
Restaurant le Petit Comptoir
Map
The must-haves
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Responsible dining : 9.5/10
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WIFI Free
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Private Parking Free
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Animals accepted Free
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Air conditioning
Restaurant le Petit Comptoir

The pleasure of fine cuisine
Monday:12:00-14:00 , 19:00-21:30
Tuesday:12:00-14:00 , 19:00-21:30
Wednesday:12:00-14:00 , 19:00-21:30
Thursday:12:00-14:00 , 19:00-21:30
Friday:12:00-14:00 , 19:00-21:30
Saturday:19:30-21:30
Sunday:12:00-14:00
Restaurant Menu
The restaurant facilities and services
The restaurant facilities and services
The must-haves
Services
Catering
Certifications and awards
Parking & Transport
Equipments
Multimedia
Accessibility
Accepted means of payment
Cuisines served at the restaurant
- A totally free loyalty programme
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The opportunity to earn euros, from the first euro spent in the restaurant
Earn up to 2.2% of the amount of your bill!
Under €20 spent
Earn 1.1% of your bill
More than 20 € spent
Earn 2.2% of your bill

Monday:12:00-14:00 , 19:00-21:30
Tuesday:12:00-14:00 , 19:00-21:30
Wednesday:12:00-14:00 , 19:00-21:30
Thursday:12:00-14:00 , 19:00-21:30
Friday:12:00-14:00 , 19:00-21:30
Saturday:19:30-21:30
Sunday:12:00-14:00
Logis Hôtel les Pages Rest. le Petit Comptoir
Favourites : The view of the Château des Ducs de Lorraine and the formal gardens. Home-made dandelion jam
Practical information
Access and Directions
Reception and contact
Restaurant contact
See the phone number of the restaurant 03 83 74 11 42
Send an email Y29udGFjdEBsZXNwYWdlc2hvdGVsLmZy
Payment methods






Frequently asked questions about the institution Logis hotels restaurant le petit comptoir
Are pets allowed in the restaurant Logis hotels restaurant le petit comptoir?
Is the Logis hotels restaurant le petit comptoir restaurant accessible to people with reduced mobility?
- Restaurant suitable for the disabled
How to get to the restaurant Logis hotels restaurant le petit comptoir?
What languages are spoken by the staff of the Logis hotels restaurant le petit comptoir restaurant?
- English
- German
- French
Can I use my e-gift card in the Logis hotels restaurant le petit comptoir?
You still haven't bought it? Don't hesitate to please your loved ones by personalising your e-gift card to choose from our 1800 tables here :https://cartecadeau.logishotels.com/
Reviews
Recommendation
8.4/10Total / general mark
8.4/10Reception and service
8.9/10Accommodation
8/10Restaurant
8.5/10Value for money
8.2/10Cleanliness
8.7/10Breakfast
8.8/10All reviews have been written by guests who have stayed and/or eaten at this establishment.
Very welcoming staff, private parking, the hotel provides breakfast and has a restaurant, the bedding is of good quality, although the hotel is in the city center (near the Château de Lunéville), the place is very quiet (no traffic noise), in your room, there are the usual amenities, wifi, television, a kettle with tea or coffee when you arrive, as well as a bottle of water, it is very friendly.
Spacious, well-equipped room.
Very good reception and quality catering. On the other hand, room with work started but not finished.
Quirky hotel in an interesting town. Excellent restaurant. Friendly staff, good breakfast. I’d stay again.
A hotel worthy of the name with a real welcome, service ... The hotel has charm, the rooms too. The only downside is the difficulty in reaching a "comfort" temperature when the cold is too intense outside. The restaurant attached to the hotel is also qualitative. I recommend
Very well located hotel in the city center, the place is quiet, very welcoming, private parking, the floors are equipped with an elevator, for breakfast, the choice is numerous, the bedding is excellent and you sleep very well, the decoration of the rooms is sober, but functional, it will be different from one room to another.
Act-Eco Restaurant : Responsible dining
9.5/10
- Responsible sourcing
- Development of a sustainable culinary offer
- Social
- Waste management
- Water and energy savings
- Responsible communication
- Label
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Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The restaurant cooks fresh produce
The restaurant uses seasonal produce
The restaurant favors suppliers with environmental or social commitments
The restaurant uses eco-labelled cleaning products
Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The restaurant cooks fresh produce
The restaurant uses seasonal produce
The restaurant favors suppliers with environmental or social commitments
The restaurant uses eco-labelled cleaning products
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Actions promoting low-carbon menus while respecting animal welfare
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The restaurant offers vegetarian options
The restaurant offers vegan options
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
Actions promoting low-carbon menus while respecting animal welfare
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The restaurant offers vegetarian options
The restaurant offers vegan options
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
-
Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant regularly trains apprentices
The restaurant trains its employees on sustainability issues
The restaurant is accessible to people with reduced mobility
Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant regularly trains apprentices
The restaurant trains its employees on sustainability issues
The restaurant is accessible to people with reduced mobility
The restaurant initiates programs to employ individuals in professional reintegration situations
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Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant takes action to reduce grease in its drainage system
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant takes action to reduce grease in its drainage system
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant has a packaging reduction policy with its suppliers
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Actions to responsibly reduce water and energy consumption
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The restaurant monitors its energy consumption
The restaurant uses environmentally friendly energy
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
Actions to responsibly reduce water and energy consumption
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The restaurant monitors its energy consumption
The restaurant uses environmentally friendly energy
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant has invested in energy-efficient or innovative equipment
The restaurant chooses environmentally friendly equipment for its purchases
The restaurant monitors its water consumption
The restaurant implements water-saving solutions
The restaurant provides washable and reusable uniforms for its staff
The restaurant handles laundry services for work uniforms internally
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Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The restaurant informs customers about its eco-responsible initiatives
The restaurant communicates the origin of its products
The restaurant considers customer feedback on its eco-friendly initiatives
The restaurant promotes its sustainable practices through community events
Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The restaurant informs customers about its eco-responsible initiatives
The restaurant communicates the origin of its products
The restaurant considers customer feedback on its eco-friendly initiatives
The restaurant promotes its sustainable practices through community events
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The restaurant has an environmental certification
The restaurant has an environmental certification
This customer has ranked the hotel without leaving any comment.