Restaurant le Tosny
Map
The must-haves
-
Responsible dining : 9.5/10 -
WIFI Free
-
Private Parking Free
-
Animals accepted Free
-
Air conditioning
Restaurant le Tosny
The pleasure of fine cuisine
Among Read more his trusted suppliers, he sources from La Ferme de la Houssaye, renowned for the quality of its ducks, in order to offer his signature dish: a melting foie gras and a flavorful duck breast, carefully prepared to reveal their full delicacy.
The menu also gives pride of place to fresh fish from the Normandy fish market, enhanced by delicate seasonings and seasonal accompaniments. Sweet lovers won’t be disappointed with the homemade desserts, true tributes to local indulgence. Among them, the thin apple tart with salted butter caramel, both crispy and melting, is an iconic signature of the restaurant—perfect for ending a meal on a sweet and comforting note.
In addition to its dining service, the restaurant also offers cooking classes, a unique opportunity to master the secrets of Norman recipes alongside a passionate chef.
Whether for a romantic dinner, a family meal, or a special occasion, Le Tosny promises an unforgettable culinary experience, where every bite reflects the expertise and love for local cuisine. Reduce
Monday:12:00-14:00 , 19:00-20:30
Tuesday:12:00-14:00 , 19:00-20:30
Wednesday:12:00-14:00 , 19:00-20:30
Thursday:12:00-14:00 , 19:00-20:30
Friday:12:00-14:00 , 19:00-20:30
Saturday:12:00-14:00 , 19:00-20:30
Sunday:12:00-14:00 , 19:00-20:30
Restaurant Menu
The restaurant facilities and services
The restaurant facilities and services
The must-haves
Services
Catering
Parking & Transport
Equipments
Multimedia
Accepted means of payment
Family
Cuisines served at the restaurant
- A totally free loyalty programme
-
The opportunity to earn euros, from the first euro spent in the restaurant
Earn up to 2.2% of the amount of your bill!
Under €20 spent
Earn 1.1% of your bill
More than 20 € spent
Earn 2.2% of your bill
Monday:12:00-14:00 , 19:00-20:30
Tuesday:12:00-14:00 , 19:00-20:30
Wednesday:12:00-14:00 , 19:00-20:30
Thursday:12:00-14:00 , 19:00-20:30
Friday:12:00-14:00 , 19:00-20:30
Saturday:12:00-14:00 , 19:00-20:30
Sunday:12:00-14:00 , 19:00-20:30
Logis Hôtel le Tosny
Favourites :
Practical information
Access and Directions
Reception and contact
Restaurant contact
See the phone number of the restaurant 06 34 67 23 44
Send an email bGV0b3NueUBob3RtYWlsLmNvbQ==
Payment methods
Frequently asked questions about the institution Logis hotels restaurant le tosny
Are pets allowed in the restaurant Logis hotels restaurant le tosny?
What languages are spoken by the staff of the Logis hotels restaurant le tosny restaurant?
- English
- Spanish
- French
Can I use my e-gift card in the Logis hotels restaurant le tosny?
You still haven't bought it? Don't hesitate to please your loved ones by personalising your e-gift card to choose from our 1800 tables here :https://cartecadeau.logishotels.com/
What type of cuisine is offered at the Logis hotels restaurant le tosny?
- Market kitchen
- World cuisine
- vegetarian
Does the Logis hotels restaurant le tosny offer delivery or takeaway?
Reviews
Recommendation
10/10Total / general mark
10/10Reception and service
10/10Accommodation
9.3/10Restaurant
9.3/10Value for money
9.3/10Cleanliness
10/10All reviews have been written by guests who have stayed and/or eaten at this establishment.
Welcome. Friendliness.
Act-Eco Restaurant : Responsible dining
9.5/10
- Responsible sourcing
- Development of a sustainable culinary offer
- Social
- Waste management
- Water and energy savings
- Responsible communication
-
Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
See all actionsThe restaurant cooks fresh produce
The restaurant cooks local produce
The restaurant is supplied with eco-labelled products
The restaurant uses seasonal produce
The restaurant favors suppliers with environmental or social commitments
Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant cooks fresh produce
The restaurant cooks local produce
The restaurant is supplied with eco-labelled products
The restaurant uses seasonal produce
The restaurant favors suppliers with environmental or social commitments
The restaurant offers fair trade or eco-certified coffee
-
Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant offers vegan options
The restaurant limits the grammage of meat and fish
The restaurant considers the environmental impact and animal welfare in its meat selection
Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant offers vegan options
The restaurant limits the grammage of meat and fish
The restaurant considers the environmental impact and animal welfare in its meat selection
-
Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
See all actionsThe restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant regularly trains apprentices
The restaurant trains its employees on sustainability issues
The restaurant is accessible to people with reduced mobility
Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant regularly trains apprentices
The restaurant trains its employees on sustainability issues
The restaurant is accessible to people with reduced mobility
The restaurant initiates programs to employ individuals in professional reintegration situations
-
Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
See all actionsThe restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant takes action to reduce grease in its drainage system
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant takes action to reduce grease in its drainage system
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant has a packaging reduction policy with its suppliers
The restaurant consigns its glass bottles
-
Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
See all actionsThe restaurant monitors its energy consumption
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant has invested in energy-efficient or innovative equipment
Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant monitors its energy consumption
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant has invested in energy-efficient or innovative equipment
The restaurant chooses environmentally friendly equipment for its purchases
The restaurant monitors its water consumption
The restaurant implements water-saving solutions
The restaurant provides washable and reusable uniforms for its staff
-
Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant informs customers about its eco-responsible initiatives
The restaurant communicates the origin of its products
The restaurant raises customer and team awareness of its eco-responsible initiatives
The restaurant considers customer feedback on its eco-friendly initiatives
Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant informs customers about its eco-responsible initiatives
The restaurant communicates the origin of its products
The restaurant raises customer and team awareness of its eco-responsible initiatives
The restaurant considers customer feedback on its eco-friendly initiatives
This customer has ranked the hotel without leaving any comment.