
Logis Hôtel la Bastide de Grignan & la Chênaie Restaurant
3Map
The must-haves
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WIFIFree
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Business Stopover
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Bar
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Restaurant
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Breakfast - From 17.19 USD to 26.86 USD/Pers
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Arrival and departure Arrival from 16:00, Departure at 10:30
Your stay at the Logis Hôtel la Bastide de Grignan & la Chênaie Restaurant

Step into a world full of harmony
The hotel facilities and services
The hotel facilities and services
The must-haves
Arrival and departure
Restaurant
Services
Parking & Transport
Equipments
Multimedia
Wellness
Accessibility
Business and events
Family
Breakfast
Schedules
- A totally free loyalty programme
- The opportunity to earn euros, both in the hotel and in the restaurant, from the first euro spent
- The possibility to spend your euros in all our hotels and restaurants
Earn up to 5.5% of your stay by booking in this establishment!

Restaurant la Chênaie

The pleasure of fine cuisine
Our Chef offers you a traditional French cuisine. Here you will discover authentic flavours inspired by quality and seasonal products. The black diamond, the Melanosporum truffle, is an essential element from January to March. The jewel of the Grignan region, it is honoured on our table in a dedicated menu.
We are committed to the Quality Read more Charter for the development of the black truffle of Tricastin, we only serve the variety of truffle tuber melanosporum, or tuber brumale (tuber aestivum harvested in summer), we can justify the origin of the truffles served from local producers.
We hope to offer you a warm and friendly place where our team puts its know-how and its passion for the restaurant at your service. Reduce
Restaurant Menu
Restaurant opening hours
Monday:19:00-21:00
Tuesday:19:00-21:00
Wednesday:19:00-21:00
Thursday:19:00-21:00
Friday:19:00-21:00
Saturday:Closed
Sunday:Closed
The restaurant facilities and services
The restaurant facilities and services
The must-haves
Services
Parking & Transport
Equipments
Multimedia
Accessibility
Family
Cuisines served at the restaurant
- A totally free loyalty programme
-
The opportunity to earn euros, from the first euro spent in the restaurant
Earn up to 2.2% of the amount of your bill!
Under €20 spent
Earn 1.1% of your bill
More than 20 € spent
Earn 2.2% of your bill

Practical information
Access and Directions
Opening Hours
Establishment hours
Monday:08:00-12:00 , 15:00-21:00
Tuesday:07:00-12:00 , 15:00-21:00
Wednesday:07:00-12:00 , 15:00-21:00
Thursday:07:00-12:00 , 15:00-21:00
Friday:07:00-12:00 , 15:00-21:00
Saturday:08:00-12:00 , 17:00-19:00
Sunday:08:00-12:00 , 17:00-19:00
Arrival and departure
Arrival from 16:00, Departure at 10:30
Restaurant opening hours
Monday:19:00 - 21:00
Tuesday:19:00 - 21:00
Wednesday:19:00 - 21:00
Thursday:19:00 - 21:00
Friday:19:00 - 21:00
Saturday:Closed
Sunday:Closed
Reception and contact
Hotel contact
See the telephone number 00 33 4 75 90 67 09
See the hotel's email Y29udGFjdEBsYWJhc3RpZGVkZWdyaWduYW4uY29t
Reviews
Total / general mark
Recommendation
9.8/10Total / general mark
9.7/10Reception and service
9.8/10Accommodation
9.6/10Restaurant
9.7/10Value for money
9.3/10Cleanliness
9.9/10Breakfast
9.7/10'All reviews have been written by guests who have stayed at our properties'
Erfuhren 2 Tage vor der Ankunft, dass das Restaurant Sonntags geschlossen ist. Weit und breit gibt es keine Alternativen einzukehren. Eine Stornierung war nur bei Übernahme der gesamten Kosten möglich.
Wir hatten somit nur die Möglichkeit nach unserer Ankunft zu hungern oder die kompletten Kosten zu tragen und eine Alternative zu suchen.
Es war ein perfekter Aufenthalt. Das Personal war sehr freundlich,das Essen super. Wir kommen gerne wieder
Accueil de la direction et du personnel irréprochable.
Prestation hôtel et restaurant parfaite.
Borne de rechargement électrique disponible et fonctionnel.
Je reviendrai avec un grand plaisir.
A very beautiful place and a very warm welcome. I highly recommend it.
very warm welcome, and lots of kindness - very well located, garden and decoration with great taste. very good bedding. very good breakfast, very varied a very good address, to remember
Very nice Hotel, renovated everything, a very nice Garden and Terrace. The restaurant is really very good.
Act-Eco : Sustainable stay
Sustainable stay/
- Energy management
- Water management
- Biodiversity management
- Waste management
- Responsible purchasing
- Social
- Societal
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Actions to save our energy resources, whether sustainable or not
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The hotel monitors its energy consumption
The hotel has set targets to reduce its energy consumption.
The hotel uses low-energy equipment.
The hotel has put in place actions to regulate its energy consumption.
The hotel regularly carries out maintenance on its appliances/surfaces which may result in excessive energy consumption.
Actions to save our energy resources, whether sustainable or not
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The hotel monitors its energy consumption
The hotel has set targets to reduce its energy consumption.
The hotel uses low-energy equipment.
The hotel has put in place actions to regulate its energy consumption.
The hotel regularly carries out maintenance on its appliances/surfaces which may result in excessive energy consumption.
The hotel's electricity supplier is actively committed to sustainable development.
At least part of the hotel's energy usage is powered by renewable energy sources.
The hotel has facilities for soft transport
The hotel promotes sustainable modes of transport
The hotel has electric charging terminals
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Measures taken to save water in the hotel, essential for the proper functioning of our territories.
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The hotel monitors its water consumption.
The hotel has set targets to reduce its water consumption.
The hotel has set up rainwater collection systems.
The hotel has water-saving showers.
The hotel has water-saving taps.
Measures taken to save water in the hotel, essential for the proper functioning of our territories.
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The hotel monitors its water consumption.
The hotel has set targets to reduce its water consumption.
The hotel has set up rainwater collection systems.
The hotel has water-saving showers.
The hotel has water-saving taps.
The appliances using water in the hotel are sustainable for the environment.
The appliances using water in the hotel undergo regular maintenance.
The hotel treats its wastewater.
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The hotel's initiatives in favour of all living beings and the ecosystems in which they live.
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The hotel has put in place sustainable techniques for exterior maintenance.
The hotel is actively involved in protecting and preserving local wildlife.
The hotel's initiatives in favour of all living beings and the ecosystems in which they live.
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The hotel has put in place sustainable techniques for exterior maintenance.
The hotel is actively involved in protecting and preserving local wildlife.
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Measures taken to limit waste and optimise its treatment.
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The hotel sorts and disposes of hazardous waste.
The hotel recycles food waste.
The hotel has put in place waste reduction goals.
The hotel has put in place actions to reduce its waste.
The hotel limits food waste
Measures taken to limit waste and optimise its treatment.
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The hotel sorts and disposes of hazardous waste.
The hotel recycles food waste.
The hotel has put in place waste reduction goals.
The hotel has put in place actions to reduce its waste.
The hotel limits food waste
The hotel limits non-food waste
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Actions to promote short, local and responsible supply.
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The hotel uses local food and drink suppliers.
The hotel uses food and drink suppliers that are committed to sustainability (sustainable fishing, environmentally friendly food chain, unprocessed products, etc.)
The hotel offers local produce.
The hotel offers seasonal produce.
The hotel offers certified organic produce.
Actions to promote short, local and responsible supply.
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The hotel uses local food and drink suppliers.
The hotel uses food and drink suppliers that are committed to sustainability (sustainable fishing, environmentally friendly food chain, unprocessed products, etc.)
The hotel offers local produce.
The hotel offers seasonal produce.
The hotel offers certified organic produce.
The hotel offers certified ethical produce.
When possible, the hotel buys its non-food products locally.
The hotel uses environmentally friendly non-food products
The hotel uses refillable hotel amenities
The hotel uses mechanical or eco-friendly cleaning systems (microfibre, steam, etc.)
The hotel does not use disposable tableware.
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Social measures to improve the lives of employees.
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
Employees have easy access to the essential information about their job (internal regulations, etc.)
The hotel builds employee loyalty through initiatives that improve their quality of life at work
The hotel asks for and listens to customer feedback.
Customer satisfaction is measured and, if necessary, corrective measures are put in place.
The hotel is able to welcome guests with disabilities.
Social measures to improve the lives of employees.
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
Employees have easy access to the essential information about their job (internal regulations, etc.)
The hotel builds employee loyalty through initiatives that improve their quality of life at work
The hotel asks for and listens to customer feedback.
Customer satisfaction is measured and, if necessary, corrective measures are put in place.
The hotel is able to welcome guests with disabilities.
The hotel has put in place additional actions to welcome guests with disabilities.
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Societal commitments to have an impact on the (local) community.
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The hotel has been awarded an environmental label
The hotel has an HR policy.
The hotel has implemented measures against all forms of exploitation or harassment.
The hotel oversees and maintains compliance with all applicable health and safety measures to ensure the well-being of its customers, staff and the local community.
The hotel promotes its sustainability initiatives and encourages guest involvement.
Societal commitments to have an impact on the (local) community.
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The hotel has been awarded an environmental label
The hotel has an HR policy.
The hotel has implemented measures against all forms of exploitation or harassment.
The hotel oversees and maintains compliance with all applicable health and safety measures to ensure the well-being of its customers, staff and the local community.
The hotel promotes its sustainability initiatives and encourages guest involvement.
The hotel promotes its sustainability initiatives and encourages employee involvement.
The hotel organises training sessions for its employees, supporting them and helping them to develop their skill sets.
Frequently asked questions about the institution Logis Hôtel la Bastide de Grignan & la Chênaie Restaurant
Does Logis Hôtel la Bastide de Grignan & la Chênaie Restaurant have an on-site restaurant?
What accommodation can I book at the hotel Logis Hôtel la Bastide de Grignan & la Chênaie Restaurant?
What is the cost of a stay at the hotel Logis Hôtel la Bastide de Grignan & la Chênaie Restaurant?
Just enter your dates for more information about the rates!
Can I park a car at the Logis Hôtel la Bastide de Grignan & la Chênaie Restaurant hotel?
- Free Private Car park
- Car Electrical terminal
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