
Restaurant le Soleil d'Or
Map
The must-haves
-
Responsible dining : 8.5/10
-
WIFI Free
-
Private Parking Free
-
Animals accepted Free
-
Air conditioning
Restaurant le Soleil d'Or

The pleasure of fine cuisine
You'll Read more also be seduced by the list of regional wines to match the dishes on the menu. Reduce
Monday:12:00-13:30 , 19:30-21:00
Tuesday:12:00-13:30 , 19:30-21:00
Wednesday:19:30-21:00
Thursday:12:00-13:30 , 19:30-21:00
Friday:12:00-13:30 , 19:30-21:00
Saturday:12:00-13:30 , 19:30-21:00
Sunday:12:00-13:30
Restaurant Menu
- Fresh eggsTranslated by google
« These dishes are given as an indication and may vary according to season and availability »
The restaurant facilities and services
The restaurant facilities and services
The must-haves
Services
Catering
Certifications and awards
Parking & Transport
Equipments
Multimedia
Accessibility
Business and events
Family
Cuisines served at the restaurant
- A totally free loyalty programme
-
The opportunity to earn euros, from the first euro spent in the restaurant
Earn up to 2.2% of the amount of your bill!
Under €20 spent
Earn 1.1% of your bill
More than 20 € spent
Earn 2.2% of your bill

Monday:12:00-13:30 , 19:30-21:00
Tuesday:12:00-13:30 , 19:30-21:00
Wednesday:19:30-21:00
Thursday:12:00-13:30 , 19:30-21:00
Friday:12:00-13:30 , 19:30-21:00
Saturday:12:00-13:30 , 19:30-21:00
Sunday:12:00-13:30
Logis Hôtel le Soleil d'Or
Favourites : A warm welcome, refined decor and delicious cuisine
Practical information
Access and Directions
Reception and contact
Payment methods



Frequently asked questions about the institution Logis hotels restaurant le soleil d'or
Are pets allowed in the restaurant Logis hotels restaurant le soleil d'or?
Is the Logis hotels restaurant le soleil d'or restaurant accessible to people with reduced mobility?
- Restaurant suitable for the disabled
How to get to the restaurant Logis hotels restaurant le soleil d'or?
What languages are spoken by the staff of the Logis hotels restaurant le soleil d'or restaurant?
- English
- French
Can I use my e-gift card in the Logis hotels restaurant le soleil d'or?
You still haven't bought it? Don't hesitate to please your loved ones by personalising your e-gift card to choose from our 1800 tables here :https://cartecadeau.logishotels.com/
Reviews
Recommendation
9.1/10Total / general mark
9.2/10Reception and service
9.3/10Accommodation
8.8/10Restaurant
9.5/10Value for money
8.8/10Cleanliness
9.5/10Breakfast
9.2/10All reviews have been written by guests who have stayed and/or eaten at this establishment.
A high quality hotel on the N77 (you don't hear the road) with modern motel-style accommodation, though if the room above you is occupied you may well hear them moving about. An excellent restaurant with top quality cuisine, service and decor. Breakfast was exceptional with a good range of local products and overall worth it's modest price.
Very nice establishment and good food
Good value for money. Well done
We spent an evening and night in this hotel restaurant. Nothing to say, perfect welcome, excellent meal (top of the range), very good room. Perfect breakfast also. Very very good value for money. I highly recommend
Schöne Zimmer mit kleinen Aufmerksamkeiten, grßer Dusche oder Badewanne, Kühlschrank, Safe, bequemes Bett. Otherwise, you will be able to use the Frühstück gekochte Eier. Net Personal. Abgeschlossener Parkplatz.
I enjoyed the room, but especially the friendliness of the staff. I liked having my vehicle right in front of my room to access my things, because my stay was related to my work.
Act-Eco Restaurant : Responsible dining
8.5/10
- Responsible sourcing
- Development of a sustainable culinary offer
- Social
- Waste management
- Water and energy savings
- Responsible communication
-
Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant cooks fresh produce
The restaurant cooks local produce
The restaurant uses seasonal produce
The restaurant favors suppliers with environmental or social commitments
The restaurant partially or entirely grows its own aromatic herbs
Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant cooks fresh produce
The restaurant cooks local produce
The restaurant uses seasonal produce
The restaurant favors suppliers with environmental or social commitments
The restaurant partially or entirely grows its own aromatic herbs
-
Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant limits the grammage of meat and fish
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant limits the grammage of meat and fish
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
-
Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant regularly trains apprentices
The restaurant trains its employees on sustainability issues
The restaurant is accessible to people with reduced mobility
Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant regularly trains apprentices
The restaurant trains its employees on sustainability issues
The restaurant is accessible to people with reduced mobility
-
Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant has a packaging reduction policy with its suppliers
Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant has a packaging reduction policy with its suppliers
The restaurant's trash bags are made from recycled or compostable materials
-
Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant monitors its energy consumption
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant has invested in energy-efficient or innovative equipment
Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant monitors its energy consumption
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant has invested in energy-efficient or innovative equipment
The restaurant chooses environmentally friendly equipment for its purchases
The restaurant monitors its water consumption
The restaurant implements water-saving solutions
The restaurant provides washable and reusable uniforms for its staff
The restaurant handles laundry services for work uniforms internally
-
Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant communicates the origin of its products
The restaurant promotes its sustainable practices through community events
Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant communicates the origin of its products
The restaurant promotes its sustainable practices through community events
This customer has ranked the hotel without leaving any comment.