Restaurant le Coquelicot
Map
The must-haves
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Responsible dining : 9/10 -
WIFI Free
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Private Parking Free
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Animals accepted Free
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Air conditioning
Restaurant le Coquelicot
The pleasure of fine cuisine
Monday:12:00-13:00 , 19:00-21:00
Tuesday:12:00-13:00 , 19:00-21:00
Wednesday:12:00-13:00 , 19:00-21:00
Thursday:12:00-13:00 , 19:00-21:00
Friday:12:00-13:00 , 19:00-21:00
Saturday:19:00-21:00
Sunday:12:00-13:00
Restaurant Menu
The restaurant facilities and services
The restaurant facilities and services
The must-haves
Services
Certifications and awards
Parking & Transport
Equipments
Multimedia
Accessibility
Accepted means of payment
Business and events
Family
Cuisines served at the restaurant
- A totally free loyalty programme
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The opportunity to earn euros, from the first euro spent in the restaurant
Earn up to 2.2% of the amount of your bill!
Under €20 spent
Earn 1.1% of your bill
More than 20 € spent
Earn 2.2% of your bill
Monday:12:00-13:00 , 19:00-21:00
Tuesday:12:00-13:00 , 19:00-21:00
Wednesday:12:00-13:00 , 19:00-21:00
Thursday:12:00-13:00 , 19:00-21:00
Friday:12:00-13:00 , 19:00-21:00
Saturday:19:00-21:00
Sunday:12:00-13:00
Logis Hôtel le Coquelicot
Favourites : home-made jams and yoghurts served at breakfast
Practical information
Access and Directions
Reception and contact
Restaurant contact
See the phone number of the restaurant 03 89 83 10 10
Send an email aW5mb0BsZWNvcXVlbGljb3QuZnI=
Payment methods
Frequently asked questions about the institution Logis hotels restaurant le coquelicot
Are pets allowed in the restaurant Logis hotels restaurant le coquelicot?
Is the Logis hotels restaurant le coquelicot restaurant accessible to people with reduced mobility?
- Restaurant suitable for the disabled
How to get to the restaurant Logis hotels restaurant le coquelicot?
What languages are spoken by the staff of the Logis hotels restaurant le coquelicot restaurant?
- English
- German
- French
Can I use my e-gift card in the Logis hotels restaurant le coquelicot?
You still haven't bought it? Don't hesitate to please your loved ones by personalising your e-gift card to choose from our 1800 tables here :https://cartecadeau.logishotels.com/
Reviews
Recommendation
9.1/10Total / general mark
9.3/10Reception and service
9.4/10Accommodation
9.2/10Restaurant
9.2/10Value for money
9.1/10Cleanliness
9.7/10Breakfast
8.8/10All reviews have been written by guests who have stayed and/or eaten at this establishment.
Great hotel. The welcome, room, service, and restaurant are all great. Don't hesitate to book!
Nice attention for the arrival of the end of year celebrations with this bottle of Crémant d'Alsace in the room
The rooms are good but a bit expensive. The restaurant is highly recommended.
Location super easy to find, accessible and guarded parking, renovated rooms, not very luxurious but good, silence despite the various and varied roads nearby, rigor and quality of services. Apart from a welcome on Saturday early afternoon by a young woman who clearly did not have the commercial fiber or the empathy to welcome customers, and the breakfast schedule on Sunday morning limited to 9:30, everything else is up to the promise. Recommendable establishment!
Restaurant closed from 08/14/24 to 09/01/24 - but nowhere advised on the logis pages or on the hotel pages TV did not work - and the reception closed after 9:15 p.m.
Nous avons passé un très agréable séjour.
Act-Eco Restaurant : Responsible dining
9/10
- Responsible sourcing
- Development of a sustainable culinary offer
- Social
- Waste management
- Water and energy savings
- Responsible communication
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Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The restaurant cooks fresh produce
The restaurant uses seasonal produce
The restaurant partially or entirely grows its own aromatic herbs
Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The restaurant cooks fresh produce
The restaurant uses seasonal produce
The restaurant partially or entirely grows its own aromatic herbs
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Actions promoting low-carbon menus while respecting animal welfare
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The restaurant offers vegetarian options
The restaurant offers vegan options
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
Actions promoting low-carbon menus while respecting animal welfare
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The restaurant offers vegetarian options
The restaurant offers vegan options
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
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Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
See all actionsThe restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant regularly trains apprentices
The restaurant trains its employees on sustainability issues
The restaurant is accessible to people with reduced mobility
Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant regularly trains apprentices
The restaurant trains its employees on sustainability issues
The restaurant is accessible to people with reduced mobility
The restaurant initiates programs to employ individuals in professional reintegration situations
The restaurant initiates programs to employ people with disabilities
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Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
See all actionsThe restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant takes action to reduce grease in its drainage system
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant takes action to reduce grease in its drainage system
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant's trash bags are made from recycled or compostable materials
The restaurant has a zero waste policy
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Actions to responsibly reduce water and energy consumption
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
See all actionsThe restaurant monitors its energy consumption
The restaurant uses environmentally friendly energy
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
Actions to responsibly reduce water and energy consumption
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The restaurant monitors its energy consumption
The restaurant uses environmentally friendly energy
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant has invested in energy-efficient or innovative equipment
The restaurant monitors its water consumption
The restaurant implements water-saving solutions
The restaurant provides washable and reusable uniforms for its staff
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Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The restaurant communicates the origin of its products
The restaurant considers customer feedback on its eco-friendly initiatives
The restaurant promotes its sustainable practices through community events
Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The restaurant communicates the origin of its products
The restaurant considers customer feedback on its eco-friendly initiatives
The restaurant promotes its sustainable practices through community events
This customer has ranked the hotel without leaving any comment.