Restaurant le Bourbon
Map
The must-haves
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Responsible dining : 8.5/10 -
WIFI Free
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Bar
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Animals accepted Free
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Air conditioning
Restaurant le Bourbon
The pleasure of fine cuisine
At Bourbon, each meal becomes a celebration of the terroir, where culinary innovation meets authentic Auvergne products, thus offering an unforgettable gastronomic experience.
Whether with friends, family or for business meetings, the chef's dishes delight all guests. A Bistro formula is also available.
Our restaurant is accessible to people with reduced mobility. Reduce
Monday:19:15-20:30
Tuesday:12:00-13:00 , 19:15-20:30
Wednesday:12:00-13:00 , 19:15-20:30
Thursday:12:00-13:00 , 19:15-20:30
Friday:12:00-13:00 , 19:15-20:30
Saturday:12:00-13:00 , 19:15-20:30
Sunday:Closed
Restaurant Menu
The restaurant facilities and services
The restaurant facilities and services
The must-haves
Services
Catering
Equipments
Multimedia
Accessibility
Accepted means of payment
Cuisines served at the restaurant
- A totally free loyalty programme
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The opportunity to earn euros, from the first euro spent in the restaurant
Earn up to 2.2% of the amount of your bill!
Under €20 spent
Earn 1.1% of your bill
More than 20 € spent
Earn 2.2% of your bill
Monday:19:15-20:30
Tuesday:12:00-13:00 , 19:15-20:30
Wednesday:12:00-13:00 , 19:15-20:30
Thursday:12:00-13:00 , 19:15-20:30
Friday:12:00-13:00 , 19:15-20:30
Saturday:12:00-13:00 , 19:15-20:30
Sunday:Closed
Logis Hôtel le Bourbon
Favourites : Gourmet getaway in the pays des Sucs!
Practical information
Access and Directions
Reception and contact
Restaurant contact
See the phone number of the restaurant 04 71 59 06 54
Send an email aG90ZWxAYm91cmJvbjQzLmZy
Payment methods
Frequently asked questions about the institution Logis hotels restaurant le bourbon
Are pets allowed in the restaurant Logis hotels restaurant le bourbon?
Is the Logis hotels restaurant le bourbon restaurant accessible to people with reduced mobility?
- Restaurant suitable for the disabled
How to get to the restaurant Logis hotels restaurant le bourbon?
What languages are spoken by the staff of the Logis hotels restaurant le bourbon restaurant?
- English
- German
- French
Can I use my e-gift card in the Logis hotels restaurant le bourbon?
You still haven't bought it? Don't hesitate to please your loved ones by personalising your e-gift card to choose from our 1800 tables here :https://cartecadeau.logishotels.com/
Reviews
Recommendation
9.2/10Total / general mark
9.1/10Reception and service
9.4/10Accommodation
8.5/10Restaurant
9.7/10Value for money
8.7/10Cleanliness
9.3/10Breakfast
9.3/10All reviews have been written by guests who have stayed and/or eaten at this establishment.
Perfect for a business stay. Pleasant staff.
Didn't want to take all my coupons
very good address, very good rooms and excellent restaurant.
Friendly and attentive welcome
A family atmosphere. Excellent cuisine!
We had a pleasant stay. The staff is very welcoming and smiling. Dinner and breakfast were very good and varied. We feel comfortable in this hotel. Thank you ❤️
Act-Eco Restaurant : Responsible dining
8.5/10
- Responsible sourcing
- Development of a sustainable culinary offer
- Social
- Waste management
- Water and energy savings
- Responsible communication
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Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
See all actionsThe restaurant cooks fresh produce
The restaurant cooks local produce
The restaurant is supplied with eco-labelled products
The restaurant uses seasonal produce
The restaurant favors suppliers with environmental or social commitments
Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The restaurant cooks fresh produce
The restaurant cooks local produce
The restaurant is supplied with eco-labelled products
The restaurant uses seasonal produce
The restaurant favors suppliers with environmental or social commitments
The restaurant partially or entirely grows its own aromatic herbs
The restaurant uses eco-labelled cleaning products
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Actions promoting low-carbon menus while respecting animal welfare
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
Actions promoting low-carbon menus while respecting animal welfare
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
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Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant regularly trains apprentices
The restaurant is accessible to people with reduced mobility
Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant regularly trains apprentices
The restaurant is accessible to people with reduced mobility
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Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
See all actionsThe restaurant sorts its waste
The restaurant takes action to reduce grease in its drainage system
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant has a packaging reduction policy with its suppliers
Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The restaurant sorts its waste
The restaurant takes action to reduce grease in its drainage system
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant has a packaging reduction policy with its suppliers
The restaurant has a zero waste policy
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Actions to responsibly reduce water and energy consumption
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
See all actionsThe restaurant monitors its energy consumption
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant has invested in energy-efficient or innovative equipment
Actions to responsibly reduce water and energy consumption
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The restaurant monitors its energy consumption
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant has invested in energy-efficient or innovative equipment
The restaurant chooses environmentally friendly equipment for its purchases
The restaurant monitors its water consumption
The restaurant implements water-saving solutions
The restaurant provides washable and reusable uniforms for its staff
The restaurant handles laundry services for work uniforms internally
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Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The restaurant informs customers about its eco-responsible initiatives
The restaurant communicates the origin of its products
The restaurant considers customer feedback on its eco-friendly initiatives
Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The restaurant informs customers about its eco-responsible initiatives
The restaurant communicates the origin of its products
The restaurant considers customer feedback on its eco-friendly initiatives
This customer has ranked the hotel without leaving any comment.