
Logis Auberge des Vieux Chênes
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Map
The must-haves
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Sustainable stay: 8.5/10
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WIFIFree
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Business Stopover
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Restaurant
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Breakfast 10.88 USD/Pers
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Arrival and departure Arrival from 16:00, Departure at 11:00
Your stay at the Logis Auberge des Vieux Chênes

Logis comfort and quality at the best price
Its 16 hotel rooms offer the essential comfort for business Read more stays and tourist stages and also for groups and families with several family rooms.
Whether you are on a Stopover, Half Board or Room with Breakfast, enjoy all the flavors of the Corrézien region during your stay at the hotel when traveling in the Brive la Gaillarde sector.
Every morning, after a good night's sleep in comfortable bedding, a very gourmet breakfast will be served as an all-you-can-eat buffet with access to a large terrace in summer.
The establishment has a large private car park, an on-site restaurant and a bar and it is possible to organize late arrivals at the hotel after 10 p.m. under certain conditions. Reduce
The hotel facilities and services
The hotel facilities and services
The must-haves
Arrival and departure
Restaurant
Services
Parking & Transport
Equipments
Multimedia
Accepted means of payment
Sustainable stay
Business and events
Breakfast
Schedules
- A totally free loyalty programme
- The opportunity to earn euros, both in the hotel and in the restaurant, from the first euro spent
- The possibility to spend your euros in all our hotels and restaurants
Earn up to 5.5% of your stay by booking in this establishment!

Restaurant Auberge des Vieux Chênes

The pleasure of fine cuisine
- A totally free loyalty programme
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The opportunity to earn euros, from the first euro spent in the restaurant
Earn up to 2.2% of the amount of your bill!
Under €20 spent
Earn 1.1% of your bill
More than 20 € spent
Earn 2.2% of your bill

Practical information
Access and Directions
Opening Hours
Establishment hours
Monday:06:30-12:00 , 12:00-21:00
Tuesday:06:30-12:00 , 12:00-21:00
Wednesday:06:30-12:00 , 12:00-21:00
Thursday:06:30-12:00 , 12:00-21:00
Friday:06:30-12:00 , 12:00-21:00
Saturday:07:30-12:00 , 12:00-21:30
Sunday:Closed
Arrival and departure
Arrival from 16:00, Departure at 11:00
Restaurant opening hours
Monday:12:00 - 13:45 , 19:30 - 21:00
Tuesday:12:00 - 13:45 , 19:30 - 21:00
Wednesday:12:00 - 13:45 , 19:30 - 21:00
Thursday:12:00 - 13:45 , 19:30 - 21:00
Friday:12:00 - 13:45 , 19:30 - 21:00
Saturday:12:00 - 13:45 , 19:30 - 21:00
Sunday:Closed
Reception and contact
Hotel contact
See the telephone number 00 33 5 55 24 13 55
See the hotel's email Y29udGFjdEBhdWJlcmdlZGVzdmlldXhjaGVuZXMuZnI=
Payment methods




Nearby places of interest
Reviews
Total / general mark
Recommendation
7.4/10Total / general mark
7.6/10Reception and service
8.6/10Accommodation
7.2/10Restaurant
8.7/10Value for money
8/10Cleanliness
8.7/10Breakfast
8.1/10'All reviews have been written by guests who have stayed at our properties'
Top staff, perfect evening meal, room access, despite the disabled access logo, very steep stairs, clean room, one downside, no heating in the bathroom, and finally breakfast not at all up to the standard of the food offered... too bad
This is the third time I have come across accommodation of this level. Room in the attic, you can hear the neighbour snoring. It's very small. I took photos but what's the point. The overnight stay is €88 but that doesn't excuse everything.
excellent restaurant, good value for money very nice staff
very warm welcome, very attentive and helpful team, air-conditioned room and quality bedding, very good food with fresh products cooked on site
Good stopover evening, good restaurant
Pleasant stay and room. Changing the shower hose and cleaning it are imperative; a stroke of a feather duster above the window would make the service perfect.
Act-Eco : Sustainable stay
8.5/10
- Energy management
- Water management
- Biodiversity management
- Waste management
- Responsible purchasing
- Social
- Societal
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Actions to save our energy resources, whether sustainable or not
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The hotel monitors its energy consumption
The hotel has set targets to reduce its energy consumption.
The hotel uses low-energy equipment.
The hotel has put in place actions to regulate its energy consumption.
The hotel regularly carries out maintenance on its appliances/surfaces which may result in excessive energy consumption.
Actions to save our energy resources, whether sustainable or not
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The hotel monitors its energy consumption
The hotel has set targets to reduce its energy consumption.
The hotel uses low-energy equipment.
The hotel has put in place actions to regulate its energy consumption.
The hotel regularly carries out maintenance on its appliances/surfaces which may result in excessive energy consumption.
The hotel's electricity supplier is actively committed to sustainable development.
At least part of the hotel's energy usage is powered by renewable energy sources.
The hotel has facilities for soft transport
The hotel promotes sustainable modes of transport
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Measures taken to save water in the hotel, essential for the proper functioning of our territories.
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The hotel monitors its water consumption.
The hotel has set targets to reduce its water consumption.
The toilets have water-saving flushing mechanisms.
The hotel has water-saving urinals.
The hotel has water-saving showers.
Measures taken to save water in the hotel, essential for the proper functioning of our territories.
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The hotel monitors its water consumption.
The hotel has set targets to reduce its water consumption.
The toilets have water-saving flushing mechanisms.
The hotel has water-saving urinals.
The hotel has water-saving showers.
The hotel has water-saving taps.
The appliances using water in the hotel undergo regular maintenance.
The hotel treats its wastewater.
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The hotel's initiatives in favour of all living beings and the ecosystems in which they live.
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The hotel has put in place sustainable techniques for exterior maintenance.
The hotel is actively involved in protecting and preserving local wildlife.
The hotel's initiatives in favour of all living beings and the ecosystems in which they live.
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The hotel has put in place sustainable techniques for exterior maintenance.
The hotel is actively involved in protecting and preserving local wildlife.
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Measures taken to limit waste and optimise its treatment.
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The hotel sorts and disposes of hazardous waste.
The hotel recycles food waste.
The hotel has put in place waste reduction goals.
The hotel limits food waste
The hotel limits non-food waste
Measures taken to limit waste and optimise its treatment.
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The hotel sorts and disposes of hazardous waste.
The hotel recycles food waste.
The hotel has put in place waste reduction goals.
The hotel limits food waste
The hotel limits non-food waste
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Actions to promote short, local and responsible supply.
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The hotel uses local food and drink suppliers.
The hotel uses food and drink suppliers that are committed to sustainability (sustainable fishing, environmentally friendly food chain, unprocessed products, etc.)
The hotel offers local produce.
The hotel offers seasonal produce.
When possible, the hotel buys its non-food products locally.
Actions to promote short, local and responsible supply.
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The hotel uses local food and drink suppliers.
The hotel uses food and drink suppliers that are committed to sustainability (sustainable fishing, environmentally friendly food chain, unprocessed products, etc.)
The hotel offers local produce.
The hotel offers seasonal produce.
When possible, the hotel buys its non-food products locally.
The hotel does at least part of its laundry in-house.
The hotel uses environmentally friendly non-food products
The hotel does not use disposable tableware.
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Social measures to improve the lives of employees.
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
Employees have easy access to the essential information about their job (internal regulations, etc.)
The hotel builds employee loyalty through initiatives that improve their quality of life at work
The hotel asks for and listens to customer feedback.
Customer satisfaction is measured and, if necessary, corrective measures are put in place.
Social measures to improve the lives of employees.
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
Employees have easy access to the essential information about their job (internal regulations, etc.)
The hotel builds employee loyalty through initiatives that improve their quality of life at work
The hotel asks for and listens to customer feedback.
Customer satisfaction is measured and, if necessary, corrective measures are put in place.
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Societal commitments to have an impact on the (local) community.
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The hotel has an HR policy.
The hotel actively promotes gender equality.
The hotel has implemented measures against all forms of exploitation or harassment.
The hotel oversees and maintains compliance with all applicable health and safety measures to ensure the well-being of its customers, staff and the local community.
The hotel promotes its sustainability initiatives and encourages guest involvement.
Societal commitments to have an impact on the (local) community.
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The hotel has an HR policy.
The hotel actively promotes gender equality.
The hotel has implemented measures against all forms of exploitation or harassment.
The hotel oversees and maintains compliance with all applicable health and safety measures to ensure the well-being of its customers, staff and the local community.
The hotel promotes its sustainability initiatives and encourages guest involvement.
The hotel promotes its sustainability initiatives and encourages employee involvement.
The hotel organises training sessions for its employees, supporting them and helping them to develop their skill sets.
Frequently asked questions about the institution Logis Auberge des Vieux Chênes
Does Logis Auberge des Vieux Chênes have an on-site restaurant?
How do I get to the hotel Logis Auberge des Vieux Chênes?
What accommodation can I book at the hotel Logis Auberge des Vieux Chênes?
What is the cost of a stay at the hotel Logis Auberge des Vieux Chênes?
Just enter your dates for more information about the rates!
Can I park a car at the Logis Auberge des Vieux Chênes hotel?
- Free Private Car park
- Coach parking
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