
Restaurant Le Vert Pré
Map
The must-haves
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WIFI Free
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Bar
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Private Parking Free
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Air conditioning
Restaurant Le Vert Pré

When art meets gourmet food
Set in one of the most beautiful villages in the Auvergne-Rhône Alpes region, precisely opposite a field where a few cows peacefully graze, the Relais de l'Abbaye dining room has a contemporary decor of good standing, set back from a terrace where, weather permitting, tables are elegantly laid. Whatever the season, you'll Read more always be welcomed and served with style, professionalism and kindness. In the kitchen for the past 8 years, chef Patrick Guyard's well-honed technique allows him to add a few modern touches to his creations, which evolve with the seasons. This know-how is brilliantly illustrated by a Raviole de lapin de Bourgogne cooked to perfection, espuma of turnips, mushroom duxelles, fine herbs and a superb broth from a pot-au-feu (in a sauceboat) on the side) is a pleasure to taste. And with a pastry chef who also creates some very pretty desserts, Marc and Véronique Dubanchet's house is on the (very) right track. Reduce
Monday:12:00-13:30 , 19:00-20:45
Tuesday:12:00-13:30 , 19:00-20:45
Wednesday:12:00-13:30 , 19:00-20:45
Thursday:12:59-13:30 , 19:00-20:45
Friday:12:00-13:30 , 19:00-20:45
Saturday:12:00-13:30 , 19:00-21:00
Sunday:Closed
Restaurant Menu
The restaurant facilities and services
The restaurant facilities and services
The must-haves
Services
Catering
Certifications and awards
Parking & Transport
Equipments
Multimedia
Accessibility
Business and events
Family
Cuisines served at the restaurant
- A totally free loyalty programme
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The opportunity to earn euros, from the first euro spent in the restaurant
Earn up to 2.2% of the amount of your bill!
Under €20 spent
Earn 1.1% of your bill
More than 20 € spent
Earn 2.2% of your bill

Monday:12:00-13:30 , 19:00-20:45
Tuesday:12:00-13:30 , 19:00-20:45
Wednesday:12:00-13:30 , 19:00-20:45
Thursday:12:59-13:30 , 19:00-20:45
Friday:12:00-13:30 , 19:00-20:45
Saturday:12:00-13:30 , 19:00-21:00
Sunday:Closed
Logis Hôtel Relais de l'Abbaye
Favourites : Located at the gateway to the medieval city
Practical information
Access and Directions
Reception and contact
Restaurant contact
See the phone number of the restaurant 04 77 60 00 88
Send an email Y29udGFjdEByZWxhaXMtYWJiYXllLmNvbQ==
Frequently asked questions about the institution Logis hotels restaurant le vert pré
Is the Logis hotels restaurant le vert pré restaurant accessible to people with reduced mobility?
- Restaurant suitable for the disabled
- The label 'Tourism and the disabled' Motor
- The label 'Tourism and the disabled' Mental
- The label 'Tourism and the disabled' Visual
- The label 'Tourism and the disabled' Hearing
How to get to the restaurant Logis hotels restaurant le vert pré?
What languages are spoken by the staff of the Logis hotels restaurant le vert pré restaurant?
- English
- German
- French
Can I use my e-gift card in the Logis hotels restaurant le vert pré?
You still haven't bought it? Don't hesitate to please your loved ones by personalising your e-gift card to choose from our 1800 tables here :https://cartecadeau.logishotels.com/
What type of cuisine is offered at the Logis hotels restaurant le vert pré?
- Gastronomic
Reviews
Recommendation
9.3/10Total / general mark
9.3/10Reception and service
9.5/10Accommodation
9.2/10Restaurant
9.5/10Value for money
8.8/10Cleanliness
9.6/10Breakfast
9.4/10All reviews have been written by guests who have stayed and/or eaten at this establishment.
Great hotel and very pleasant staff
Welcome as cold as the establishment, the owner should change jobs
Very nice hotel close to the center with small garden, comfortable room and bedding, only small downside the price of meals a little high, but very good food, very competent and friendly staff.
The diner was excellent, the breakfast was also nice. On s'occupait parfaitment de nous.
Everything is OK! Small downside the restaurant and breakfast prices! €20 for a few slices of toast is exaggerated!
Exceptional breakfast!
This customer has ranked the hotel without leaving any comment.