
Restaurant Dune
The must-haves
-
Responsible dining : 8/10
-
WIFI Free
-
Bar
-
Private Parking Free
-
Animals accepted Free
Restaurant Dune

The pleasure of fine cuisine
In our restaurant, priority is given to the product. Whether raw or finely worked, it is always carefully selected: exceptional meats, fresh Read more fish, seasonal vegetables, local produce...
We offer traditional, innovative and gourmet cuisine, which is distinguished by cooking in a coal-fired oven to bring out the best in our meat, fish and vegetables. It brings an inimitable taste of smoked wood fire. Reduce
Monday:19:00-20:30
Tuesday:19:00-20:30
Wednesday:19:00-20:30
Thursday:19:00-20:30
Friday:12:00-13:30 , 19:00-20:30
Saturday:12:00-13:30 , 19:00-20:30
Sunday:12:00-13:30 , 19:00-20:30
Menu and cards
The restaurant facilities and services
The restaurant facilities and services
The must-haves
Services
Catering
Parking & Transport
Equipments
Multimedia
Accessibility
Business and events
Family
Cuisines served at the restaurant
- A totally free loyalty programme
-
The opportunity to earn euros, from the first euro spent in the restaurant
Earn up to 2.2% of the amount of your bill!
Under €20 spent
Earn 1.1% of your bill
More than 20 € spent
Earn 2.2% of your bill

Monday:19:00-20:30
Tuesday:19:00-20:30
Wednesday:19:00-20:30
Thursday:19:00-20:30
Friday:12:00-13:30 , 19:00-20:30
Saturday:12:00-13:30 , 19:00-20:30
Sunday:12:00-13:30 , 19:00-20:30
Logis Hôtel le Fiacre
Favourites : Old restored farm with a garden and an outdoor heated pool
Practical information
Access and Directions
Reception and contact
Restaurant contact
See the phone number of the restaurant 03 22 23 40 09
Send an email Y29udGFjdEBsZWZpYWNyZS5mcg==
Payment methods



Frequently asked questions about the institution Logis hotels restaurant dune
Are pets allowed in the restaurant Logis hotels restaurant dune?
Is the Logis hotels restaurant dune restaurant accessible to people with reduced mobility?
- Restaurant suitable for the disabled
What languages are spoken by the staff of the Logis hotels restaurant dune restaurant?
- English
- Spanish
- French
Can I use my e-gift card in the Logis hotels restaurant dune?
You still haven't bought it? Don't hesitate to please your loved ones by personalising your e-gift card to choose from our 1800 tables here :https://cartecadeau.logishotels.com/
What type of cuisine is offered at the Logis hotels restaurant dune?
- World cuisine
- Gastronomic
- Traditional
- vegetarian
Reviews
Recommendation
9.5/10Total / general mark
9.5/10Reception and service
9.7/10Accommodation
9.6/10Restaurant
9.2/10Value for money
8.9/10Cleanliness
9.7/10Breakfast
8.9/10All reviews have been written by guests who have stayed and/or eaten at this establishment.
Very nice stay great staff great food would stay again no problem.
Beautiful house. Excellent welcome. Attentive, friendly, cheerful, and professional staff. Delicious cuisine prepared with local produce by a talented chef who listens to his guests' wishes.
very pleasant stay; delicious food and charming staff
Excellent
While visiting the Baie de Somme for work, I had a pleasant stay at the Hotel Le Fiacre. The staff is very friendly, welcoming, and very professional. The restaurant is truly excellent. Thank you to the entire team for your welcome 👍👍😉
Magnificent establishment located in a quiet countryside setting, yet right next to Fort Mahon Beach. Very welcoming staff. The rooms are spacious and offer all the necessary comforts.
Act-Eco Restaurant : Responsible dining
8/10
- Responsible sourcing
- Development of a sustainable culinary offer
- Social
- Waste management
- Water and energy savings
- Responsible communication
-
Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant cooks fresh produce
The restaurant favors suppliers with environmental or social commitments
The restaurant partially or entirely grows its own aromatic herbs
The restaurant offers fair trade or eco-certified coffee
The restaurant uses eco-labelled cleaning products
Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant cooks fresh produce
The restaurant favors suppliers with environmental or social commitments
The restaurant partially or entirely grows its own aromatic herbs
The restaurant offers fair trade or eco-certified coffee
The restaurant uses eco-labelled cleaning products
-
Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant offers vegan options
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant offers vegan options
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
-
Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant is accessible to people with reduced mobility
Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant is accessible to people with reduced mobility
-
Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant sorts its waste
The restaurant takes action to reduce grease in its drainage system
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant has a packaging reduction policy with its suppliers
Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant sorts its waste
The restaurant takes action to reduce grease in its drainage system
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant has a packaging reduction policy with its suppliers
-
Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant monitors its energy consumption
The restaurant uses environmentally friendly energy
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant monitors its energy consumption
The restaurant uses environmentally friendly energy
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant chooses environmentally friendly equipment for its purchases
The restaurant monitors its water consumption
The restaurant implements water-saving solutions
The restaurant provides washable and reusable uniforms for its staff
The restaurant handles laundry services for work uniforms internally
-
Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant informs customers about its eco-responsible initiatives
The restaurant communicates the origin of its products
The restaurant considers customer feedback on its eco-friendly initiatives
The restaurant promotes its sustainable practices through community events
Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant informs customers about its eco-responsible initiatives
The restaurant communicates the origin of its products
The restaurant considers customer feedback on its eco-friendly initiatives
The restaurant promotes its sustainable practices through community events
This customer has ranked the hotel without leaving any comment.