
Logis Auberge du Vieux Lanas
3Map
The must-haves
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WIFIFree
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Business Stopover
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Air conditioning
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Restaurant
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Breakfast - From 10.88 USD to 16.32 USD/Pers
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Arrival and departure Arrival from 17:15, Departure at 10:00
Your stay at the Logis Auberge du Vieux Lanas

An inviting, cocooning atmosphere
The rooms at L'Auberge du Vieux Lanas are distinguished by their careful decoration and warm atmosphere. Each room is equipped with all modern comforts to ensure a pleasant stay for guests, with quality amenities to meet their needs. The personalized and attentive welcome from the hostel team helps to create a friendly atmosphere conducive to relaxation. Travelers will appreciate the calm and comfort of their room, where they can recharge their batteries in complete peace and quiet after a busy day.
In the heart of this green setting, L'Auberge du Vieux Lanas offers unique services to satisfy the taste buds of guests. The sweet and savory breakfast, made from local products such as cold meats, cheeses, yogurts and Ardèche jams, promises a gourmet and authentic awakening. The inn's restaurant offers quality cuisine, highlighting the flavors of the region, served in a friendly atmosphere. Guests will be able to enjoy the large terrace shaded by century-old plane trees, offering an idyllic setting to enjoy delicious dishes and relax in complete peace and quiet. The Auberge du Vieux Lanas is a fresh and gourmet stopover on the road to the Gorges de l'Ardèche, inviting travelers to catch their breath and fully enjoy their stay in this magnificent region. Reduce
The hotel facilities and services
The hotel facilities and services
Arrival and departure
Restaurant
Equipments
Multimedia
Accepted means of payment
Business and events
Breakfast
- A totally free loyalty programme
- The opportunity to earn euros, both in the hotel and in the restaurant, from the first euro spent
- The possibility to spend your euros in all our hotels and restaurants
Earn up to 5.5% of your stay by booking in this establishment!

Restaurant Auberge du Vieux Lanas

Generous cooking in a wonderful setting
In the shade of century-old plane trees on the terrace or in the modern and comfortable restaurant, the chef passionately prepares good dishes that highlight Ardèche producers.
In a friendly atmosphere and an idyllic setting, let yourself be tempted by the cellar where the owner, Anthony Gilles, will be happy to show you the vineyards Read more of Ardèche, Provence and the Rhône.
The Restaurant at the Auberge du Vieux Lanas will remain a taste pleasure for all epicureans, lovers of good food, bon vivants.... Reduce
Restaurant Menu
Restaurant opening hours
Monday:Closed
Tuesday:18:45-21:00
Wednesday:18:45-21:00
Thursday:18:45-21:00
Friday:18:45-21:00
Saturday:11:45-13:00 , 18:45-21:00
Sunday:11:45-13:00 , 18:45-21:00
The restaurant facilities and services
The restaurant facilities and services
The must-haves
Services
Parking & Transport
Equipments
Accepted means of payment
Cuisines served at the restaurant
- A totally free loyalty programme
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The opportunity to earn euros, from the first euro spent in the restaurant
Earn up to 2.2% of the amount of your bill!
Under €20 spent
Earn 1.1% of your bill
More than 20 € spent
Earn 2.2% of your bill

Practical information
Access and Directions
Opening Hours
Establishment hours
Monday:Closed
Tuesday:12:00-13:30 , 19:00-21:00
Wednesday:12:00-13:30 , 19:00-21:00
Thursday:12:00-13:30 , 19:00-21:00
Friday:12:00-13:30 , 19:00-21:00
Saturday:12:00-13:30 , 19:00-21:00
Sunday:12:00-13:30 , 19:00-21:00
Arrival and departure
Arrival from 17:15, Departure at 10:00
Restaurant opening hours
Monday:Closed
Tuesday:18:45 - 21:00
Wednesday:18:45 - 21:00
Thursday:18:45 - 21:00
Friday:18:45 - 21:00
Saturday:11:45 - 13:00 , 18:45 - 21:00
Sunday:11:45 - 13:00 , 18:45 - 21:00
Reception and contact
Hotel contact
See the telephone number 00 33 4 75 37 77 09
See the hotel's email YXViZXJnZS5sYW5hc0BnbWFpbC5jb20=
Payment methods



Nearby places of interest
Our stay ideas

MOTORCYCLING
All the equipment to welcome motorcyclists: closed room & dedicated area for cleaning, advice from the hotelier on nearby garages and repair shops.

HIKING
Your accommodation is located a maximum of 2 km from a marked and listed trail. A ventilated room is available for your clothes.

CYCLING
A full range of facilities to meet the needs of cyclists: secure and closed premises, cleaning and drying of clothes, expert advice from the hotel owner on the tours, On request: adapted meals.

Fresh water
The hotel is located less than 500 metres from a point of water where you can swim and/or practice water sports: pedal boat, paddle, jet ski, canoe ...
Reviews
Total / general mark
Recommendation
9.7/10Total / general mark
9.7/10Reception and service
9.7/10Accommodation
9.5/10Restaurant
9.6/10Value for money
9.5/10Cleanliness
9.9/10Breakfast
9.4/10'All reviews have been written by guests who have stayed at our properties'
very nice experience as a couple
Very pleasant welcome, spacious but not luxurious room, very pretty and functional bathroom. The restaurant is excellent. Peace and quiet guaranteed. Recommended.
Excellent welcome. Hotel located in a pretty little village. Beautiful decoration. Top restaurant.
Beautiful establishment with a large terrace for sunny days, nicely decorated rooms and a very good restaurant. Very well located to discover the region. However, at the time of departure, a billing error was made on the meal taken the day before; the person at the reception could not rectify the bill which had been made by another person. Fortunately, someone else (the manager?) arrived and remade the bill, looking down on us, without apologizing (so we could wonder if it was not done on purpose!?). A word of advice, check the bill carefully... Too bad we were left with a negative impression.
Very clean room, comfortable bedding and excellent meal
Excellent and competent young team, impeccable welcome and service. Very pleasant dinner. Keep it up!
Act-Eco : Sustainable stay
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Actions to save our energy resources, whether sustainable or not
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The hotel monitors its energy consumption
The hotel uses low-energy equipment.
The hotel has put in place actions to regulate its energy consumption.
The hotel regularly carries out maintenance on its appliances/surfaces which may result in excessive energy consumption.
The hotel's electricity supplier is actively committed to sustainable development.
Actions to save our energy resources, whether sustainable or not
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The hotel monitors its energy consumption
The hotel uses low-energy equipment.
The hotel has put in place actions to regulate its energy consumption.
The hotel regularly carries out maintenance on its appliances/surfaces which may result in excessive energy consumption.
The hotel's electricity supplier is actively committed to sustainable development.
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Measures taken to save water in the hotel, essential for the proper functioning of our territories.
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The hotel monitors its water consumption.
The hotel has set targets to reduce its water consumption.
The toilets have water-saving flushing mechanisms.
The hotel has water-saving urinals.
The hotel has water-saving showers.
Measures taken to save water in the hotel, essential for the proper functioning of our territories.
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The hotel monitors its water consumption.
The hotel has set targets to reduce its water consumption.
The toilets have water-saving flushing mechanisms.
The hotel has water-saving urinals.
The hotel has water-saving showers.
The hotel has water-saving taps.
The appliances using water in the hotel are sustainable for the environment.
The appliances using water in the hotel undergo regular maintenance.
The hotel treats its wastewater.
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Measures taken to limit waste and optimise its treatment.
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The hotel sorts and disposes of hazardous waste.
The hotel recycles food waste.
The hotel monitors its waste production.
The hotel limits food waste
The hotel limits non-food waste
Measures taken to limit waste and optimise its treatment.
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The hotel sorts and disposes of hazardous waste.
The hotel recycles food waste.
The hotel monitors its waste production.
The hotel limits food waste
The hotel limits non-food waste
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Actions to promote short, local and responsible supply.
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The hotel uses food and drink suppliers that are committed to sustainability (sustainable fishing, environmentally friendly food chain, unprocessed products, etc.)
The hotel offers unpackaged/loose food products
The hotel offers local produce.
The hotel offers seasonal produce.
The hotel offers certified organic produce.
Actions to promote short, local and responsible supply.
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The hotel uses food and drink suppliers that are committed to sustainability (sustainable fishing, environmentally friendly food chain, unprocessed products, etc.)
The hotel offers unpackaged/loose food products
The hotel offers local produce.
The hotel offers seasonal produce.
The hotel offers certified organic produce.
When possible, the hotel buys its non-food products locally.
The hotel does at least part of its laundry in-house.
The hotel uses environmentally friendly non-food products
The hotel uses mechanical or eco-friendly cleaning systems (microfibre, steam, etc.)
The hotel does not use disposable tableware.
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Social measures to improve the lives of employees.
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
Employees have easy access to the essential information about their job (internal regulations, etc.)
The hotel builds employee loyalty through initiatives that improve their quality of life at work
Customer satisfaction is measured and, if necessary, corrective measures are put in place.
Social measures to improve the lives of employees.
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
Employees have easy access to the essential information about their job (internal regulations, etc.)
The hotel builds employee loyalty through initiatives that improve their quality of life at work
Customer satisfaction is measured and, if necessary, corrective measures are put in place.
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Societal commitments to have an impact on the (local) community.
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The hotel oversees and maintains compliance with all applicable health and safety measures to ensure the well-being of its customers, staff and the local community.
The hotel promotes its sustainability initiatives and encourages guest involvement.
The hotel promotes its sustainability initiatives and encourages employee involvement.
Societal commitments to have an impact on the (local) community.
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The hotel oversees and maintains compliance with all applicable health and safety measures to ensure the well-being of its customers, staff and the local community.
The hotel promotes its sustainability initiatives and encourages guest involvement.
The hotel promotes its sustainability initiatives and encourages employee involvement.
Frequently asked questions about the institution Logis Auberge du Vieux Lanas
Does Logis Auberge du Vieux Lanas have an on-site restaurant?
What accommodation can I book at the hotel Logis Auberge du Vieux Lanas?
What is the cost of a stay at the hotel Logis Auberge du Vieux Lanas?
Just enter your dates for more information about the rates!
What languages are spoken by the staff of the Logis Auberge du Vieux Lanas hotel?
- French
How can I cancel my booking?
With one click you can cancel from your booking confirmation email.
If not, please contact the establishment.
*Subject to the hotel's non specific booking conditions, only made from logishotels.com and within the cancellation deadlines in force.
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