
Restaurant le Neptune
Map
The must-haves
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Responsible dining : 8.5/10
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WIFI Free
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Animals accepted Free
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Air conditioning
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Holiday vouchers accepted
Restaurant le Neptune

Regional cuisine with a really friendly feel
Monday:12:00-14:15 , 19:15-21:00
Tuesday:12:00-14:15 , 19:15-21:00
Wednesday:12:00-14:15 , 19:15-21:00
Thursday:12:00-14:15 , 19:15-21:00
Friday:12:00-14:15 , 19:15-21:00
Saturday:12:00-14:15 , 19:15-21:00
Sunday:12:00-14:15 , 19:15-21:00
Restaurant Menu
The restaurant facilities and services
The restaurant facilities and services
The must-haves
Services
Equipments
Multimedia
Accepted means of payment
Cuisines served at the restaurant
- A totally free loyalty programme
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The opportunity to earn euros, from the first euro spent in the restaurant
Earn up to 2.2% of the amount of your bill!
Under €20 spent
Earn 1.1% of your bill
More than 20 € spent
Earn 2.2% of your bill

Monday:12:00-14:15 , 19:15-21:00
Tuesday:12:00-14:15 , 19:15-21:00
Wednesday:12:00-14:15 , 19:15-21:00
Thursday:12:00-14:15 , 19:15-21:00
Friday:12:00-14:15 , 19:15-21:00
Saturday:12:00-14:15 , 19:15-21:00
Sunday:12:00-14:15 , 19:15-21:00
Logis Hôtel le Neptune
Favourites : Close to the beach and the Somme Bay Railway
Practical information
Access and Directions
Reception and contact
Restaurant contact
See the phone number of the restaurant 03 22 26 77 22
Send an email aG90ZWwubGUtbmVwdHVuZUB3YW5hZG9vLmZy
Frequently asked questions about the institution Logis hotels restaurant le neptune
Are pets allowed in the restaurant Logis hotels restaurant le neptune?
How to get to the restaurant Logis hotels restaurant le neptune?
What languages are spoken by the staff of the Logis hotels restaurant le neptune restaurant?
- English
- French
Can I use my e-gift card in the Logis hotels restaurant le neptune?
You still haven't bought it? Don't hesitate to please your loved ones by personalising your e-gift card to choose from our 1800 tables here :https://cartecadeau.logishotels.com/
What type of cuisine is offered at the Logis hotels restaurant le neptune?
- Traditional
Reviews
Recommendation
8.7/10Total / general mark
8.7/10Reception and service
9.2/10Accommodation
8.4/10Restaurant
9.3/10Value for money
8.6/10Cleanliness
9.1/10Breakfast
9.2/10All reviews have been written by guests who have stayed and/or eaten at this establishment.
Warm welcome and accommodating staff. The hotel is well located, the rooms are small but clean and comfortable.
Accueil chaleureux et service et nourriture au restaurant P A R F A I T E
simple but efficient welcome; very good food; nice room but insufficient heating.
Disappointed no soap chatting from the woman cleaning from 10 am no tampon in bed so lots of noise No bed a simple mattress and box spring
We had a pleasant stay in this establishment, where the whole team is very pleasant. We had a very good dinner, with fresh and quality products. It will be with great pleasure that we will stay there during a next getaway to the Somme.
Simply authentic, it's a pleasure
Act-Eco Restaurant : Responsible dining
8.5/10
- Responsible sourcing
- Development of a sustainable culinary offer
- Social
- Waste management
- Water and energy savings
- Responsible communication
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Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The restaurant cooks fresh produce
The restaurant favors suppliers with environmental or social commitments
The restaurant offers fair trade or eco-certified coffee
Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The restaurant cooks fresh produce
The restaurant favors suppliers with environmental or social commitments
The restaurant offers fair trade or eco-certified coffee
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Actions promoting low-carbon menus while respecting animal welfare
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The restaurant offers vegetarian options
The restaurant offers vegan options
The restaurant limits the grammage of meat and fish
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
Actions promoting low-carbon menus while respecting animal welfare
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The restaurant offers vegetarian options
The restaurant offers vegan options
The restaurant limits the grammage of meat and fish
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
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Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant regularly trains apprentices
The restaurant trains its employees on sustainability issues
The restaurant is accessible to people with reduced mobility
Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant regularly trains apprentices
The restaurant trains its employees on sustainability issues
The restaurant is accessible to people with reduced mobility
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Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The restaurant sorts its waste
The restaurant takes action to reduce grease in its drainage system
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant has a packaging reduction policy with its suppliers
Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The restaurant sorts its waste
The restaurant takes action to reduce grease in its drainage system
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant has a packaging reduction policy with its suppliers
The restaurant consigns its glass bottles
The restaurant's trash bags are made from recycled or compostable materials
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Actions to responsibly reduce water and energy consumption
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The restaurant monitors its energy consumption
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant has invested in energy-efficient or innovative equipment
Actions to responsibly reduce water and energy consumption
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The restaurant monitors its energy consumption
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant has invested in energy-efficient or innovative equipment
The restaurant chooses environmentally friendly equipment for its purchases
The restaurant monitors its water consumption
The restaurant implements water-saving solutions
The restaurant provides washable and reusable uniforms for its staff
The restaurant handles laundry services for work uniforms internally
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Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The restaurant communicates the origin of its products
The restaurant considers customer feedback on its eco-friendly initiatives
Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The restaurant communicates the origin of its products
The restaurant considers customer feedback on its eco-friendly initiatives
This customer has ranked the hotel without leaving any comment.