
Logis Hôtel Beau Rivage - La Rosita Restaurant
3Map
The must-haves
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Sustainable stay: 8/10
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WIFIFree
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Business Stopover
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Restaurant
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Breakfast 17.41 USD/Pers
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Arrival and departure Arrival from 15:00, Departure at 11:30
Your stay at the Logis Hôtel Beau Rivage - La Rosita Restaurant

An inviting, cocooning atmosphere
The hotel facilities and services
The hotel facilities and services
The must-haves
Arrival and departure
Restaurant
Services
Parking & Transport
Equipments
Multimedia
Accepted means of payment
Sustainable stay
Business and events
Family
Breakfast
Schedules
- A totally free loyalty programme
- The opportunity to earn euros, both in the hotel and in the restaurant, from the first euro spent
- The possibility to spend your euros in all our hotels and restaurants
Earn up to 5.5% of your stay by booking in this establishment!

Restaurant la Rosita

When art meets gourmet food
The restaurant's main asset is its large terrace bordered by a small, beautifully landscaped garden overlooking the Seine... full of charm, with well-chosen tableware. But whether inside or out, the Rosita menu remains the same, and warns that it doesn't offer identical dishes all year round, but "plates imagined according to the seasons by chef Lionel Seret". This initiative comes into its own with the Oeuf parfait, bourgeon d'asperge Read more and crème de parmesan, a perfectly fresh and well-balanced starter, or the Filet de cannette rôtie, carotte rôtie, brocoletti, oignon nouveau, jus aux aromates, whose masterful cooking is a testament to true savoir-faire. Reduce
Restaurant Menu
Restaurant opening hours
Monday:12:00-13:30 , 19:15-21:00
Tuesday:12:00-13:30 , 19:15-21:00
Wednesday:Closed
Thursday:Closed
Friday:12:00-13:30 , 19:15-21:00
Saturday:12:00-13:30 , 19:15-21:00
Sunday:12:00-13:30 , 19:15-21:00
The restaurant facilities and services
The restaurant facilities and services
The must-haves
Services
Parking & Transport
Equipments
Multimedia
Accepted means of payment
Family
Cuisines served at the restaurant
- A totally free loyalty programme
-
The opportunity to earn euros, from the first euro spent in the restaurant
Earn up to 2.2% of the amount of your bill!
Under €20 spent
Earn 1.1% of your bill
More than 20 € spent
Earn 2.2% of your bill

Practical information
Access and Directions
Opening Hours
Establishment hours
Monday:07:00 - 22:00
Tuesday:07:00 - 22:00
Wednesday:15:00-21:00
Thursday:15:00-21:00
Friday:07:00 - 22:00
Saturday:08:00-15:00 , 18:00-22:00
Sunday:08:00-15:00 , 18:00-22:00
Arrival and departure
Arrival from 15:00, Departure at 11:30
Restaurant opening hours
Monday:12:00 - 13:30 , 19:15 - 21:00
Tuesday:12:00 - 13:30 , 19:15 - 21:00
Wednesday:Closed
Thursday:Closed
Friday:12:00 - 13:30 , 19:15 - 21:00
Saturday:12:00 - 13:30 , 19:15 - 21:00
Sunday:12:00 - 13:30 , 19:15 - 21:00
Reception and contact
Hotel contact
See the telephone number 00 33 3 25 39 84 22
See the hotel's email YXViZWF1cml2YWdlQHdhbmFkb28uZnI=
Payment methods




Nearby places of interest
Our stay ideas

Wine tourism
Your accommodation is less than 15 km from a vineyard.

Fresh water
The hotel is located less than 500 metres from a point of water where you can swim and/or practice water sports: pedal boat, paddle, jet ski, canoe ...
Reviews
Total / general mark
Recommendation
8.7/10Total / general mark
8.8/10Reception and service
9.1/10Accommodation
8.4/10Restaurant
9.4/10Value for money
8.5/10Cleanliness
9.1/10Breakfast
9.4/10'All reviews have been written by guests who have stayed at our properties'
Beautiful establishment, very well located near the city center. Easy access to the center by the towpath. Very professional and friendly welcome. Pleasant and well-equipped room. Thanks to the chef for his taste journey according to his inspiration.
Very warm welcome. Excellent quality meal. No criticism to make.
Stay corresponding to one night between 2 museums (Camille Claudel and Rosa Bonheur), recommended by the journalist from Le Monde. Good destination, quality welcome and exchanges.
Beware of appearances! The description of this hotel and the photos are very attractive but... the reality is less glamorous. If the decor of the restaurant is particularly successful, the same is not true for what you eat there. The evening menu is well presented in pretty dishes, but not very good, except for the chocolate cake which is a success. Breakfast is not in the form of a buffet. Everything is therefore calibrated on your table and even a 2nd coffee was not possible! Also, do not expect anything other than the classic bread/pastry (small) Finally, the most important thing, the room. Because if you go to a hotel it is above all to sleep there. Here again, we are on the minimum service, I would even say insufficient, because the room is not heated and as far as I am concerned it prevents me from sleeping even if the bedding is comfortable. Red card therefore. Also note that only a few channels are available on the TV, which leaves little choice if you plan to watch a movie in the evening. In the end, the question is whether what is important to you is the label on the box or what is inside. Sensitivities on this point are diverse, it is up to you to choose. Last precision, if you book on the Logis de France website, your credit card will be debited immediately, and not at the time of your departure. Good to know for stopover evenings, because you will have 2 bills if you consume outside the SE package.
Very pleasant welcome, attentive staff and excellent food! Second stay, I really recommend this establishment from every point of view!
We enjoyed our stay at the hotel as well as the meal which was excellent. A special mention to the waiter who was very efficient and friendly.
Act-Eco : Sustainable stay
8/10
- Energy management
- Water management
- Biodiversity management
- Waste management
- Responsible purchasing
- Social
- Societal
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Actions to save our energy resources, whether sustainable or not
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The hotel monitors its energy consumption
The hotel has set targets to reduce its energy consumption.
The hotel uses low-energy equipment.
The hotel regularly carries out maintenance on its appliances/surfaces which may result in excessive energy consumption.
The hotel's electricity supplier is actively committed to sustainable development.
Actions to save our energy resources, whether sustainable or not
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The hotel monitors its energy consumption
The hotel has set targets to reduce its energy consumption.
The hotel uses low-energy equipment.
The hotel regularly carries out maintenance on its appliances/surfaces which may result in excessive energy consumption.
The hotel's electricity supplier is actively committed to sustainable development.
The hotel has facilities for soft transport
The hotel promotes sustainable modes of transport
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Measures taken to save water in the hotel, essential for the proper functioning of our territories.
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The hotel monitors its water consumption.
The hotel has set targets to reduce its water consumption.
The toilets have water-saving flushing mechanisms.
The appliances using water in the hotel are sustainable for the environment.
The appliances using water in the hotel undergo regular maintenance.
Measures taken to save water in the hotel, essential for the proper functioning of our territories.
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The hotel monitors its water consumption.
The hotel has set targets to reduce its water consumption.
The toilets have water-saving flushing mechanisms.
The appliances using water in the hotel are sustainable for the environment.
The appliances using water in the hotel undergo regular maintenance.
The hotel treats its wastewater.
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The hotel's initiatives in favour of all living beings and the ecosystems in which they live.
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The hotel has put in place sustainable techniques for exterior maintenance.
The hotel is actively involved in protecting and preserving local wildlife.
The hotel's initiatives in favour of all living beings and the ecosystems in which they live.
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The hotel has put in place sustainable techniques for exterior maintenance.
The hotel is actively involved in protecting and preserving local wildlife.
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Measures taken to limit waste and optimise its treatment.
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The hotel sorts and disposes of hazardous waste.
The hotel recycles food waste.
The hotel has put in place waste reduction goals.
The hotel has put in place actions to reduce its waste.
The hotel limits food waste
Measures taken to limit waste and optimise its treatment.
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The hotel sorts and disposes of hazardous waste.
The hotel recycles food waste.
The hotel has put in place waste reduction goals.
The hotel has put in place actions to reduce its waste.
The hotel limits food waste
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Actions to promote short, local and responsible supply.
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The hotel uses local food and drink suppliers.
The hotel uses food and drink suppliers that are committed to sustainability (sustainable fishing, environmentally friendly food chain, unprocessed products, etc.)
The hotel offers local produce.
The hotel offers seasonal produce.
The hotel offers certified organic produce.
Actions to promote short, local and responsible supply.
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The hotel uses local food and drink suppliers.
The hotel uses food and drink suppliers that are committed to sustainability (sustainable fishing, environmentally friendly food chain, unprocessed products, etc.)
The hotel offers local produce.
The hotel offers seasonal produce.
The hotel offers certified organic produce.
The hotel has a kitchen garden/herb garden
When possible, the hotel buys its non-food products locally.
The hotel does at least part of its laundry in-house.
The hotel uses environmentally friendly non-food products
The hotel uses refillable hotel amenities
The hotel uses mechanical or eco-friendly cleaning systems (microfibre, steam, etc.)
The hotel does not use disposable tableware.
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Social measures to improve the lives of employees.
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
Employees have easy access to the essential information about their job (internal regulations, etc.)
The hotel builds employee loyalty through initiatives that improve their quality of life at work
The hotel asks for and listens to customer feedback.
Customer satisfaction is measured and, if necessary, corrective measures are put in place.
Social measures to improve the lives of employees.
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
Employees have easy access to the essential information about their job (internal regulations, etc.)
The hotel builds employee loyalty through initiatives that improve their quality of life at work
The hotel asks for and listens to customer feedback.
Customer satisfaction is measured and, if necessary, corrective measures are put in place.
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Societal commitments to have an impact on the (local) community.
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The hotel has been awarded an environmental label
The hotel actively promotes gender equality.
The hotel oversees and maintains compliance with all applicable health and safety measures to ensure the well-being of its customers, staff and the local community.
The hotel promotes its sustainability initiatives and encourages guest involvement.
The hotel promotes its sustainability initiatives and encourages employee involvement.
Societal commitments to have an impact on the (local) community.
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The hotel has been awarded an environmental label
The hotel actively promotes gender equality.
The hotel oversees and maintains compliance with all applicable health and safety measures to ensure the well-being of its customers, staff and the local community.
The hotel promotes its sustainability initiatives and encourages guest involvement.
The hotel promotes its sustainability initiatives and encourages employee involvement.
Frequently asked questions about the institution Logis Hôtel Beau Rivage - La Rosita Restaurant
Does Logis Hôtel Beau Rivage - La Rosita Restaurant have an on-site restaurant?
How do I get to the hotel Logis Hôtel Beau Rivage - La Rosita Restaurant?
What accommodation can I book at the hotel Logis Hôtel Beau Rivage - La Rosita Restaurant?
What is the cost of a stay at the hotel Logis Hôtel Beau Rivage - La Rosita Restaurant?
Just enter your dates for more information about the rates!
Can I park a car at the Logis Hôtel Beau Rivage - La Rosita Restaurant hotel?
- Coach parking
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