Logis Hôtel de la Poste
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Map
The must-haves
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WIFIFree
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Business Stopover
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Animals acceptedFree
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Restaurant
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Breakfast 9.79 USD/Pers
Your stay at the Logis Hôtel de la Poste
Logis comfort and quality at the best price
The cuisine at the Hôtel de la Poste is a true taste journey to the heart of local flavors. The chef offers you regional specialties prepared with passion and know-how. The menu, which changes with the seasons, is full of emblematic dishes that will delight the most demanding palates. The dining room, with its friendly atmosphere and traditional decor, is the perfect place to savor these delicacies. In summer, you can also enjoy the terrace overlooking the village square for an outdoor meal, under the mild climate of Mornant.
Less than 30 km from the Hotel de la Poste in Mornant, you can explore key attractions such as the Pilat regional natural park, with its hiking trails and breathtaking panoramas, the charming city of Vienne with its Roman remains, or the Courzieu animal park and the Saint-Martin la Plaine zoo. Whether for one night or for several days, the charm and authenticity of this family establishment will make your stay in Mornant an unforgettable experience, where every detail is thought of to offer you the best. Reduce
The hotel facilities and services
The hotel facilities and services
The must-haves
Restaurant
Services
Equipments
Multimedia
Accepted means of payment
Business and events
Breakfast
- A totally free loyalty programme
- The opportunity to earn euros, both in the hotel and in the restaurant, from the first euro spent
- The possibility to spend your euros in all our hotels and restaurants
Earn up to 5.5% of your stay by booking in this establishment!
Restaurant de la Poste
Regional cuisine with a really friendly feel
The Read more restaurant's cuisine is distinguished by its creativity and respect for local traditions. Each dish is prepared with care and passion, guaranteeing impeccable quality and exquisite flavors. The chef, a true artisan of taste, regularly renews the menu to surprise and satisfy the most demanding palates. Whether you are a hotel guest or simply passing through Mornant, the Hôtel de la Poste restaurant promises you a memorable culinary experience, where each bite is a celebration of local products and regional know-how. Reduce
Restaurant Menu
Restaurant opening hours
Monday:Closed
Tuesday:12:00-13:30 , 19:30-20:30
Wednesday:12:00-13:30 , 19:30-20:30
Thursday:12:00-13:30 , 19:30-20:30
Friday:12:00-13:30 , 19:30-20:30
Saturday:12:00-13:30 , 19:30-20:30
Sunday:12:00-13:30
The restaurant facilities and services
The restaurant facilities and services
The must-haves
Services
Equipments
Multimedia
Accepted means of payment
Cuisines served at the restaurant
- A totally free loyalty programme
-
The opportunity to earn euros, from the first euro spent in the restaurant
Earn up to 2.2% of the amount of your bill!
Under €20 spent
Earn 1.1% of your bill
More than 20 € spent
Earn 2.2% of your bill
Practical information
Access and Directions
Opening Hours
Establishment hours
Monday:Closed
Tuesday:07:00 - 21:00
Wednesday:07:00 - 21:00
Thursday:07:00 - 21:00
Friday:07:00 - 21:00
Saturday:08:00 - 21:00
Sunday:08:00-16:07
Restaurant opening hours
Monday:Closed
Tuesday:12:00 - 13:30 , 19:30 - 20:30
Wednesday:12:00 - 13:30 , 19:30 - 20:30
Thursday:12:00 - 13:30 , 19:30 - 20:30
Friday:12:00 - 13:30 , 19:30 - 20:30
Saturday:12:00 - 13:30 , 19:30 - 20:30
Sunday:12:00 - 13:30
Reception and contact
Hotel contact
See the telephone number 00 33 4 78 44 00 40
See the hotel's email aG90ZWxiYWphcmRtb3JuYW50QGdtYWlsLmNvbQ==
Payment methods
Nearby places of interest
Wine lovers will not be left out with the proximity of the Côtes du Rhône vineyards, where cellar visits and tastings await you. For history buffs, the Gallo-Romain museum in Saint-Romain-en-Gal offers a captivating dive into the region's ancient past. Finally, the surrounding villages, with their local markets and traditional festivals, allow you to discover the culture and art of living of this beautiful region of France.
Our stay ideas
Wine tourism
Your accommodation is less than 15 km from a vineyard.
MOTORCYCLING
All the equipment to welcome motorcyclists: closed room & dedicated area for cleaning, advice from the hotelier on nearby garages and repair shops.
HIKING
Your accommodation is located a maximum of 2 km from a marked and listed trail. A ventilated room is available for your clothes.
CYCLING
A full range of facilities to meet the needs of cyclists: secure and closed premises, cleaning and drying of clothes, expert advice from the hotel owner on the tours, On request: adapted meals.
Reviews
Total / general mark
Recommendation
9/10Total / general mark
9.1/10Reception and service
9.6/10Accommodation
8.6/10Restaurant
9.2/10Value for money
9.3/10Cleanliness
9.3/10Breakfast
9/10'All reviews have been written by guests who have stayed at our properties'
Excellent welcome with a very friendly and helpful manager. Very clean renovated room.
Welcome - service - quality of the meal
We had a lovely evening stopover at this hotel.
The province at its best
2 complaints: mattress too soft and difficult to find a place... Otherwise great welcome, good meal, large clean room, good bathroom... Satisfied
Clean hotel and very friendly staff!
Act-Eco : Sustainable stay
Sustainable stay/
- Energy management
- Water management
- Biodiversity management
- Waste management
- Responsible purchasing
- Social
- Societal
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Actions to save our energy resources, whether sustainable or not
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The hotel monitors its energy consumption
The hotel has set targets to reduce its energy consumption.
The hotel uses low-energy equipment.
The hotel regularly carries out maintenance on its appliances/surfaces which may result in excessive energy consumption.
The hotel's electricity supplier is actively committed to sustainable development.
Actions to save our energy resources, whether sustainable or not
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The hotel monitors its energy consumption
The hotel has set targets to reduce its energy consumption.
The hotel uses low-energy equipment.
The hotel regularly carries out maintenance on its appliances/surfaces which may result in excessive energy consumption.
The hotel's electricity supplier is actively committed to sustainable development.
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Measures taken to save water in the hotel, essential for the proper functioning of our territories.
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
See all actionsThe hotel monitors its water consumption.
The hotel has set targets to reduce its water consumption.
The toilets have water-saving flushing mechanisms.
The appliances using water in the hotel are sustainable for the environment.
The appliances using water in the hotel undergo regular maintenance.
Measures taken to save water in the hotel, essential for the proper functioning of our territories.
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The hotel monitors its water consumption.
The hotel has set targets to reduce its water consumption.
The toilets have water-saving flushing mechanisms.
The appliances using water in the hotel are sustainable for the environment.
The appliances using water in the hotel undergo regular maintenance.
The hotel treats its wastewater.
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The hotel's initiatives in favour of all living beings and the ecosystems in which they live.
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The hotel has put in place sustainable techniques for exterior maintenance.
The hotel is actively involved in protecting and preserving local wildlife.
The hotel's initiatives in favour of all living beings and the ecosystems in which they live.
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The hotel has put in place sustainable techniques for exterior maintenance.
The hotel is actively involved in protecting and preserving local wildlife.
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Measures taken to limit waste and optimise its treatment.
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The hotel sorts and disposes of hazardous waste.
The hotel has put in place waste reduction goals.
The hotel limits food waste
The hotel limits non-food waste
Measures taken to limit waste and optimise its treatment.
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The hotel sorts and disposes of hazardous waste.
The hotel has put in place waste reduction goals.
The hotel limits food waste
The hotel limits non-food waste
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Actions to promote short, local and responsible supply.
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
See all actionsThe hotel uses local food and drink suppliers.
The hotel uses food and drink suppliers that are committed to sustainability (sustainable fishing, environmentally friendly food chain, unprocessed products, etc.)
The hotel offers unpackaged/loose food products
The hotel offers local produce.
The hotel offers seasonal produce.
Actions to promote short, local and responsible supply.
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The hotel uses local food and drink suppliers.
The hotel uses food and drink suppliers that are committed to sustainability (sustainable fishing, environmentally friendly food chain, unprocessed products, etc.)
The hotel offers unpackaged/loose food products
The hotel offers local produce.
The hotel offers seasonal produce.
The hotel offers certified organic produce.
The hotel offers certified ethical produce.
The hotel has implemented a solution to replace the plastic welcome bottle, in order to reduce its plastic consumption
When possible, the hotel buys its non-food products locally.
The hotel does at least part of its laundry in-house.
The hotel uses environmentally friendly non-food products
The hotel uses refillable hotel amenities
The hotel uses mechanical or eco-friendly cleaning systems (microfibre, steam, etc.)
The hotel does not use disposable tableware.
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Social measures to improve the lives of employees.
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
Employees have easy access to the essential information about their job (internal regulations, etc.)
Customer satisfaction is measured and, if necessary, corrective measures are put in place.
Social measures to improve the lives of employees.
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
Employees have easy access to the essential information about their job (internal regulations, etc.)
Customer satisfaction is measured and, if necessary, corrective measures are put in place.
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Societal commitments to have an impact on the (local) community.
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The hotel actively promotes gender equality.
The hotel oversees and maintains compliance with all applicable health and safety measures to ensure the well-being of its customers, staff and the local community.
The hotel promotes its sustainability initiatives and encourages guest involvement.
The hotel promotes its sustainability initiatives and encourages employee involvement.
Societal commitments to have an impact on the (local) community.
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The hotel actively promotes gender equality.
The hotel oversees and maintains compliance with all applicable health and safety measures to ensure the well-being of its customers, staff and the local community.
The hotel promotes its sustainability initiatives and encourages guest involvement.
The hotel promotes its sustainability initiatives and encourages employee involvement.
Frequently asked questions about the institution Logis Hôtel de la Poste
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