
Restaurant Le Saint Pierre
Map
The must-haves
-
Responsible dining : 8.5/10
-
WIFI Free
-
Private Parking Free
-
Animals accepted Free
-
Air conditioning
Restaurant Le Saint Pierre

The pleasure of fine cuisine
Monday:Closed
Tuesday:12:00-14:00 , 19:00-22:30
Wednesday:12:00-14:00 , 19:00-22:30
Thursday:12:00-14:00 , 19:00-22:30
Friday:12:00-14:00 , 19:00-22:30
Saturday:12:00-14:00 , 19:00-22:30
Sunday:12:00-16:30
Restaurant Menu
The restaurant facilities and services
The restaurant facilities and services
The must-haves
Services
Certifications and awards
Parking & Transport
Equipments
Multimedia
Accessibility
Business and events
Family
Cuisines served at the restaurant
- A totally free loyalty programme
-
The opportunity to earn euros, from the first euro spent in the restaurant
Earn up to 2.2% of the amount of your bill!
Under €20 spent
Earn 1.1% of your bill
More than 20 € spent
Earn 2.2% of your bill

Monday:Closed
Tuesday:12:00-14:00 , 19:00-22:30
Wednesday:12:00-14:00 , 19:00-22:30
Thursday:12:00-14:00 , 19:00-22:30
Friday:12:00-14:00 , 19:00-22:30
Saturday:12:00-14:00 , 19:00-22:30
Sunday:12:00-16:30
Logis Hôtel le Saint Pierre
Favourites : The delicatessen store and cooking classes
Practical information
Access and Directions
Reception and contact
Restaurant contact
See the phone number of the restaurant 05 49 80 86 35
Send an email aHJsZXNhaW50cGllcnJlQGdtYWlsLmNvbQ==
Frequently asked questions about the institution Logis hotels restaurant le saint pierre
Are pets allowed in the restaurant Logis hotels restaurant le saint pierre?
Is the Logis hotels restaurant le saint pierre restaurant accessible to people with reduced mobility?
- Restaurant suitable for the disabled
What languages are spoken by the staff of the Logis hotels restaurant le saint pierre restaurant?
- English
- Spanish
- French
Can I use my e-gift card in the Logis hotels restaurant le saint pierre?
You still haven't bought it? Don't hesitate to please your loved ones by personalising your e-gift card to choose from our 1800 tables here :https://cartecadeau.logishotels.com/
What type of cuisine is offered at the Logis hotels restaurant le saint pierre?
- Market kitchen
- Traditional
Reviews
Recommendation
9.5/10Total / general mark
9.4/10Reception and service
9.7/10Accommodation
9.4/10Restaurant
9.6/10Value for money
9.3/10Cleanliness
9.5/10Breakfast
9.5/10All reviews have been written by guests who have stayed and/or eaten at this establishment.
Tip top! Very good address, especially for an evening stopover.
Evening stopover As always welcoming and smiling staff Good food (flexibility to change a dish) Clean room Green setting Very good breakfast buffet But please make homemade omelets or scrambled eggs
Good value for money, good food and efficient service.
Very pleasant and the food was perfect in every way. The rooms are outside the reception/restaurant complex. A small note: the exterior lighting wasn't working. It's still quite dangerous with the steps, when leaving the restaurant in the dark.
Having booked my stay on Booking.com, I asked for the option to upgrade to a stopover package upon arrival. This was confirmed in the evening, but not the next morning when I paid! The result: the stopover package was advertised at €114 and billed at €164 the next day. It was enough to say that it wasn't possible!
Very quiet hotel, very good general services and warm welcome
Act-Eco Restaurant : Responsible dining
8.5/10
- Responsible sourcing
- Development of a sustainable culinary offer
- Social
- Waste management
- Water and energy savings
- Responsible communication
-
Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant cooks fresh produce
The restaurant uses seasonal produce
The restaurant favors suppliers with environmental or social commitments
The restaurant partially or entirely grows its own aromatic herbs
Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant cooks fresh produce
The restaurant uses seasonal produce
The restaurant favors suppliers with environmental or social commitments
The restaurant partially or entirely grows its own aromatic herbs
-
Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant offers vegan options
The restaurant limits the grammage of meat and fish
The restaurant considers the environmental impact and animal welfare in its fish selection
Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant offers vegan options
The restaurant limits the grammage of meat and fish
The restaurant considers the environmental impact and animal welfare in its fish selection
-
Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant regularly trains apprentices
The restaurant trains its employees on sustainability issues
The restaurant is accessible to people with reduced mobility
Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant regularly trains apprentices
The restaurant trains its employees on sustainability issues
The restaurant is accessible to people with reduced mobility
-
Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant has a packaging reduction policy with its suppliers
Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant has a packaging reduction policy with its suppliers
-
Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant monitors its energy consumption
The restaurant uses environmentally friendly energy
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant monitors its energy consumption
The restaurant uses environmentally friendly energy
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant has invested in energy-efficient or innovative equipment
The restaurant monitors its water consumption
The restaurant implements water-saving solutions
The restaurant provides washable and reusable uniforms for its staff
The restaurant handles laundry services for work uniforms internally
-
Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant communicates the origin of its products
The restaurant considers customer feedback on its eco-friendly initiatives
The restaurant promotes its sustainable practices through community events
Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant communicates the origin of its products
The restaurant considers customer feedback on its eco-friendly initiatives
The restaurant promotes its sustainable practices through community events
This customer has ranked the hotel without leaving any comment.