
Restaurant le Normandie
Map
The must-haves
-
Responsible dining : 7.5/10
-
Private Parking Free
-
Animals accepted Free
-
Holiday vouchers accepted
-
Market food
Restaurant le Normandie

Generous cooking in a wonderful setting
Monday:Closed
Tuesday:12:00-13:30 , 19:00-20:00
Wednesday:19:00-20:00
Thursday:12:00-13:30 , 19:00-20:00
Friday:12:00-13:30 , 19:00-20:00
Saturday:12:00-13:30 , 19:00-20:30
Sunday:12:00-13:30
Restaurant Menu
The restaurant facilities and services
The restaurant facilities and services
The must-haves
Services
Parking & Transport
Accepted means of payment
Cuisines served at the restaurant
- A totally free loyalty programme
-
The opportunity to earn euros, from the first euro spent in the restaurant
Earn up to 2.2% of the amount of your bill!
Under €20 spent
Earn 1.1% of your bill
More than 20 € spent
Earn 2.2% of your bill

Monday:Closed
Tuesday:12:00-13:30 , 19:00-20:00
Wednesday:19:00-20:00
Thursday:12:00-13:30 , 19:00-20:00
Friday:12:00-13:30 , 19:00-20:00
Saturday:12:00-13:30 , 19:00-20:30
Sunday:12:00-13:30
Logis Hôtel le Normandie
Favourites : cookery courses
Practical information
Access and Directions
Reception and contact
Restaurant contact
See the phone number of the restaurant 02 35 96 25 11
Send an email aW5mb0BsZS1ub3JtYW5kaWUuZnI=
Payment methods




Frequently asked questions about the institution Logis hotels restaurant le normandie
Are pets allowed in the restaurant Logis hotels restaurant le normandie?
How to get to the restaurant Logis hotels restaurant le normandie?
What languages are spoken by the staff of the Logis hotels restaurant le normandie restaurant?
- English
- French
Can I use my e-gift card in the Logis hotels restaurant le normandie?
You still haven't bought it? Don't hesitate to please your loved ones by personalising your e-gift card to choose from our 1800 tables here :https://cartecadeau.logishotels.com/
What type of cuisine is offered at the Logis hotels restaurant le normandie?
- Market kitchen
- Gastronomic
- Traditional
Reviews
Recommendation
7.9/10Total / general mark
8.2/10Reception and service
9/10Accommodation
7.7/10Restaurant
9/10Value for money
8/10Cleanliness
9.1/10Breakfast
8.3/10All reviews have been written by guests who have stayed and/or eaten at this establishment.
Good for a stopover evening
a pleasant stay and a very warm welcome. Too bad there were these problems in the bathroom (shower door that comes undone when you pull it and the water leak problems at the shower. But good stay anyway.
The owner couple is very nice, family and relaxed atmosphere. The meals are varied in the evening stopover and change every day. Magnificent setting on the banks of the Seine and easy to find a place to park.
very nice hotel on the banks of the Seine with private parking beautiful rooms and excellent bedding very generous breakfast and dinner and very good quality very professional and friendly staff To recommend!
Stayed for one night with my daughter. Arrived at Dieppe, and Caudebec is about one hour from Dieppe so a good location to stay before going onwards in France. Room overlooking the River Seine which is very attractive. Excellent evening meal.
Hotel staff were good hotel very run down shabby. Shower in bedroom did not work. Carpets threadbare and dirty
Act-Eco Restaurant : Responsible dining
7.5/10
- Responsible sourcing
- Development of a sustainable culinary offer
- Social
- Waste management
- Water and energy savings
- Responsible communication
-
Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant cooks fresh produce
The restaurant uses seasonal produce
The restaurant offers fair trade or eco-certified coffee
Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant cooks fresh produce
The restaurant uses seasonal produce
The restaurant offers fair trade or eco-certified coffee
-
Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant limits the grammage of meat and fish
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant limits the grammage of meat and fish
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
-
Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant regularly trains apprentices
The restaurant trains its employees on sustainability issues
The restaurant initiates programs to employ individuals in professional reintegration situations
Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant regularly trains apprentices
The restaurant trains its employees on sustainability issues
The restaurant initiates programs to employ individuals in professional reintegration situations
The restaurant initiates programs to employ people with disabilities
-
Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant takes action to reduce grease in its drainage system
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant takes action to reduce grease in its drainage system
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant has a packaging reduction policy with its suppliers
-
Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant monitors its energy consumption
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant monitors its water consumption
Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant monitors its energy consumption
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant monitors its water consumption
The restaurant implements water-saving solutions
The restaurant handles laundry services for work uniforms internally
-
Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant informs customers about its eco-responsible initiatives
The restaurant communicates the origin of its products
The restaurant considers customer feedback on its eco-friendly initiatives
Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant informs customers about its eco-responsible initiatives
The restaurant communicates the origin of its products
The restaurant considers customer feedback on its eco-friendly initiatives
This customer has ranked the hotel without leaving any comment.