
Logis Hôtel le 1050
2Map
The must-haves
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Sustainable stay: 7.5/10
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Business Stopover
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Animals acceptedPaid 16.32 USD
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Restaurant
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Breakfast 9.79 USD/Pers
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Arrival and departure Arrival from 16:00, Departure at 10:00
Your stay at the Logis Hôtel le 1050

Logis comfort and quality at the best price
At an altitude of 1050 meters, in unspoiled nature, our hotel-restaurant Read more invites you to put down your suitcases in one of our 8 comfortable rooms.
As soon as the weather is nice, you can enjoy the beautiful shaded terrace, as well as the outdoor swimming pool.
Passionate about beautiful discoveries, amateur or experienced sportsmen, we are at the starting and finishing point of the Dolce Via... An ideal location for a stopover between two cycling circuits but also a practical stopover for pilgrims roaming the Chemin de Saint Régis. Labeled "Accueil Vélo", we have a secure room with racks.
In this relaxing and revitalizing setting, our restaurant also awaits you, a simple and warm welcome, the pleasure of indulging YOU with seasonal cuisine and a breakfast made with local and fresh products: homemade cakes, Ardèche jams, farm yogurts ... Perfect for setting off on the Ardèche roads on the right foot! Reduce
The hotel facilities and services
The hotel facilities and services
The must-haves
Arrival and departure
Restaurant
Services
Equipments
Wellness
Accepted means of payment
Sustainable stay
Business and events
Breakfast
- A totally free loyalty programme
- The opportunity to earn euros, both in the hotel and in the restaurant, from the first euro spent
- The possibility to spend your euros in all our hotels and restaurants
Earn up to 5.5% of your stay by booking in this establishment!

Restaurant le 1050

Regional cuisine with a really friendly feel
Our gourmet cuisine combines local produce, tradition and modernity, and gives pride of place to local, seasonal products, and favours short circuits to better highlight the specialities of the Ardèche.
Our passionate chef welcomes you all year round with the desire to please you and to satisfy you.
Restaurant Menu
Restaurant opening hours
Monday:Closed
Tuesday:Closed
Wednesday:12:00-13:30 , 19:00-20:30
Thursday:12:00-13:30 , 19:00-20:30
Friday:12:00-13:30 , 19:00-20:30
Saturday:12:00-13:30 , 19:00-20:30
Sunday:12:00-13:30
The restaurant facilities and services
The restaurant facilities and services
The must-haves
Services
Equipments
Multimedia
Wellness
Accessibility
Accepted means of payment
Cuisines served at the restaurant
- A totally free loyalty programme
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The opportunity to earn euros, from the first euro spent in the restaurant
Earn up to 2.2% of the amount of your bill!
Under €20 spent
Earn 1.1% of your bill
More than 20 € spent
Earn 2.2% of your bill

Practical information
Access and Directions
Opening Hours
Establishment hours
Monday:09:00-14:00 , 16:00-21:00
Tuesday:09:00-14:00 , 16:00-21:00
Wednesday:09:00-14:00 , 16:00-21:00
Thursday:09:00-14:00 , 16:00-21:00
Friday:09:00-14:00 , 16:00-21:00
Saturday:09:00-14:00 , 16:00-21:00
Sunday:09:00-14:00 , 16:00-21:00
Arrival and departure
Arrival from 16:00, Departure at 10:00
Restaurant opening hours
Monday:Closed
Tuesday:Closed
Wednesday:12:00 - 13:30 , 19:00 - 20:30
Thursday:12:00 - 13:30 , 19:00 - 20:30
Friday:12:00 - 13:30 , 19:00 - 20:30
Saturday:12:00 - 13:30 , 19:00 - 20:30
Sunday:12:00 - 13:30
Reception and contact
Hotel contact
See the telephone number 00 33 4 75 30 10 12
See the hotel's email aW5mb0Bob3RlbC1sZTEwNTAuY29t
Payment methods




Nearby places of interest
Our stay ideas

HIKING
Your accommodation is located a maximum of 2 km from a marked and listed trail. A ventilated room is available for your clothes.

CYCLING
A full range of facilities to meet the needs of cyclists: secure and closed premises, cleaning and drying of clothes, expert advice from the hotel owner on the tours, On request: adapted meals.
Reviews
Total / general mark
Recommendation
8.2/10Total / general mark
8.3/10Reception and service
9.2/10Accommodation
7.7/10Restaurant
9.4/10Value for money
7.8/10Cleanliness
8.9/10Breakfast
9.1/10'All reviews have been written by guests who have stayed at our properties'
A hotel brought up to date, but above all an extraordinary restaurant!!
good house
hotel interesting for its history, it is the old buffet of the Velay little train station, see the reproductions of postcards from the last century
Very disappointed the room would need to be refreshed bathroom too
On the positive side: -the hotel and restaurant welcome -the really comfortable bed -the shelter for the bikes -good meal at the restaurant: original and tasty -good breakfast, quite a bit of choice -the efficient wifi On the negative side: -Presentation and condition of the bathroom really not up to what you would expect from a €97 room (old repainted tiles, really dirty paint, lots of stains, holes and broken tiles, completely moldy bathtub joints. In short, not up to the level of the rest.
Difficult access to the upper floor, whether from the outside or from the inside. Very cramped bathroom. Shower not providing a proper seal due to lack of side shower screen. Symbolic sink reduced to a simple finger bowl. It is also a shame that the wall paintings in the room lack care
Act-Eco : Sustainable stay
7.5/10
- Energy management
- Water management
- Biodiversity management
- Waste management
- Responsible purchasing
- Social
- Societal
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Actions to save our energy resources, whether sustainable or not
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The hotel monitors its energy consumption
The hotel has set targets to reduce its energy consumption.
The hotel uses low-energy equipment.
The hotel has put in place actions to regulate its energy consumption.
The hotel regularly carries out maintenance on its appliances/surfaces which may result in excessive energy consumption.
Actions to save our energy resources, whether sustainable or not
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The hotel monitors its energy consumption
The hotel has set targets to reduce its energy consumption.
The hotel uses low-energy equipment.
The hotel has put in place actions to regulate its energy consumption.
The hotel regularly carries out maintenance on its appliances/surfaces which may result in excessive energy consumption.
The hotel's electricity supplier is actively committed to sustainable development.
The hotel has been built/renovated in line with sustainable development values.
The hotel has facilities for soft transport
The hotel promotes sustainable modes of transport
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Measures taken to save water in the hotel, essential for the proper functioning of our territories.
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The hotel has set targets to reduce its water consumption.
The toilets have water-saving flushing mechanisms.
The hotel has water-saving showers.
The hotel has water-saving taps.
The appliances using water in the hotel are sustainable for the environment.
Measures taken to save water in the hotel, essential for the proper functioning of our territories.
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The hotel has set targets to reduce its water consumption.
The toilets have water-saving flushing mechanisms.
The hotel has water-saving showers.
The hotel has water-saving taps.
The appliances using water in the hotel are sustainable for the environment.
The appliances using water in the hotel undergo regular maintenance.
The hotel treats its wastewater.
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The hotel's initiatives in favour of all living beings and the ecosystems in which they live.
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The hotel has put in place sustainable techniques for exterior maintenance.
The hotel has conducted a carbon/energy audit for its venue.
The hotel's initiatives in favour of all living beings and the ecosystems in which they live.
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The hotel has put in place sustainable techniques for exterior maintenance.
The hotel has conducted a carbon/energy audit for its venue.
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Measures taken to limit waste and optimise its treatment.
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The hotel has put in place waste reduction goals.
The hotel has put in place actions to reduce its waste.
The hotel limits food waste
The hotel limits non-food waste
Measures taken to limit waste and optimise its treatment.
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The hotel has put in place waste reduction goals.
The hotel has put in place actions to reduce its waste.
The hotel limits food waste
The hotel limits non-food waste
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Actions to promote short, local and responsible supply.
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The hotel uses local food and drink suppliers.
The hotel uses food and drink suppliers that are committed to sustainability (sustainable fishing, environmentally friendly food chain, unprocessed products, etc.)
The hotel offers unpackaged/loose food products
The hotel offers local produce.
The hotel offers seasonal produce.
Actions to promote short, local and responsible supply.
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The hotel uses local food and drink suppliers.
The hotel uses food and drink suppliers that are committed to sustainability (sustainable fishing, environmentally friendly food chain, unprocessed products, etc.)
The hotel offers unpackaged/loose food products
The hotel offers local produce.
The hotel offers seasonal produce.
The hotel offers certified organic produce.
The hotel offers certified ethical produce.
The hotel has implemented a solution to replace the plastic welcome bottle, in order to reduce its plastic consumption
When possible, the hotel buys its non-food products locally.
The hotel does at least part of its laundry in-house.
The hotel uses environmentally friendly non-food products
The hotel uses refillable hotel amenities
The hotel uses mechanical or eco-friendly cleaning systems (microfibre, steam, etc.)
The hotel does not use disposable tableware.
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Social measures to improve the lives of employees.
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The hotel builds employee loyalty through initiatives that improve their quality of life at work
The hotel asks for and listens to customer feedback.
Customer satisfaction is measured and, if necessary, corrective measures are put in place.
Social measures to improve the lives of employees.
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The hotel builds employee loyalty through initiatives that improve their quality of life at work
The hotel asks for and listens to customer feedback.
Customer satisfaction is measured and, if necessary, corrective measures are put in place.
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Societal commitments to have an impact on the (local) community.
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The hotel oversees and maintains compliance with all applicable health and safety measures to ensure the well-being of its customers, staff and the local community.
The hotel promotes its sustainability initiatives and encourages employee involvement.
Societal commitments to have an impact on the (local) community.
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The hotel oversees and maintains compliance with all applicable health and safety measures to ensure the well-being of its customers, staff and the local community.
The hotel promotes its sustainability initiatives and encourages employee involvement.
Frequently asked questions about the institution Logis Hôtel le 1050
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