Restaurant Hôtel Vuillot
Map
The must-haves
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Responsible dining : 7.5/10 -
WIFI Free
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Private Parking Free
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Animals accepted Free
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Air conditioning
Restaurant Hôtel Vuillot
Generous cooking in a wonderful setting
Based on a menu that changes with the seasons, we offer you our different menus...
To accompany our dishes, our wine list is composed of regional wines, but also proposes a walk through other vineyards no less prestigious.
We Read more will be delighted to organise your family meals, christenings, communions, birthdays, etc...
We welcome groups for lunch and dinner for up to 70 people, as well as catering on request. Reduce
Monday:19:30-21:30
Tuesday:19:30-21:30
Wednesday:19:30-21:30
Thursday:19:30-03:30
Friday:19:30-21:30
Saturday:19:30-21:30
Sunday:19:30-21:30
Restaurant Menu
The restaurant facilities and services
The restaurant facilities and services
The must-haves
Services
Catering
Parking & Transport
Equipments
Multimedia
Wellness
Business and events
Cuisines served at the restaurant
- A totally free loyalty programme
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The opportunity to earn euros, from the first euro spent in the restaurant
Earn up to 2.2% of the amount of your bill!
Under €20 spent
Earn 1.1% of your bill
More than 20 € spent
Earn 2.2% of your bill
Monday:19:30-21:30
Tuesday:19:30-21:30
Wednesday:19:30-21:30
Thursday:19:30-03:30
Friday:19:30-21:30
Saturday:19:30-21:30
Sunday:19:30-21:30
Logis Hôtel Vuillot
Favourites :
Practical information
Access and Directions
Reception and contact
Restaurant contact
See the phone number of the restaurant 03 85 72 71 79
Send an email aG90ZWwudnVpbGxvdEBvcmFuZ2UuZnI=
Frequently asked questions about the institution Logis hotels restaurant hôtel vuillot
Are pets allowed in the restaurant Logis hotels restaurant hôtel vuillot?
What languages are spoken by the staff of the Logis hotels restaurant hôtel vuillot restaurant?
- English
- Spanish
- French
Can I use my e-gift card in the Logis hotels restaurant hôtel vuillot?
You still haven't bought it? Don't hesitate to please your loved ones by personalising your e-gift card to choose from our 1800 tables here :https://cartecadeau.logishotels.com/
What type of cuisine is offered at the Logis hotels restaurant hôtel vuillot?
- Traditional
Does the Logis hotels restaurant hôtel vuillot offer delivery or takeaway?
Reviews
Recommendation
9/10Total / general mark
9.1/10Reception and service
9.6/10Accommodation
8.6/10Restaurant
9.1/10Value for money
8.8/10Cleanliness
9.3/10Breakfast
9.5/10All reviews have been written by guests who have stayed and/or eaten at this establishment.
The boss is adorable and if he cooks you the filet with morels and the homemade foie gras as a starter washed down with an AOC Morgon, what more could you ask for? Oh yes, more morel sauce, more morels, lots of morels, there are never enough morels ;-)
Top
Had a lovely overnight stay , staff were helpful and pleasant especially Raphael. Evening meal was very good and excellent choice for breakfast . Would highly recommend.
An older hotel with charm. Very friendly staff! Perfect for an overnight stay while passing through. Unfortunately, there are no fresh eggs for breakfast, but egg substitutes.
Great place. Very welcoming and friendly staff. It's very pleasant!
A warm welcome from the staff, nothing more, nothing less.
Act-Eco Restaurant : Responsible dining
7.5/10
- Responsible sourcing
- Development of a sustainable culinary offer
- Social
- Waste management
- Water and energy savings
- Responsible communication
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Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant cooks fresh produce
The restaurant uses seasonal produce
The restaurant uses eco-labelled cleaning products
Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant cooks fresh produce
The restaurant uses seasonal produce
The restaurant uses eco-labelled cleaning products
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Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant offers vegan options
The restaurant limits the grammage of meat and fish
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant offers vegan options
The restaurant limits the grammage of meat and fish
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
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Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant regularly trains apprentices
The restaurant initiates programs to employ individuals in professional reintegration situations
Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant regularly trains apprentices
The restaurant initiates programs to employ individuals in professional reintegration situations
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Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
See all actionsThe restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant consigns its glass bottles
Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant consigns its glass bottles
The restaurant's trash bags are made from recycled or compostable materials
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Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
See all actionsThe restaurant monitors its energy consumption
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant has invested in energy-efficient or innovative equipment
Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant monitors its energy consumption
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant has invested in energy-efficient or innovative equipment
The restaurant monitors its water consumption
The restaurant has a system for recovering or reusing wastewater
The restaurant provides washable and reusable uniforms for its staff
The restaurant handles laundry services for work uniforms internally
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Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant informs customers about its eco-responsible initiatives
The restaurant communicates the origin of its products
The restaurant considers customer feedback on its eco-friendly initiatives
Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant informs customers about its eco-responsible initiatives
The restaurant communicates the origin of its products
The restaurant considers customer feedback on its eco-friendly initiatives
This customer has ranked the hotel without leaving any comment.