
Restaurant le Val de Vienne
Map
The must-haves
-
Responsible dining : 8.5/10
-
WIFI Free
-
Bar
-
Private Parking Free
-
Air conditioning
Restaurant le Val de Vienne

Generous cooking in a wonderful setting
At the Logis Hôtel Val de Vienne restaurant, our chef Jean Christophe, accompanied by Mélanie in the dining room and their team, welcome you to an idyllic setting to discover gourmet, traditional and authentic home-cooked cuisine. Slate menu with multiple choices changing daily.
Open to hotel guests from 7pm to 9pm, Monday Read more to Friday (booking essential), Saturday catering available for groups (on request only). The restaurant is closed on Sundays.
A stopover evening for professionals is served from 7pm to 8.30pm, Monday to Thursday.
To get the day off to a good start, a continental buffet breakfast is served every morning from 7am to 9.30am on weekdays and from 8am to 10am at weekends (room service or service on your private terrace available at an additional cost).
The hotel bar welcomes you from 4pm for a drink on the terrace or by the pool. On request, the hotel can also accommodate small groups (10 to 25 people) for study days or residential seminars. Reduce
Monday:19:00-21:00
Tuesday:19:00-21:00
Wednesday:19:00-21:00
Thursday:19:00-21:00
Friday:19:00-21:00
Saturday:Closed
Sunday:Closed
Restaurant Menu
The restaurant facilities and services
The restaurant facilities and services
The must-haves
Services
Parking & Transport
Equipments
Multimedia
Wellness
Accessibility
Business and events
Family
Cuisines served at the restaurant
- A totally free loyalty programme
-
The opportunity to earn euros, from the first euro spent in the restaurant
Earn up to 2.2% of the amount of your bill!
Under €20 spent
Earn 1.1% of your bill
More than 20 € spent
Earn 2.2% of your bill

Monday:19:00-21:00
Tuesday:19:00-21:00
Wednesday:19:00-21:00
Thursday:19:00-21:00
Friday:19:00-21:00
Saturday:Closed
Sunday:Closed
Logis Hôtel le Val de Vienne
Favourites : On the banks of the Vienne, in a lush green setting with heated outdoor pool. Racetrack
Practical information
Access and Directions
Reception and contact
Payment methods



Frequently asked questions about the institution Logis hotels restaurant le val de vienne
Is the Logis hotels restaurant le val de vienne restaurant accessible to people with reduced mobility?
- Restaurant suitable for the disabled
How to get to the restaurant Logis hotels restaurant le val de vienne?
What languages are spoken by the staff of the Logis hotels restaurant le val de vienne restaurant?
- English
- Spanish
- French
Can I use my e-gift card in the Logis hotels restaurant le val de vienne?
You still haven't bought it? Don't hesitate to please your loved ones by personalising your e-gift card to choose from our 1800 tables here :https://cartecadeau.logishotels.com/
What type of cuisine is offered at the Logis hotels restaurant le val de vienne?
- Traditional
Reviews
Recommendation
9.5/10Total / general mark
9.7/10Reception and service
9.7/10Accommodation
9.2/10Restaurant
9.2/10Value for money
9.2/10Cleanliness
9.5/10Breakfast
9.4/10All reviews have been written by guests who have stayed and/or eaten at this establishment.
Tout est parfait. Cadre verdoyant, belle terrasse associée à chaque chambre , silence , chambre (type pied a terre) confortable et très propre, gentillesse du personnel , dîner gourmand, grand parking privé et un prix très intéressant
Très bel endroit : calme et nature. Chambre agréable de plein pied avec terrasse vue piscine et Vienne. Très bonne cuisine. Accueil chaleureux. Conseils pour visiter la région.
very warm welcome, relaxing, perfect food and breakfast
Will be back again, situated in a beautiful part of France, the owners are truly amazing and very hospitable. No complaints at all! The food was excellent.
I recommend.
a very friendly team a very pleasant evening very quiet hotel
Act-Eco Restaurant : Responsible dining
8.5/10
- Responsible sourcing
- Development of a sustainable culinary offer
- Social
- Waste management
- Water and energy savings
-
Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant cooks fresh produce
The restaurant cooks local produce
The restaurant uses seasonal produce
The restaurant has its own vegetable garden
The restaurant has implemented sustainable management of its vegetable garden, adopting ecological and responsible practices
Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant cooks fresh produce
The restaurant cooks local produce
The restaurant uses seasonal produce
The restaurant has its own vegetable garden
The restaurant has implemented sustainable management of its vegetable garden, adopting ecological and responsible practices
The restaurant partially or entirely grows its own aromatic herbs
The restaurant offers fair trade or eco-certified coffee
The restaurant uses eco-labelled cleaning products
-
Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant limits the grammage of meat and fish
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant limits the grammage of meat and fish
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
-
Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant regularly trains apprentices
The restaurant trains its employees on sustainability issues
The restaurant is accessible to people with reduced mobility
Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant regularly trains apprentices
The restaurant trains its employees on sustainability issues
The restaurant is accessible to people with reduced mobility
The restaurant initiates programs to employ individuals in professional reintegration situations
-
Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant has a packaging reduction policy with its suppliers
Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant has a packaging reduction policy with its suppliers
-
Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant monitors its energy consumption
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant monitors its water consumption
Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant monitors its energy consumption
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant monitors its water consumption
The restaurant implements water-saving solutions
The restaurant has a system for recovering or reusing wastewater
The restaurant provides washable and reusable uniforms for its staff
The restaurant handles laundry services for work uniforms internally
This customer has ranked the hotel without leaving any comment.