
Restaurant le Bretagne
The must-haves
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Responsible dining : 7.5/10
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WIFI Free
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Bar
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Animals accepted Free
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Takeaway
Restaurant le Bretagne

Generous cooking in a wonderful setting
Monday:12:00-14:00 , 19:00-21:00
Tuesday:12:00-14:00 , 19:00-21:00
Wednesday:Closed
Thursday:12:00-14:00 , 19:00-21:00
Friday:12:00-14:00 , 19:00-21:00
Saturday:12:00-14:00 , 19:00-21:00
Sunday:12:00-14:00 , 19:00-21:00
Menu and cards
The restaurant facilities and services
The restaurant facilities and services
The must-haves
Services
Catering
Parking & Transport
Equipments
Multimedia
Accessibility
Cuisines served at the restaurant
- A totally free loyalty programme
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The opportunity to earn euros, from the first euro spent in the restaurant
Earn up to 2.2% of the amount of your bill!
Under €20 spent
Earn 1.1% of your bill
More than 20 € spent
Earn 2.2% of your bill

Monday:12:00-14:00 , 19:00-21:00
Tuesday:12:00-14:00 , 19:00-21:00
Wednesday:Closed
Thursday:12:00-14:00 , 19:00-21:00
Friday:12:00-14:00 , 19:00-21:00
Saturday:12:00-14:00 , 19:00-21:00
Sunday:12:00-14:00 , 19:00-21:00
Logis Hôtel le Bretagne
Favourites : panoramic restaurant on the Bay of Mont St Michel
Practical information
Access and Directions
Reception and contact
Restaurant contact
See the phone number of the restaurant 02 99 80 82 87
Send an email bGVicmV0YWduZTM1QGhvdG1haWwuZnI=
Payment methods




Frequently asked questions about the institution Logis hotels restaurant le bretagne
Are pets allowed in the restaurant Logis hotels restaurant le bretagne?
Is the Logis hotels restaurant le bretagne restaurant accessible to people with reduced mobility?
- Restaurant suitable for the disabled
What languages are spoken by the staff of the Logis hotels restaurant le bretagne restaurant?
- English
- French
Can I use my e-gift card in the Logis hotels restaurant le bretagne?
You still haven't bought it? Don't hesitate to please your loved ones by personalising your e-gift card to choose from our 1800 tables here :https://cartecadeau.logishotels.com/
What type of cuisine is offered at the Logis hotels restaurant le bretagne?
- Market kitchen
- Traditional
Reviews
Recommendation
8.7/10Total / general mark
8.7/10Reception and service
9.1/10Accommodation
8.3/10Restaurant
9.3/10Value for money
8.6/10Cleanliness
9.3/10Breakfast
8.6/10All reviews have been written by guests who have stayed and/or eaten at this establishment.
The rooms have been renovated but are dusty. It's worth noting that the restaurant is closed, especially in an area where dining is early and reservations are required.
Located on 7a rue halfway between Mont Sanit Mchele and Cancale, right on the road and overlooking the sea where you can observe the tides. The restaurant offers a panoramic view and exceptional cuisine. Unfortunately, the ground-floor room, the only one, undoubtedly used by disabled guests, overlooked the parking lot, which, with the shutters up, was visible inside. It was also very hot due to its exposure to the sun and its lack of air conditioning. Our friends' room, being on the upper floor and with a bathroom with a window, was excellent (Room 11).
Spacious room with shower room and separate toilet. Impeccable cleanliness. Too bad our room overlooked the busy street and since there is no air conditioning, if we closed the window to be quiet it was very hot...so window open but noisy because of the passing cars. The location is ideal 30 minutes from Mont St Michel and 30 minutes from St Malo.
The room on the road side is rather noisy, the window is difficult to close, the toilet is uncomfortable for a person of good build, the door with the door closer is too noisy, the wooden door is from another era, the soundproofing quality is disappointing. The quality of the staff is very good, the quality of the catering is very good.
The staff is very attentive to the customer. Which is rare these days. The meals are worthy of a 3-star hotel and the plates are well-stocked. I highly recommend the restaurant. As for the hotel, the rooms are clean and sufficiently large.
We had a wonderful time in this room. Super spacious, very pleasant, and very bright...
Act-Eco Restaurant : Responsible dining
7.5/10
- Responsible sourcing
- Development of a sustainable culinary offer
- Social
- Waste management
- Water and energy savings
- Responsible communication
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Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant cooks fresh produce
The restaurant cooks local produce
The restaurant uses seasonal produce
The restaurant offers fair trade or eco-certified coffee
Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant cooks fresh produce
The restaurant cooks local produce
The restaurant uses seasonal produce
The restaurant offers fair trade or eco-certified coffee
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Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant limits the grammage of meat and fish
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant limits the grammage of meat and fish
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
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Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant regularly trains apprentices
The restaurant is accessible to people with reduced mobility
The restaurant initiates programs to employ people with disabilities
Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant regularly trains apprentices
The restaurant is accessible to people with reduced mobility
The restaurant initiates programs to employ people with disabilities
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Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant has a packaging reduction policy with its suppliers
Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant has a packaging reduction policy with its suppliers
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Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant monitors its energy consumption
The restaurant uses environmentally friendly energy
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant monitors its energy consumption
The restaurant uses environmentally friendly energy
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant has invested in energy-efficient or innovative equipment
The restaurant chooses environmentally friendly equipment for its purchases
The restaurant implements water-saving solutions
The restaurant has a system for recovering or reusing wastewater
The restaurant provides washable and reusable uniforms for its staff
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Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant communicates the origin of its products
Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant communicates the origin of its products
This customer has ranked the hotel without leaving any comment.