![photo logis hotel](https://medias.logishotels.com/property-images/1503/facade/retro/grand/logis-hotel-de-la-poste-facade-st-sauves-dauvergne-270157.jpg)
Logis Hôtel de la Poste
3Map
The must-haves
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Sustainable stay: 7.5/10
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WIFIFree
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Business Stopover
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Restaurant
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Breakfast - From 10.48 USD to 16.77 USD/Pers
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Arrival and departure Arrival from 13:00, Departure at 10:00
Your stay at the Logis Hôtel de la Poste
![](https://www.logishotels.com//images/segmentation/cos.png)
An inviting, cocooning atmosphere
The hotel facilities and services
The hotel facilities and services
The must-haves
Arrival and departure
Restaurant
Services
Parking & Transport
Equipments
Multimedia
Accessibility
Accepted means of payment
Sustainable stay
Business and events
Breakfast
Schedules
- A totally free loyalty programme
- The opportunity to earn euros, both in the hotel and in the restaurant, from the first euro spent
- The possibility to spend your euros in all our hotels and restaurants
Earn up to 5.5% of your stay by booking in this establishment!
![](https://www.logishotels.com/images/img-etik.png)
Restaurant de la Poste
![](https://www.logishotels.com//images/segmentation/tgou.png)
Generous cooking in a wonderful setting
Restaurant Menu
- blue duck foie gras pie
- sweetbreads calf's head beef tongue rabbit
- blueberries apple pump
« These dishes are given as an indication and may vary according to season and availability »
Restaurant opening hours
Monday:Closed
Tuesday:12:00-14:00 , 19:15-21:00
Wednesday:12:00-14:00 , 19:15-21:00
Thursday:12:00-14:00 , 19:15-21:00
Friday:12:00-14:00 , 19:15-21:00
Saturday:12:00-14:00 , 19:15-21:00
Sunday:12:00-14:00
The restaurant facilities and services
The restaurant facilities and services
The must-haves
Services
Catering
Parking & Transport
Equipments
Multimedia
Accessibility
Accepted means of payment
Cuisines served at the restaurant
- A totally free loyalty programme
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The opportunity to earn euros, from the first euro spent in the restaurant
Earn up to 2.2% of the amount of your bill!
Under €20 spent
Earn 1.1% of your bill
More than 20 € spent
Earn 2.2% of your bill
![etik](https://www.logishotels.com/images/img-etik.png)
Practical information
Access and Directions
Opening Hours
Establishment hours
Monday:Closed
Tuesday:07:00-15:00 , 17:00-22:00
Wednesday:07:00-15:00 , 17:00-22:00
Thursday:07:00-15:00 , 17:00-22:00
Friday:07:00-15:00 , 17:00-23:00
Saturday:07:00-15:00 , 17:00-23:00
Sunday:07:00-16:00
Arrival and departure
Arrival from 13:00, Departure at 10:00
Restaurant opening hours
Monday:Closed
Tuesday:12:00 - 14:00 , 19:15 - 21:00
Wednesday:12:00 - 14:00 , 19:15 - 21:00
Thursday:12:00 - 14:00 , 19:15 - 21:00
Friday:12:00 - 14:00 , 19:15 - 21:00
Saturday:12:00 - 14:00 , 19:15 - 21:00
Sunday:12:00 - 14:00
Reception and contact
Hotel contact
See the telephone number 00 33 4 73 81 10 33
See the hotel's email contact@hotel-poste-st-sauves-63.eu
Payment methods
![ANCV](https://www.logishotels.com/media/com_swhotel/images/ANCV.png)
![Visa](https://www.logishotels.com/media/com_swhotel/images/VI.png)
![MasterCard](https://www.logishotels.com/media/com_swhotel/images/MC.png)
Nearby places of interest
Our stay ideas
![Logis Hotel icon MOTORCYCLING](http://www.logishotels.com//images/facilities/motorcycle.png)
MOTORCYCLING
All the equipment to welcome motorcyclists: closed room & dedicated area for cleaning, advice from the hotelier on nearby garages and repair shops.
![Logis Hotel icon Fresh water](http://www.logishotels.com//images/facilities/Eau Douce.png)
Fresh water
The hotel is located less than 500 metres from a point of water where you can swim and/or practice water sports: pedal boat, paddle, jet ski, canoe ...
Reviews
Total / general mark
Recommendation
9.5/10Total / general mark
9.4/10Reception and service
9.3/10Accommodation
9.4/10Restaurant
9.6/10Value for money
9.4/10Cleanliness
9.8/10Breakfast
9.4/10'All reviews have been written by guests who have stayed at our properties'
Great welcome, very nice hotel and great staff! I recommend
A small hotel very well renovated and very accessible, modern, functional, very comfortable rooms with very pleasant and relaxing decoration. A staff that reserves you a welcome such that you believe you are in family, charming people, available and a personalized service of quality. A great restaurant table served by a kitchen managed by a Chef whose dishes are excellent. A cuisine that highlights local products, but also those from elsewhere. In summary: a place to absolutely favor if you pass by Saint Sauve D'Auvergne.
Random heating. Freezing room on arrival
Very good experience for a stopover evening!
A stone's throw from Sancy and the nature reserves (Chaudefour, Sancy, Chastreix) Very good quality catering with local products and homemade dishes Excellent and very varied breakfast Good quality accommodation! Very friendly welcome!
Act-Eco : Sustainable stay
7.5/10
- Energy management
- Water management
- Biodiversity management
- Waste management
- Responsible purchasing
- Social
- Societal
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Actions to save our energy resources, whether sustainable or not
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The hotel monitors its energy consumption
The hotel uses low-energy equipment.
The hotel has put in place actions to regulate its energy consumption.
The hotel regularly carries out maintenance on its appliances/surfaces which may result in excessive energy consumption.
The hotel's electricity supplier is actively committed to sustainable development.
Actions to save our energy resources, whether sustainable or not
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The hotel monitors its energy consumption
The hotel uses low-energy equipment.
The hotel has put in place actions to regulate its energy consumption.
The hotel regularly carries out maintenance on its appliances/surfaces which may result in excessive energy consumption.
The hotel's electricity supplier is actively committed to sustainable development.
The hotel promotes sustainable modes of transport
The hotel has electric charging terminals
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Measures taken to save water in the hotel, essential for the proper functioning of our territories.
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The hotel monitors its water consumption.
The toilets have water-saving flushing mechanisms.
The hotel has water-saving showers.
The hotel has water-saving taps.
The appliances using water in the hotel are sustainable for the environment.
Measures taken to save water in the hotel, essential for the proper functioning of our territories.
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The hotel monitors its water consumption.
The toilets have water-saving flushing mechanisms.
The hotel has water-saving showers.
The hotel has water-saving taps.
The appliances using water in the hotel are sustainable for the environment.
The appliances using water in the hotel undergo regular maintenance.
The hotel treats its wastewater.
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The hotel's initiatives in favour of all living beings and the ecosystems in which they live.
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The hotel has put in place sustainable techniques for exterior maintenance.
The hotel is actively involved in protecting and preserving local wildlife.
The hotel's initiatives in favour of all living beings and the ecosystems in which they live.
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The hotel has put in place sustainable techniques for exterior maintenance.
The hotel is actively involved in protecting and preserving local wildlife.
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Measures taken to limit waste and optimise its treatment.
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The hotel sorts and disposes of hazardous waste.
The hotel recycles food waste.
The hotel has put in place waste reduction goals.
The hotel has put in place actions to reduce its waste.
The hotel limits food waste
Measures taken to limit waste and optimise its treatment.
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The hotel sorts and disposes of hazardous waste.
The hotel recycles food waste.
The hotel has put in place waste reduction goals.
The hotel has put in place actions to reduce its waste.
The hotel limits food waste
The hotel limits non-food waste
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Actions to promote short, local and responsible supply.
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The hotel uses local food and drink suppliers.
The hotel uses food and drink suppliers that are committed to sustainability (sustainable fishing, environmentally friendly food chain, unprocessed products, etc.)
The hotel offers local produce.
The hotel offers seasonal produce.
The hotel offers certified organic produce.
Actions to promote short, local and responsible supply.
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The hotel uses local food and drink suppliers.
The hotel uses food and drink suppliers that are committed to sustainability (sustainable fishing, environmentally friendly food chain, unprocessed products, etc.)
The hotel offers local produce.
The hotel offers seasonal produce.
The hotel offers certified organic produce.
When possible, the hotel buys its non-food products locally.
The hotel does at least part of its laundry in-house.
The hotel uses environmentally friendly non-food products
The hotel uses refillable hotel amenities
The hotel uses mechanical or eco-friendly cleaning systems (microfibre, steam, etc.)
The hotel does not use disposable tableware.
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Social measures to improve the lives of employees.
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
Employees have easy access to the essential information about their job (internal regulations, etc.)
The hotel builds employee loyalty through initiatives that improve their quality of life at work
The hotel asks for and listens to customer feedback.
Customer satisfaction is measured and, if necessary, corrective measures are put in place.
Social measures to improve the lives of employees.
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
Employees have easy access to the essential information about their job (internal regulations, etc.)
The hotel builds employee loyalty through initiatives that improve their quality of life at work
The hotel asks for and listens to customer feedback.
Customer satisfaction is measured and, if necessary, corrective measures are put in place.
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Societal commitments to have an impact on the (local) community.
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The hotel actively promotes gender equality.
The hotel oversees and maintains compliance with all applicable health and safety measures to ensure the well-being of its customers, staff and the local community.
The hotel organises training sessions for its employees, supporting them and helping them to develop their skill sets.
Societal commitments to have an impact on the (local) community.
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The hotel actively promotes gender equality.
The hotel oversees and maintains compliance with all applicable health and safety measures to ensure the well-being of its customers, staff and the local community.
The hotel organises training sessions for its employees, supporting them and helping them to develop their skill sets.
Frequently asked questions about the institution Logis Hôtel de la Poste
Does Logis Hôtel de la Poste have an on-site restaurant?
How do I get to the hotel Logis Hôtel de la Poste?
What accommodation can I book at the hotel Logis Hôtel de la Poste?
What is the cost of a stay at the hotel Logis Hôtel de la Poste?
Just enter your dates for more information about the rates!
Can I park a car at the Logis Hôtel de la Poste hotel?
- Free Private Car park
- Car Electrical terminal
- Coach parking
Friendly and welcoming place, good restaurant, spacious room and good quality breakfast. Very attentive team.