Restaurant la Roue
Map
The must-haves
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Responsible dining : 7.5/10 -
WIFI Free
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Animals accepted Free
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Terrace
Restaurant la Roue
Regional cuisine with a really friendly feel
Monday:09:00-15:00 , 17:00-23:00
Tuesday:09:00-15:00 , 17:00-23:00
Wednesday:09:00-15:00 , 17:00-23:00
Thursday:09:00-15:00 , 17:00-23:00
Friday:09:00-15:00 , 17:00-23:00
Saturday:09:00-15:00 , 17:00-23:00
Sunday:09:00-15:00 , 17:00-23:00
Restaurant Menu
The restaurant facilities and services
The restaurant facilities and services
The must-haves
Services
Equipments
Multimedia
- A totally free loyalty programme
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The opportunity to earn euros, from the first euro spent in the restaurant
Earn up to 2.2% of the amount of your bill!
Under €20 spent
Earn 1.1% of your bill
More than 20 € spent
Earn 2.2% of your bill
Monday:09:00-15:00 , 17:00-23:00
Tuesday:09:00-15:00 , 17:00-23:00
Wednesday:09:00-15:00 , 17:00-23:00
Thursday:09:00-15:00 , 17:00-23:00
Friday:09:00-15:00 , 17:00-23:00
Saturday:09:00-15:00 , 17:00-23:00
Sunday:09:00-15:00 , 17:00-23:00
Logis Hôtel la Maison du Barry
Favourites :
Practical information
Access and Directions
Reception and contact
Restaurant contact
See the phone number of the restaurant 05 65 22 91 79
Send an email bGFyb3VlbG90QHlhaG9vLmNvbQ==
Payment methods
Frequently asked questions about the institution Logis hotels restaurant la roue
Are pets allowed in the restaurant Logis hotels restaurant la roue?
What languages are spoken by the staff of the Logis hotels restaurant la roue restaurant?
- English
- French
Can I use my e-gift card in the Logis hotels restaurant la roue?
You still haven't bought it? Don't hesitate to please your loved ones by personalising your e-gift card to choose from our 1800 tables here :https://cartecadeau.logishotels.com/
How is the Logis hotels restaurant la roue name evaluated?
What are the opening hours of the Logis hotels restaurant la roue?
What is the price of a meal in a restaurant Logis hotels restaurant la roue?
Reviews
Recommendation
5/10Total / general mark
5.3/10Reception and service
6.3/10Accommodation
5/10Restaurant
8/10Value for money
5.3/10Cleanliness
7.2/10Breakfast
4/10All reviews have been written by guests who have stayed and/or eaten at this establishment.
Everything went very well! Being the first customers of the year, we wish the very friendly team a great season :)
We booked a room for €68, but were charged €80. We were informed that there was a problem regarding reservations via the Logis Hotel website and the lack of communication between the company and the hotel.
For the restoration nothing to complain about, nice waiter it's very good on the other hand invasion of flies on the terrace and in the dining room, we don't know why, it's very unpleasant, hotel issue no TV in the room, toilet seat detached from the bowl, big hole under the toilet bowl for evacuation and stay to pay the day before with breakfast included and no one to serve it to us in the morning, hotel closed although a time has been agreed with the hotel manager. and phone call falling on answering machine. As this hotel welcomes hikers and they have a kitchen available, well we made our breakfast with the means at hand, that is to say 3 slices of bread that were left over and orange juice and washed our bowls for 14 euros for two, it's expensive service. We do not recommend this hotel as a hotel
Act-Eco Restaurant : Responsible dining
7.5/10
- Responsible sourcing
- Development of a sustainable culinary offer
- Social
- Waste management
- Water and energy savings
- Responsible communication
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Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The restaurant cooks fresh produce
The restaurant cooks local produce
The restaurant uses seasonal produce
The restaurant favors suppliers with environmental or social commitments
Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The restaurant cooks fresh produce
The restaurant cooks local produce
The restaurant uses seasonal produce
The restaurant favors suppliers with environmental or social commitments
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Actions promoting low-carbon menus while respecting animal welfare
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The restaurant offers vegetarian options
The restaurant offers vegan options
The restaurant limits the grammage of meat and fish
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
Actions promoting low-carbon menus while respecting animal welfare
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The restaurant offers vegetarian options
The restaurant offers vegan options
The restaurant limits the grammage of meat and fish
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
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Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant is accessible to people with reduced mobility
Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant is accessible to people with reduced mobility
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Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
See all actionsThe restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant takes action to reduce grease in its drainage system
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant takes action to reduce grease in its drainage system
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant has a packaging reduction policy with its suppliers
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Actions to responsibly reduce water and energy consumption
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
See all actionsThe restaurant monitors its energy consumption
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant has invested in energy-efficient or innovative equipment
The restaurant monitors its water consumption
Actions to responsibly reduce water and energy consumption
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The restaurant monitors its energy consumption
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant has invested in energy-efficient or innovative equipment
The restaurant monitors its water consumption
The restaurant implements water-saving solutions
The restaurant provides washable and reusable uniforms for its staff
The restaurant handles laundry services for work uniforms internally
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Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The restaurant communicates the origin of its products
Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The restaurant communicates the origin of its products
We cannot speak of a "hotel". It is rather, as its name suggests, a lodge. If you look for Hotel de la Roue on any GPS, you won't get to the right address. The real name is Gite du Quercy. For us, hikers, it is a very well equipped cottage, but an average "hotel". Only the price resembles a hotel.
Hello Mr Kervennic,
I understand your comment on the difference between hotel and lodge.
We have already asked the Logis de France to modify this name.
However, I see that the breakfast did not meet your expectations, I nevertheless came to ask you if you had any additional needs regarding the breakfast that we offer.
During payment I asked you if there were any comments to make and I did not hear back from you, I would have liked to have them directly.
Thank you all the same for these details which we can improve later.
Sincerely