Restaurant du Commerce
Map
The must-haves
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Responsible dining : 7.5/10 -
Animals accepted Free
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Traditional Cuisine
Restaurant du Commerce
Generous cooking in a wonderful setting
Monday:Closed
Tuesday:09:00 - 21:00
Wednesday:09:00 - 21:00
Thursday:09:00 - 21:00
Friday:09:00 - 21:00
Saturday:09:00 - 21:00
Sunday:09:00-14:00
Restaurant Menu
The restaurant facilities and services
The restaurant facilities and services
The must-haves
Services
Cuisines served at the restaurant
- A totally free loyalty programme
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The opportunity to earn euros, from the first euro spent in the restaurant
Earn up to 2.2% of the amount of your bill!
Under €20 spent
Earn 1.1% of your bill
More than 20 € spent
Earn 2.2% of your bill
Monday:Closed
Tuesday:09:00 - 21:00
Wednesday:09:00 - 21:00
Thursday:09:00 - 21:00
Friday:09:00 - 21:00
Saturday:09:00 - 21:00
Sunday:09:00-14:00
Logis Hôtel Rest. du Commerce
Favourites : In the heart of Bas Armagnac and near to the amphitheatre listed as an historical monument
Practical information
Access and Directions
Reception and contact
Restaurant contact
See the phone number of the restaurant 05 62 09 63 41
Send an email bGVjb21tZXJjZS1lc3RhbmdAb3JhbmdlLmZy
Payment methods
Frequently asked questions about the institution Logis hotels restaurant du commerce
Are pets allowed in the restaurant Logis hotels restaurant du commerce?
What languages are spoken by the staff of the Logis hotels restaurant du commerce restaurant?
- English
- German
- Italian
- French
Can I use my e-gift card in the Logis hotels restaurant du commerce?
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What type of cuisine is offered at the Logis hotels restaurant du commerce?
- Traditional
How is the Logis hotels restaurant du commerce name evaluated?
What is the price of a meal in a restaurant Logis hotels restaurant du commerce?
Reviews
Recommendation
9.7/10Total / general mark
9.8/10Reception and service
9.5/10Accommodation
9.4/10Restaurant
9.8/10Value for money
9.8/10Cleanliness
9.8/10Breakfast
9.5/10All reviews have been written by guests who have stayed and/or eaten at this establishment.
Beautiful room, comfortable bedding, and a very pleasant walk-in shower. The à la carte evening meals offer a varied and delicious selection. The breakfast was decent.
Impeccable cleanliness. Excellent cuisine. Full breakfast. Very friendly service.
Great welcome - very comfortable room - quiet
Several times in this establishment and always satisfied, very good service and welcome and very good food. A little modernization for the rooms would be considered 👍
Good value for money. Good bedding, good breakfast. And above all an excellent restaurant.
Excellent one-night stay at the Hôtel Restaurant du Commerce d'Estang; pleasant room, very good bedding, very decent breakfast; a special + for the welcome and also for the quality of the dinner in a gentle and calm atmosphere! Really Bravo!!! To recommend without hesitation
Act-Eco Restaurant : Responsible dining
7.5/10
- Responsible sourcing
- Development of a sustainable culinary offer
- Social
- Waste management
- Water and energy savings
- Responsible communication
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Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant cooks fresh produce
The restaurant favors suppliers with environmental or social commitments
The restaurant partially or entirely grows its own aromatic herbs
The restaurant offers fair trade or eco-certified coffee
Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant cooks fresh produce
The restaurant favors suppliers with environmental or social commitments
The restaurant partially or entirely grows its own aromatic herbs
The restaurant offers fair trade or eco-certified coffee
-
Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant offers vegan options
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant offers vegan options
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
-
Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant trains its employees on sustainability issues
The restaurant is accessible to people with reduced mobility
Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant trains its employees on sustainability issues
The restaurant is accessible to people with reduced mobility
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Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
See all actionsThe restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant takes action to reduce grease in its drainage system
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant takes action to reduce grease in its drainage system
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant has a packaging reduction policy with its suppliers
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Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
See all actionsThe restaurant monitors its energy consumption
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant has invested in energy-efficient or innovative equipment
Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant monitors its energy consumption
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant has invested in energy-efficient or innovative equipment
The restaurant monitors its water consumption
The restaurant implements water-saving solutions
The restaurant provides washable and reusable uniforms for its staff
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Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant communicates the origin of its products
The restaurant promotes its sustainable practices through community events
Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant communicates the origin of its products
The restaurant promotes its sustainable practices through community events
This customer has ranked the hotel without leaving any comment.