
Restaurant les 2 Rives
Map
The must-haves
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Responsible dining : 9/10
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WIFI Free
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Bar
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Private Parking Free
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Animals accepted Free
Restaurant les 2 Rives

Generous cooking in a wonderful setting
In our restaurant, a labeling process to highlight the efforts of our entire team has been conducted. These distinctions make us proud.
Thus, at a time when eating well and good (for health), has Read more never been so popular, we have the Master Restaurateur Label, the Green Key Label and the distinction Gourmet restaurant at Logis.
Our objective: to make you discover good and healthy products of our region or of the bordering region; by preparing them in all simplicity, well presented and with a seasoning proper to our Chef.
We work as much as possible in short circuits, with producers of Lozere and Aveyron, for the conception of the restaurant we made work our local fabric of craftsman. We recycle our waste and the food for breakfast comes from local agriculture or is home-made.
Lovers of our region, of our products, we wish to transmit our passion to you, come to discover us! Reduce
Monday:Closed
Tuesday:19:00-20:30
Wednesday:12:00-13:33 , 19:00-20:30
Thursday:12:00-13:30 , 19:00-20:30
Friday:12:00-13:30 , 19:00-20:30
Saturday:12:00-13:30 , 19:00-20:30
Sunday:12:00-13:30
Restaurant Menu
The restaurant facilities and services
The restaurant facilities and services
The must-haves
Services
Parking & Transport
Equipments
Multimedia
Accessibility
Accepted means of payment
Business and events
Family
Cuisines served at the restaurant
Certifications and awards
- A totally free loyalty programme
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The opportunity to earn euros, from the first euro spent in the restaurant
Earn up to 2.2% of the amount of your bill!
Under €20 spent
Earn 1.1% of your bill
More than 20 € spent
Earn 2.2% of your bill

Monday:Closed
Tuesday:19:00-20:30
Wednesday:12:00-13:33 , 19:00-20:30
Thursday:12:00-13:30 , 19:00-20:30
Friday:12:00-13:30 , 19:00-20:30
Saturday:12:00-13:30 , 19:00-20:30
Sunday:12:00-13:30
Logis Hôtel Rest. les 2 Rives
Favourites : Large rooms with mezzanine. Terrace overlooking the river
Located in Lozère, in Banassac - Canilhac, the Hotel *** Restaurant Les 2 Rives Logis welcomes Read more you to the heart of the Lot Valley. Between the Gorges du Tarn and Aubrac, take advantage of your stay to marvel at these beautiful natural sites. Since the opening, Laetitia and her team have wanted to give you a warm welcome and make you discover the beauties of our beautiful Lozère, whether through your visits, the view of the Lot from your room window or by tasting the dishes prepared by her chef Elie. Your stay in Lozère at only 1h30 from Montpellier and Clermont-Ferrand is within reach thanks to the A75 (exit n°40). Take advantage of this proximity to come and recharge your batteries in Lozère for a weekend or for a longer stay. Reduce
Practical information
Access and Directions
Reception and contact
Payment methods



Frequently asked questions about the institution Logis hotels restaurant les 2 rives
Are pets allowed in the restaurant Logis hotels restaurant les 2 rives?
Is the Logis hotels restaurant les 2 rives restaurant accessible to people with reduced mobility?
- Restaurant suitable for the disabled
- The label 'Tourism and the disabled' Motor
- The label 'Tourism and the disabled' Mental
- The label 'Tourism and the disabled' Visual
- The label 'Tourism and the disabled' Hearing
What languages are spoken by the staff of the Logis hotels restaurant les 2 rives restaurant?
- English
- Spanish
- French
Can I use my e-gift card in the Logis hotels restaurant les 2 rives?
You still haven't bought it? Don't hesitate to please your loved ones by personalising your e-gift card to choose from our 1800 tables here :https://cartecadeau.logishotels.com/
What type of cuisine is offered at the Logis hotels restaurant les 2 rives?
- bistro
- Contemporary
- vegetarian
Reviews
Recommendation
8.7/10Total / general mark
8.7/10Reception and service
8.9/10Accommodation
8.5/10Restaurant
8.4/10Value for money
8.3/10Cleanliness
9.2/10Breakfast
8.8/10All reviews have been written by guests who have stayed and/or eaten at this establishment.
J'ai demandé une chambre calme car l'indication et l'orientation des chambres étaient absentes lors de ma réservation booking, j'ai eu un retour de l'établissement avant notre arrivée m'informant que ma demande avait été acceptée et prise en compte par l'établissement . Lors de notre arrivée tardive nous avons été placés dans une chambre qui s'avérait être du côté de la rue principale bruyante avec de la circulation dès 6-7 du matin. Lors de notre check out j'en ai informé le receptioniste qui au lieu d'accepter une erreur (ce qui peut arriver) a rejeté la faute sur moi le client indiquant que la réservation avait été faite en connaissance de cause coté village (ce qui est faux le site booking ne donnait pas cette information lors de la réservation et c'était justement la raison pour ma demande lors de la réservation). Il n'y a eu aucune excuse ni remise . J'ai travaillé dans des hôtels 3-4 étoiles et ce n'est pas professionnel du tout, concernant le petit déjeuner: je conseille aussi à l'établissement de vérifier plus souvent si le buffet ne manque de rien et que les denrées présentées soient encore frais , les quelques gateaux ou cake maison étaient limites et très secs , le reste du buffet était sinon de bonne qualité avec des produits frais et avec des fournisseurs locaux.
The room for 3 adults room 25 is very good. On the other hand, specify that for an adult the bed upstairs is not comfortable. It is not suitable. On the other hand it is suitable for a child. Otherwise the room there is nothing to complain about. Impeccable!
One of the best value for money. Restaurant worthy of a star and a room quality well above average. The only downside was a poor quality TV.
Nice location Very clean Welcoming staff
Excellent house with a very professional team from reception to service, including cooking and maintenance. The rooms are very well maintained and comfortable. Thanks to the whole team
Act-Eco Restaurant : Responsible dining
9/10
- Responsible sourcing
- Development of a sustainable culinary offer
- Social
- Waste management
- Water and energy savings
- Responsible communication
- Label
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Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The restaurant cooks fresh produce
The restaurant uses seasonal produce
The restaurant uses eco-labelled cleaning products
Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The restaurant cooks fresh produce
The restaurant uses seasonal produce
The restaurant uses eco-labelled cleaning products
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Actions promoting low-carbon menus while respecting animal welfare
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The restaurant offers vegetarian options
The restaurant offers vegan options
The restaurant limits the grammage of meat and fish
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
Actions promoting low-carbon menus while respecting animal welfare
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The restaurant offers vegetarian options
The restaurant offers vegan options
The restaurant limits the grammage of meat and fish
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
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Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant regularly trains apprentices
The restaurant trains its employees on sustainability issues
The restaurant is accessible to people with reduced mobility
Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant regularly trains apprentices
The restaurant trains its employees on sustainability issues
The restaurant is accessible to people with reduced mobility
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Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant takes action to reduce grease in its drainage system
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant takes action to reduce grease in its drainage system
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant has a packaging reduction policy with its suppliers
The restaurant's trash bags are made from recycled or compostable materials
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Actions to responsibly reduce water and energy consumption
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The restaurant monitors its energy consumption
The restaurant uses environmentally friendly energy
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
Actions to responsibly reduce water and energy consumption
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The restaurant monitors its energy consumption
The restaurant uses environmentally friendly energy
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant has invested in energy-efficient or innovative equipment
The restaurant chooses environmentally friendly equipment for its purchases
The restaurant monitors its water consumption
The restaurant implements water-saving solutions
The restaurant has a system for recovering or reusing wastewater
The restaurant provides washable and reusable uniforms for its staff
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Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The restaurant informs customers about its eco-responsible initiatives
The restaurant communicates the origin of its products
The restaurant considers customer feedback on its eco-friendly initiatives
The restaurant promotes its sustainable practices through community events
Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The restaurant informs customers about its eco-responsible initiatives
The restaurant communicates the origin of its products
The restaurant considers customer feedback on its eco-friendly initiatives
The restaurant promotes its sustainable practices through community events
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The restaurant has an environmental certification
The restaurant has an environmental certification
At the top, as always.