
Restaurant le Relais des Dalles
Map
The must-haves
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Responsible dining : 8.5/10
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WIFI Free
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Private Parking Free
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Park or Garden
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Meeting and seminars facilities
Restaurant le Relais des Dalles

The pleasure of fine cuisine
Monday:Closed
Tuesday:Closed
Wednesday:19:00-21:30
Thursday:19:00-21:30
Friday:19:00-21:30
Saturday:12:00-13:30 , 19:00-21:30
Sunday:12:00-13:30
Restaurant Menu
The restaurant facilities and services
The restaurant facilities and services
The must-haves
Parking & Transport
Equipments
Multimedia
Business and events
Family
Cuisines served at the restaurant
- A totally free loyalty programme
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The opportunity to earn euros, from the first euro spent in the restaurant
Earn up to 2.2% of the amount of your bill!
Under €20 spent
Earn 1.1% of your bill
More than 20 € spent
Earn 2.2% of your bill

Monday:Closed
Tuesday:Closed
Wednesday:19:00-21:30
Thursday:19:00-21:30
Friday:19:00-21:30
Saturday:12:00-13:30 , 19:00-21:30
Sunday:12:00-13:30
Logis Hôtel le Relais des Dalles
Favourites : Rooms overlook a private garden
Practical information
Access and Directions
Reception and contact
Restaurant contact
See the phone number of the restaurant 02 35 27 41 83
Send an email bGVyZWxhaXNkZXNkYWxsZXNAZ21haWwuY29t
Payment methods



Frequently asked questions about the institution Logis hotels restaurant le relais des dalles
How to get to the restaurant Logis hotels restaurant le relais des dalles?
What languages are spoken by the staff of the Logis hotels restaurant le relais des dalles restaurant?
- English
- French
Can I use my e-gift card in the Logis hotels restaurant le relais des dalles?
You still haven't bought it? Don't hesitate to please your loved ones by personalising your e-gift card to choose from our 1800 tables here :https://cartecadeau.logishotels.com/
What type of cuisine is offered at the Logis hotels restaurant le relais des dalles?
- bistro
- Contemporary
- Traditional
What is the price of a meal in a restaurant Logis hotels restaurant le relais des dalles?
Reviews
Recommendation
9.6/10Total / general mark
9.6/10Reception and service
9.5/10Accommodation
9.3/10Value for money
9.2/10Cleanliness
9.7/10Breakfast
9.4/10All reviews have been written by guests who have stayed and/or eaten at this establishment.
Very good. Full of kindness. Pleasant stay, highly recommended.
Lovely Family run place with a great restaurant and nice breakfast. None of the rooms (we booked several) looked the same and each one of them had a nice setting. Very quiet for a great sleep. Dinner was a success for all guests, from kids to grand-parents. Easy access to the beaches on foot.
Would definitely come back.
Very pleasant stopover in the Caux region in this small village in a quiet and green setting. Friendly welcome, warm room and good Norman cuisine. Everything to please!
Excellent welcome Restaurant with delicious dishes Spacious and pleasant room
The place is very nice, the cottage is typical of the region and the room is very cozy. The couple who take care of the place are also very nice. The surroundings are charming, the cottage is 5 minutes from walks by the sea. Everything was very good!
A very nice surprise at the Relais des Dalles. A warm, calm and cozy place. Perfect room for our romantic night. And a delicious dinner with excellent products and cooked with passion. Perfect service and welcome. We will come back.
Act-Eco Restaurant : Responsible dining
8.5/10
- Responsible sourcing
- Development of a sustainable culinary offer
- Social
- Waste management
- Water and energy savings
- Responsible communication
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Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant cooks fresh produce
The restaurant uses seasonal produce
The restaurant has its own vegetable garden
The restaurant has implemented sustainable management of its vegetable garden, adopting ecological and responsible practices
The restaurant partially or entirely grows its own aromatic herbs
Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant cooks fresh produce
The restaurant uses seasonal produce
The restaurant has its own vegetable garden
The restaurant has implemented sustainable management of its vegetable garden, adopting ecological and responsible practices
The restaurant partially or entirely grows its own aromatic herbs
The restaurant offers fair trade or eco-certified coffee
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Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant offers vegan options
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant offers vegan options
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
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Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
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Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant takes action to reduce grease in its drainage system
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant takes action to reduce grease in its drainage system
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant has a packaging reduction policy with its suppliers
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Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant monitors its energy consumption
The restaurant uses environmentally friendly energy
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant monitors its energy consumption
The restaurant uses environmentally friendly energy
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant has invested in energy-efficient or innovative equipment
The restaurant chooses environmentally friendly equipment for its purchases
The restaurant monitors its water consumption
The restaurant implements water-saving solutions
The restaurant has a system for recovering or reusing wastewater
The restaurant provides washable and reusable uniforms for its staff
The restaurant handles laundry services for work uniforms internally
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Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant informs customers about its eco-responsible initiatives
The restaurant communicates the origin of its products
Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant informs customers about its eco-responsible initiatives
The restaurant communicates the origin of its products
This customer has ranked the hotel without leaving any comment.