Cit'Hotel Restaurant du Bowling
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The must-haves
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Sustainable stay :10/10 -
WIFIFree
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Business Stopover
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Restaurant
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Breakfast - From 11.74 USD to 16.44 USD/Pers
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Arrival and departure Arrival from 15:00, Departure at 11:00
Your stay at the Cit'Hotel Restaurant du Bowling
offers a welcoming environment. Whether you are travelling for business or pleasure
or leisure, this hotel offers its guests an ideal combination of comfort
accessibility and relaxation.
The comfortable standard rooms are designed to offer a pleasant experience at the best possible price. Their modern, functional decor is combined with essential amenities such as quality bedding, en suite bathrooms, flat-screen TVs and free Wi-Fi. These rooms are ideal for solo travellers, families or small groups, whether for an overnight stop or an extended stay. The hotel also offers special packages, including an evening stopover and half-board, enabling visitors to enjoy a turnkey stay. The rooms offer a relaxing setting after a day of exploration or activities.
In addition to its accommodation, the Cit'Hotel du Bowling in Millau makes a point of offering tasty, affordable dining. Its restaurant offers friendly cuisine, with fresh local produce cooked on site, perfect for a pleasant dinner after a busy day. Half-board packages offer a balanced meal and a generous buffet breakfast, the perfect way to start the day. In the evening, guests can also enjoy the bowling alley, a fun, family-friendly activity that completes the hotel's offer. With a private, closed and secure car park, attentive staff and a prime location, this hotel is the ideal address for a stay that combines comfort and conviviality.
It comprises 2 separate establishments, the hotel and the restaurant with the bowling alley. Electric recharging points are available free of charge. Reduce
The hotel facilities and services
The hotel facilities and services
The must-haves
Arrival and departure
Restaurant
Services
Parking & Transport
Equipments
Multimedia
Accessibility
Accepted means of payment
Sustainable stay
Business and events
Breakfast
Schedules
- A totally free loyalty programme
- The opportunity to earn euros, both in the hotel and in the restaurant, from the first euro spent
- The possibility to spend your euros in all our hotels and restaurants
Earn up to 5.5% of your stay by booking in this establishment!
Restaurant du Bowling
Menu and cards
- Aveyron Salad
- Aligot sausage
- Spit cake
« These dishes are given as an indication and may vary according to season and availability »
Restaurant opening hours
Monday:19:00-23:00
Tuesday:19:00-23:00
Wednesday:19:00-23:00
Thursday:19:00-23:00
Friday:Not communicated by the establishment.
Saturday:Not communicated by the establishment.
Sunday:19:00-23:00
9/10
The restaurant facilities and services
The restaurant facilities and services
The must-haves
Services
Catering
Parking & Transport
Equipments
Multimedia
Accessibility
Accepted means of payment
Cuisines served at the restaurant
- A totally free loyalty programme
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The opportunity to earn euros, from the first euro spent in the restaurant
Earn up to 2.2% of the amount of your bill!
Under €20 spent
Earn 1.1% of your bill
More than 20 € spent
Earn 2.2% of your bill
Practical information
Monday:07:00-10:00 , 15:00-23:30
Tuesday:07:00-10:00 , 15:00-23:30
Wednesday:07:00-10:00 , 15:00-23:30
Thursday:07:00-10:00 , 15:00-23:30
Friday:07:00-10:00 , 15:00-23:30
Saturday:07:00-10:00 , 15:00-23:30
Sunday:07:00-10:00 , 15:00-23:30
Arrival from 15:00, Departure at 11:00
Monday:19:00 - 23:00
Tuesday:19:00 - 23:00
Wednesday:19:00 - 23:00
Thursday:19:00 - 23:00
Friday:Not communicated by the establishment.
Saturday:Not communicated by the establishment.
Sunday:19:00 - 23:00
Hotel closing dates 2026 : from 01/01 to 02/01; from 31/12 to 31/12; from 24/12 to 26/12
Hotel contact
See the telephone number 00 33 5 65 60 05 55
See the hotel's email Ym93bGluZ2RlbWlsbGF1QGdtYWlsLmNvbQ==
Reviews
Total / general mark
Recommendation
9.5/10Total / general mark
9.5/10Reception and service
9.7/10Accommodation
9.4/10Restaurant
9.8/10Value for money
9.6/10Cleanliness
9.7/10'All reviews have been written by guests who have stayed at our properties'
Perfect, beautiful, clean and very friendly
WiFi on and off..tv didn’t work..otherwise no problems at all
Passing through. Before Corsica. To do again.
Warm welcome from the staff at the top quality restaurant, I recommend it.
The hotel reception is through the bowling alley. The restaurant is in the same building. The hotel is within walking distance with secure parking, closed at night, and quiet. A 3-night half-board stay, with a menu for 27 euros, very decent, with several choices, generous, varied, and local products. My husband enjoyed the gizzard salad and the charcuterie platter. A good experience. The buffet breakfast is very rich and varied, with local products. The ground floor room is small but functional, with a 160 cm bed; equipped with a mini fridge, air conditioning, and clean, as is the bathroom. The staff is professional, friendly, and cheerful. The owner gave us a positive impression of his role as a business leader and gave us time to talk with us. We thank him very much for that. If we ever come back to Millau, we will keep this address.
Act-Eco : Sustainable stay
10/10
- Energy management
- Water management
- Biodiversity management
- Waste management
- Responsible purchasing
- Social
- Societal
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Actions to save our energy resources, whether sustainable or not
Based on the Act-Eco CSR Charter, the hotel meets the following criteriaSee all actionsThe hotel monitors its energy consumption
The hotel has set targets to reduce its energy consumption.
The hotel uses low-energy equipment.
The hotel has put in place actions to regulate its energy consumption.
The hotel regularly carries out maintenance on its appliances/surfaces which may result in excessive energy consumption.
Actions to save our energy resources, whether sustainable or not
Based on the Act-Eco CSR Charter, the hotel meets the following criteriaThe hotel monitors its energy consumption
The hotel has set targets to reduce its energy consumption.
The hotel uses low-energy equipment.
The hotel has put in place actions to regulate its energy consumption.
The hotel regularly carries out maintenance on its appliances/surfaces which may result in excessive energy consumption.
The hotel has installed renewable energy devices (solar panels, wind turbines, etc.).
The hotel's electricity supplier is actively committed to sustainable development.
At least part of the hotel's energy usage is powered by renewable energy sources.
The hotel has been built/renovated in line with sustainable development values.
The hotel has facilities for soft transport
The hotel promotes sustainable modes of transport
The hotel has electric charging terminals
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Measures taken to save water in the hotel, essential for the proper functioning of our territories.
Based on the Act-Eco CSR Charter, the hotel meets the following criteriaSee all actionsThe hotel monitors its water consumption.
The hotel has set targets to reduce its water consumption.
The hotel has set up rainwater collection systems.
The toilets have water-saving flushing mechanisms.
The hotel has water-saving showers.
Measures taken to save water in the hotel, essential for the proper functioning of our territories.
Based on the Act-Eco CSR Charter, the hotel meets the following criteriaThe hotel monitors its water consumption.
The hotel has set targets to reduce its water consumption.
The hotel has set up rainwater collection systems.
The toilets have water-saving flushing mechanisms.
The hotel has water-saving showers.
The hotel has water-saving taps.
The appliances using water in the hotel are sustainable for the environment.
The appliances using water in the hotel undergo regular maintenance.
The hotel treats its wastewater.
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The hotel's initiatives in favour of all living beings and the ecosystems in which they live.
Based on the Act-Eco CSR Charter, the hotel meets the following criteriaThe hotel has put in place sustainable techniques for exterior maintenance.
The hotel's initiatives in favour of all living beings and the ecosystems in which they live.
Based on the Act-Eco CSR Charter, the hotel meets the following criteriaThe hotel has put in place sustainable techniques for exterior maintenance.
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Measures taken to limit waste and optimise its treatment.
Based on the Act-Eco CSR Charter, the hotel meets the following criteriaSee all actionsThe hotel recycles its waste
The hotel sorts and disposes of hazardous waste (batteries, cells, bulbs, cartridges, toners…)
The hotel monitors its waste production.
The hotel has put in place waste reduction goals.
The hotel has put in place actions to reduce its waste.
Measures taken to limit waste and optimise its treatment.
Based on the Act-Eco CSR Charter, the hotel meets the following criteriaThe hotel recycles its waste
The hotel sorts and disposes of hazardous waste (batteries, cells, bulbs, cartridges, toners…)
The hotel monitors its waste production.
The hotel has put in place waste reduction goals.
The hotel has put in place actions to reduce its waste.
The hotel limits non-food waste
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Actions to promote short, local and responsible supply.
Based on the Act-Eco CSR Charter, the hotel meets the following criteriaSee all actionsThe hotel uses local food and drink suppliers.
The hotel uses food and drink suppliers that are committed to sustainability (sustainable fishing, environmentally friendly food chain, unprocessed products, etc.)
The hotel offers unpackaged/loose food products
The hotel offers local produce.
The hotel offers seasonal produce.
Actions to promote short, local and responsible supply.
Based on the Act-Eco CSR Charter, the hotel meets the following criteriaThe hotel uses local food and drink suppliers.
The hotel uses food and drink suppliers that are committed to sustainability (sustainable fishing, environmentally friendly food chain, unprocessed products, etc.)
The hotel offers unpackaged/loose food products
The hotel offers local produce.
The hotel offers seasonal produce.
The hotel offers certified organic produce.
The hotel has implemented a solution to replace the plastic welcome bottle, in order to reduce its plastic consumption
When possible, the hotel buys its non-food products locally.
The hotel uses suppliers actively engaged in sustainability for its non-food products.
The hotel does at least part of its laundry in-house.
The hotel uses environmentally friendly non-food products
The hotel uses refillable hotel amenities
The hotel uses mechanical or eco-friendly cleaning systems (microfibre, steam, etc.)
The hotel does not use disposable tableware.
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Social measures to improve the lives of employees.
Based on the Act-Eco CSR Charter, the hotel meets the following criteriaSee all actionsEmployees have easy access to the essential information about their job (internal regulations, etc.)
The hotel builds employee loyalty through initiatives that improve their quality of life at work
The hotel asks for and listens to customer feedback.
Customer satisfaction is measured and, if necessary, corrective measures are put in place.
The hotel is able to welcome guests with disabilities.
Social measures to improve the lives of employees.
Based on the Act-Eco CSR Charter, the hotel meets the following criteriaEmployees have easy access to the essential information about their job (internal regulations, etc.)
The hotel builds employee loyalty through initiatives that improve their quality of life at work
The hotel asks for and listens to customer feedback.
Customer satisfaction is measured and, if necessary, corrective measures are put in place.
The hotel is able to welcome guests with disabilities.
The hotel has put in place additional actions to welcome guests with disabilities.
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Societal commitments to have an impact on the (local) community.
Based on the Act-Eco CSR Charter, the hotel meets the following criteriaSee all actionsThe hotel works in partnership with other organisations/companies/charities on social and/or environmental projects
The hotel has an environment policy.
The hotel has an HR policy.
The hotel has implemented anti-discrimination measures
The hotel actively promotes gender equality.
Societal commitments to have an impact on the (local) community.
Based on the Act-Eco CSR Charter, the hotel meets the following criteriaThe hotel works in partnership with other organisations/companies/charities on social and/or environmental projects
The hotel has an environment policy.
The hotel has an HR policy.
The hotel has implemented anti-discrimination measures
The hotel actively promotes gender equality.
The hotel has implemented measures against all forms of exploitation or harassment.
The hotel oversees and maintains compliance with all applicable health and safety measures to ensure the well-being of its customers, staff and the local community.
The hotel promotes its sustainability initiatives and encourages guest involvement.
The hotel promotes its sustainability initiatives and encourages employee involvement.
The hotel organises training sessions for its employees, supporting them and helping them to develop their skill sets.
Frequently asked questions about the institution Cit'Hotel Restaurant du Bowling
Just enter your dates for more information about the rates!
- Free Private Car park
- Car Electrical terminal
- Coach parking
Very friendly staff, both at reception and in the restaurant. We thank everyone. We will be back.