of customer service (a closed restaurant without any alternative proposal/solution) A degraded offer: no possible access to the closed bar A customer/business sense approaching ZERO!
we will come back with great pleasure, magnificent park
A nice, and above all clean, hotel in a remote, quiet location with attentive staff, very good cuisine, and a well-kept garden and pool.
A lovely stay with wonderful staff, good food and wine list to please. I was most comfortable and relaxed.
Friendly welcome and very hospitable.
Act-Eco : Sustainable stay
8.5/10
- Energy management
- Water management
- Biodiversity management
- Waste management
- Responsible purchasing
- Social
- Societal
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Actions to save our energy resources, whether sustainable or not
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The hotel monitors its energy consumption
The hotel has set targets to reduce its energy consumption.
The hotel uses low-energy equipment.
The hotel has put in place actions to regulate its energy consumption.
The hotel regularly carries out maintenance on its appliances/surfaces which may result in excessive energy consumption.
Actions to save our energy resources, whether sustainable or not
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The hotel monitors its energy consumption
The hotel has set targets to reduce its energy consumption.
The hotel uses low-energy equipment.
The hotel has put in place actions to regulate its energy consumption.
The hotel regularly carries out maintenance on its appliances/surfaces which may result in excessive energy consumption.
The hotel's electricity supplier is actively committed to sustainable development.
The hotel has facilities for soft transport
The hotel has electric charging terminals
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Measures taken to save water in the hotel, essential for the proper functioning of our territories.
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The hotel monitors its water consumption.
The hotel has set up rainwater collection systems.
The hotel has water-saving showers.
The hotel has water-saving taps.
The appliances using water in the hotel undergo regular maintenance.
Measures taken to save water in the hotel, essential for the proper functioning of our territories.
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The hotel monitors its water consumption.
The hotel has set up rainwater collection systems.
The hotel has water-saving showers.
The hotel has water-saving taps.
The appliances using water in the hotel undergo regular maintenance.
The hotel treats its wastewater.
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The hotel's initiatives in favour of all living beings and the ecosystems in which they live.
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The hotel has put in place sustainable techniques for exterior maintenance.
The hotel is actively involved in protecting and preserving local wildlife.
The hotel's initiatives in favour of all living beings and the ecosystems in which they live.
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The hotel has put in place sustainable techniques for exterior maintenance.
The hotel is actively involved in protecting and preserving local wildlife.
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Measures taken to limit waste and optimise its treatment.
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The hotel sorts and disposes of hazardous waste.
The hotel recycles food waste.
The hotel has put in place waste reduction goals.
The hotel has put in place actions to reduce its waste.
The hotel limits food waste
Measures taken to limit waste and optimise its treatment.
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The hotel sorts and disposes of hazardous waste.
The hotel recycles food waste.
The hotel has put in place waste reduction goals.
The hotel has put in place actions to reduce its waste.
The hotel limits food waste
The hotel limits non-food waste
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Actions to promote short, local and responsible supply.
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The hotel uses local food and drink suppliers.
The hotel uses food and drink suppliers that are committed to sustainability (sustainable fishing, environmentally friendly food chain, unprocessed products, etc.)
The hotel offers local produce.
The hotel offers seasonal produce.
The hotel offers certified organic produce.
Actions to promote short, local and responsible supply.
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The hotel uses local food and drink suppliers.
The hotel uses food and drink suppliers that are committed to sustainability (sustainable fishing, environmentally friendly food chain, unprocessed products, etc.)
The hotel offers local produce.
The hotel offers seasonal produce.
The hotel offers certified organic produce.
The hotel offers certified ethical produce.
The hotel has a kitchen garden/herb garden
The hotel has implemented a solution to replace the plastic welcome bottle, in order to reduce its plastic consumption
When possible, the hotel buys its non-food products locally.
The hotel does at least part of its laundry in-house.
The hotel uses environmentally friendly non-food products
The hotel uses refillable hotel amenities
The hotel uses mechanical or eco-friendly cleaning systems (microfibre, steam, etc.)
The hotel does not use disposable tableware.
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Social measures to improve the lives of employees.
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The hotel builds employee loyalty through initiatives that improve their quality of life at work
The hotel asks for and listens to customer feedback.
Customer satisfaction is measured and, if necessary, corrective measures are put in place.
The hotel is able to welcome guests with disabilities.
The hotel has put in place additional actions to welcome guests with disabilities.
Social measures to improve the lives of employees.
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The hotel builds employee loyalty through initiatives that improve their quality of life at work
The hotel asks for and listens to customer feedback.
Customer satisfaction is measured and, if necessary, corrective measures are put in place.
The hotel is able to welcome guests with disabilities.
The hotel has put in place additional actions to welcome guests with disabilities.
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Societal commitments to have an impact on the (local) community.
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The hotel has implemented anti-discrimination measures
The hotel actively promotes gender equality.
The hotel has implemented measures against all forms of exploitation or harassment.
The hotel oversees and maintains compliance with all applicable health and safety measures to ensure the well-being of its customers, staff and the local community.
The hotel promotes its sustainability initiatives and encourages guest involvement.
Societal commitments to have an impact on the (local) community.
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The hotel has implemented anti-discrimination measures
The hotel actively promotes gender equality.
The hotel has implemented measures against all forms of exploitation or harassment.
The hotel oversees and maintains compliance with all applicable health and safety measures to ensure the well-being of its customers, staff and the local community.
The hotel promotes its sustainability initiatives and encourages guest involvement.
The hotel promotes its sustainability initiatives and encourages employee involvement.
The hotel organises training sessions for its employees, supporting them and helping them to develop their skill sets.
Frequently asked questions about the institution Logis Hôtel le Chêne Vert
Does Logis Hôtel le Chêne Vert have an on-site restaurant?
How do I get to the hotel Logis Hôtel le Chêne Vert?
What accommodation can I book at the hotel Logis Hôtel le Chêne Vert?
What is the cost of a stay at the hotel Logis Hôtel le Chêne Vert?
Just enter your dates for more information about the rates!
Can I park a car at the Logis Hôtel le Chêne Vert hotel?
- Free Private Car park
- Car Electrical terminal
- Coach parking
1 Night in pleasure offer on 09/28. When we arrived, the boss surprised us with this formula because the establishment closed in the evening when we had been told on October 15. The room was correct, clean with good bedding, nothing to say on that side. A very beautiful bar with vaults and friendly and welcoming staff. For the catering we were in formula fortunately because very high prices not justified. Very basic cuisine, a caillette cut in half as a starter and 3 small warm scallops with seaweed. A gratin of ravioli with porcini mushrooms which had only the name swimming in a sauce with green salad, a fillet of beef new potatoes which was served with mash!! Small but 35 € on the menu. Then a soft supposedly sublime by the waitress, we must not have the same way of seeing things. Looking at the dishes of the neighboring tables, everyone had the same garnish... Yes, we can claim to apply certain prices but we need the appropriate service because we come once but not twice. Then, the meal finished we had to proceed to payment, because we had to pay the day before following the absence of the bosses the next day.. Let's talk about breakfast, in all simplicity, 1 waitress who showed up from time to time, it was 29.09, all the butter had expired since 22.09 and to conclude, a 3-star establishment, you have to clear your tray like in the canteen on a trolley. We wonder about the classification of a tasty restaurant by the Logis de France.