
Logis Grand Hôtel de Lyon
3Map
The must-haves
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Sustainable stay: 8/10
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WIFIFree
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Business Stopover
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Restaurant
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Breakfast 17.41 USD/Pers
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Arrival and departure Arrival from 16:00, Departure at 11:00
Your stay at the Logis Grand Hôtel de Lyon

An inviting, cocooning atmosphere
The rooms of this 3-star hotel in Vals les Bains are a perfect blend of modern comfort and traditional charm. Each room is one of a kind, offering a cozy decoration that evokes the peaceful atmosphere of the region. The rooms are equipped with everything necessary for a pleasant stay, including air conditioning.
The hotel offers a range of services to meet all your needs. In the morning, you start your day off right with a delicious buffet breakfast, made with fresh, local produce. For meals, the hotel restaurant offers refined and tasty cuisine in the very pretty restaurant room, highlighting the authentic flavors of the region. After a busy day, guests can relax and cool off in the hotel's swimming pool, with counter-current swimming, indoor or outdoor depending on the season. A sunny terrace with solarium is also available to enjoy mild sunny days. For the more active, a ping-pong table is available for moments of entertainment with friends or family. At the Logis Grand Hôtel de Lyon in Vals les Bains, every moment is an invitation to relaxation and discovery in an idyllic setting. Reduce
The hotel facilities and services
The hotel facilities and services
The must-haves
Arrival and departure
Restaurant
Services
Parking & Transport
Equipments
Multimedia
Wellness
Accessibility
Accepted means of payment
Sustainable stay
Business and events
Breakfast
Schedules
- A totally free loyalty programme
- The opportunity to earn euros, both in the hotel and in the restaurant, from the first euro spent
- The possibility to spend your euros in all our hotels and restaurants
Earn up to 5.5% of your stay by booking in this establishment!

Restaurant Les Arcades

The pleasure of fine cuisine
Labeled “Taste the Ardèche” and “Table Savory” at Logis, Manu and Fabio are committed to introducing you to regional products and exclusively “homemade” recipes for both dishes and pastries in their restaurant. completely renovated.
Restaurant Menu
- Plate of Ardèche charcuterie with homemade curds
- grilled frogs
- Norwegian omelette flambéed in front of the customer
« These dishes are given as an indication and may vary according to season and availability »
Restaurant opening hours
Monday:12:00-13:15 , 19:00-21:15
Tuesday:12:00-13:15 , 19:00-21:15
Wednesday:12:00-13:15 , 19:00-21:15
Thursday:12:00-13:15 , 19:00-21:15
Friday:12:00-13:15 , 19:00-21:15
Saturday:12:00-13:15 , 19:00-21:15
Sunday:12:00-13:15 , 19:00-21:15
The restaurant facilities and services
The restaurant facilities and services
The must-haves
Services
Certifications and awards
Equipments
Multimedia
Accessibility
Accepted means of payment
Cuisines served at the restaurant
- A totally free loyalty programme
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The opportunity to earn euros, from the first euro spent in the restaurant
Earn up to 2.2% of the amount of your bill!
Under €20 spent
Earn 1.1% of your bill
More than 20 € spent
Earn 2.2% of your bill

Practical information
Access and Directions
Opening Hours
Establishment hours
Monday:08:00-12:00 , 12:00-22:00
Tuesday:08:00-12:00 , 12:00-22:00
Wednesday:08:00-12:00 , 12:00-22:00
Thursday:08:00-12:00 , 12:00-22:00
Friday:08:00-12:00 , 12:00-22:00
Saturday:08:00-12:00 , 12:00-22:00
Sunday:08:00-12:00 , 12:00-22:00
Arrival and departure
Arrival from 16:00, Departure at 11:00
Restaurant opening hours
Monday:12:00 - 13:15 , 19:00 - 21:15
Tuesday:12:00 - 13:15 , 19:00 - 21:15
Wednesday:12:00 - 13:15 , 19:00 - 21:15
Thursday:12:00 - 13:15 , 19:00 - 21:15
Friday:12:00 - 13:15 , 19:00 - 21:15
Saturday:12:00 - 13:15 , 19:00 - 21:15
Sunday:12:00 - 13:15 , 19:00 - 21:15
Reception and contact
Hotel contact
See the telephone number 00 33 4 75 37 43 70
See the hotel's email aW5mb0BncmFuZGhvdGVsZGVseW9uLmNvbQ==
Payment methods



Nearby places of interest
Our stay ideas

MOTORCYCLING
All the equipment to welcome motorcyclists: closed room & dedicated area for cleaning, advice from the hotelier on nearby garages and repair shops.

CYCLING
A full range of facilities to meet the needs of cyclists: secure and closed premises, cleaning and drying of clothes, expert advice from the hotel owner on the tours, On request: adapted meals.

Fresh water
The hotel is located less than 500 metres from a point of water where you can swim and/or practice water sports: pedal boat, paddle, jet ski, canoe ...
Reviews
Total / general mark
Recommendation
9.2/10Total / general mark
9.2/10Reception and service
9.4/10Accommodation
8.9/10Restaurant
9.5/10Value for money
9/10Cleanliness
9.7/10Breakfast
9.6/10'All reviews have been written by guests who have stayed at our properties'
Very warm welcome, a restaurant was even reserved for us because we were on the road. Tastefully renovated establishment. Very comfortable bedding, an extra pillow would be appreciated. For the bathrooms a shower would be preferable to a bathtub but perhaps some rooms have one. The breakfast was very plentiful, complete and varied with everything you could want. To recommend.
A warm and very professional welcome. A caring team and excellent cuisine.
Very well located hotel in the city Next to the thermal baths The owners are lovely and very professional Great welcome and service I highly recommend
Very nice old hotel tastefully renovated. Very attentive staff. Recommended.
We had a nice stay, the hotel team is really nice, ideal location. I highly recommend!
Act-Eco : Sustainable stay
8/10
- Energy management
- Water management
- Biodiversity management
- Waste management
- Responsible purchasing
- Social
- Societal
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Actions to save our energy resources, whether sustainable or not
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The hotel monitors its energy consumption
The hotel uses low-energy equipment.
The hotel has put in place actions to regulate its energy consumption.
The hotel regularly carries out maintenance on its appliances/surfaces which may result in excessive energy consumption.
The hotel's electricity supplier is actively committed to sustainable development.
Actions to save our energy resources, whether sustainable or not
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The hotel monitors its energy consumption
The hotel uses low-energy equipment.
The hotel has put in place actions to regulate its energy consumption.
The hotel regularly carries out maintenance on its appliances/surfaces which may result in excessive energy consumption.
The hotel's electricity supplier is actively committed to sustainable development.
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Measures taken to save water in the hotel, essential for the proper functioning of our territories.
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The hotel monitors its water consumption.
The toilets have water-saving flushing mechanisms.
The hotel has water-saving urinals.
The hotel has water-saving showers.
The hotel has water-saving taps.
Measures taken to save water in the hotel, essential for the proper functioning of our territories.
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The hotel monitors its water consumption.
The toilets have water-saving flushing mechanisms.
The hotel has water-saving urinals.
The hotel has water-saving showers.
The hotel has water-saving taps.
The appliances using water in the hotel are sustainable for the environment.
The appliances using water in the hotel undergo regular maintenance.
The hotel treats its wastewater.
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The hotel's initiatives in favour of all living beings and the ecosystems in which they live.
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The hotel has put in place sustainable techniques for exterior maintenance.
The hotel is actively involved in protecting and preserving local wildlife.
The hotel's initiatives in favour of all living beings and the ecosystems in which they live.
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The hotel has put in place sustainable techniques for exterior maintenance.
The hotel is actively involved in protecting and preserving local wildlife.
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Measures taken to limit waste and optimise its treatment.
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The hotel sorts and disposes of hazardous waste.
The hotel recycles food waste.
The hotel has put in place waste reduction goals.
The hotel limits food waste
The hotel limits non-food waste
Measures taken to limit waste and optimise its treatment.
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The hotel sorts and disposes of hazardous waste.
The hotel recycles food waste.
The hotel has put in place waste reduction goals.
The hotel limits food waste
The hotel limits non-food waste
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Actions to promote short, local and responsible supply.
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The hotel uses local food and drink suppliers.
The hotel uses food and drink suppliers that are committed to sustainability (sustainable fishing, environmentally friendly food chain, unprocessed products, etc.)
The hotel offers local produce.
The hotel offers seasonal produce.
The hotel offers certified organic produce.
Actions to promote short, local and responsible supply.
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The hotel uses local food and drink suppliers.
The hotel uses food and drink suppliers that are committed to sustainability (sustainable fishing, environmentally friendly food chain, unprocessed products, etc.)
The hotel offers local produce.
The hotel offers seasonal produce.
The hotel offers certified organic produce.
The hotel has implemented a solution to replace the plastic welcome bottle, in order to reduce its plastic consumption
When possible, the hotel buys its non-food products locally.
The hotel does at least part of its laundry in-house.
The hotel uses environmentally friendly non-food products
The hotel uses mechanical or eco-friendly cleaning systems (microfibre, steam, etc.)
The hotel does not use disposable tableware.
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Social measures to improve the lives of employees.
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
Employees have easy access to the essential information about their job (internal regulations, etc.)
The hotel builds employee loyalty through initiatives that improve their quality of life at work
The hotel asks for and listens to customer feedback.
Customer satisfaction is measured and, if necessary, corrective measures are put in place.
Social measures to improve the lives of employees.
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
Employees have easy access to the essential information about their job (internal regulations, etc.)
The hotel builds employee loyalty through initiatives that improve their quality of life at work
The hotel asks for and listens to customer feedback.
Customer satisfaction is measured and, if necessary, corrective measures are put in place.
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Societal commitments to have an impact on the (local) community.
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The hotel has been awarded an environmental label
The hotel has an HR policy.
The hotel actively promotes gender equality.
The hotel oversees and maintains compliance with all applicable health and safety measures to ensure the well-being of its customers, staff and the local community.
The hotel promotes its sustainability initiatives and encourages guest involvement.
Societal commitments to have an impact on the (local) community.
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The hotel has been awarded an environmental label
The hotel has an HR policy.
The hotel actively promotes gender equality.
The hotel oversees and maintains compliance with all applicable health and safety measures to ensure the well-being of its customers, staff and the local community.
The hotel promotes its sustainability initiatives and encourages guest involvement.
The hotel promotes its sustainability initiatives and encourages employee involvement.
The hotel organises training sessions for its employees, supporting them and helping them to develop their skill sets.
Frequently asked questions about the institution Logis Grand Hôtel de Lyon
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Very, very warm welcome from the owners. Impeccable room and bedding. We will come back to discover the restaurant (closed due to low season). We highly recommend it.