Restautant la Table du Boudoir
Map
The must-haves
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Responsible dining : 9/10 -
Market food
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World cuisine
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Traditional Cuisine
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Vegetarian cuisine
Restautant la Table du Boudoir
Generous cooking in a wonderful setting
Take a seat in our intimate, elegant dining room or in the summer garden and sample our must-try dishes such as trout beurre blanc, beef cheek confit or cake with Périgord walnuts and salted butter caramel!
Monday:Closed
Tuesday:Closed
Wednesday:12:00-14:00 , 19:00-21:00
Thursday:12:00-14:00 , 19:00-21:00
Friday:12:00-14:00 , 19:00-21:00
Saturday:12:00-14:00 , 19:00-21:00
Sunday:12:00-14:00
Restaurant Menu
- Gazpacho fresh cheese, melon and country ham, fish terrine, Périgord salad, country pâté with onion confit
- Veal stir-fry, Catalan-style squid, pot au feu or white butter fish (homemade)
- Tarte tatin, profiteroles, homemade stewed rice pudding, salted butter caramel walnut cake
« These dishes are given as an indication and may vary according to season and availability »
The restaurant facilities and services
The must-haves
Cuisines served at the restaurant
- A totally free loyalty programme
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The opportunity to earn euros, from the first euro spent in the restaurant
Earn up to 2.2% of the amount of your bill!
Under €20 spent
Earn 1.1% of your bill
More than 20 € spent
Earn 2.2% of your bill
Monday:Closed
Tuesday:Closed
Wednesday:12:00-14:00 , 19:00-21:00
Thursday:12:00-14:00 , 19:00-21:00
Friday:12:00-14:00 , 19:00-21:00
Saturday:12:00-14:00 , 19:00-21:00
Sunday:12:00-14:00
Logis Hôtel le Boudoir
Favourites : A charming residence located in one of the "most beautiful villages in France"
Practical information
Access and Directions
Reception and contact
Restaurant contact
See the phone number of the restaurant 0033 762342424
Send an email aW5mb0BsZWJvdWRvaXJob3RlbC5mcg==
Payment methods
Frequently asked questions about the institution Logis hotels restautant la table du boudoir
What languages are spoken by the staff of the Logis hotels restautant la table du boudoir restaurant?
- English
- German
- French
Can I use my e-gift card in the Logis hotels restautant la table du boudoir?
You still haven't bought it? Don't hesitate to please your loved ones by personalising your e-gift card to choose from our 1800 tables here :https://cartecadeau.logishotels.com/
What type of cuisine is offered at the Logis hotels restautant la table du boudoir?
- Market kitchen
- World cuisine
- Traditional
- vegetarian
How is the Logis hotels restautant la table du boudoir name evaluated?
What are the opening hours of the Logis hotels restautant la table du boudoir?
What is the price of a meal in a restaurant Logis hotels restautant la table du boudoir?
Reviews
Recommendation
9.7/10Total / general mark
9.8/10Reception and service
9.9/10Accommodation
9.6/10Restaurant
9.4/10Value for money
9.4/10Cleanliness
9.9/10All reviews have been written by guests who have stayed and/or eaten at this establishment.
We spent 3 nights and were very well received by Nathalie and Mathieu. They take great care of their customers and we had an excellent stay. We recommend this establishment.
Perfect !
Very pleasant welcome and excellent quality of hospitality.
I highly recommend a warm and friendly hotel
In the evening stopover, good quality hotel restaurant. Too bad the TV is not in 16:9 with a TNT decoder next to it. Breakfast a little late for my taste, around 8:00. Otherwise very good welcome and impeccable service, to discover.
Act-Eco Restaurant : Responsible dining
9/10
- Responsible sourcing
- Development of a sustainable culinary offer
- Social
- Waste management
- Water and energy savings
- Responsible communication
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Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
See all actionsThe restaurant cooks fresh produce
The restaurant cooks local produce
The restaurant uses seasonal produce
The restaurant favors suppliers with environmental or social commitments
The restaurant partially or entirely grows its own aromatic herbs
Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant cooks fresh produce
The restaurant cooks local produce
The restaurant uses seasonal produce
The restaurant favors suppliers with environmental or social commitments
The restaurant partially or entirely grows its own aromatic herbs
The restaurant offers fair trade or eco-certified coffee
The restaurant uses eco-labelled cleaning products
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Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant offers vegan options
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant offers vegan options
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
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Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant is accessible to people with reduced mobility
Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant is accessible to people with reduced mobility
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Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
See all actionsThe restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant takes action to reduce grease in its drainage system
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant takes action to reduce grease in its drainage system
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant has a packaging reduction policy with its suppliers
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Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
See all actionsThe restaurant monitors its energy consumption
The restaurant uses environmentally friendly energy
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant monitors its energy consumption
The restaurant uses environmentally friendly energy
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant has invested in energy-efficient or innovative equipment
The restaurant chooses environmentally friendly equipment for its purchases
The restaurant monitors its water consumption
The restaurant implements water-saving solutions
The restaurant provides washable and reusable uniforms for its staff
The restaurant handles laundry services for work uniforms internally
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Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant informs customers about its eco-responsible initiatives
The restaurant communicates the origin of its products
The restaurant considers customer feedback on its eco-friendly initiatives
Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant informs customers about its eco-responsible initiatives
The restaurant communicates the origin of its products
The restaurant considers customer feedback on its eco-friendly initiatives
Das ganze Hotel ist modern-elegant eingerichtet; im Zimmer ein alter renovierter Holzfussboden, das Bett ist superbequem, Sauberkeit ist top! Wir haben uns sehr wohl gefühlt und sind länger geblieben - in der Umgebung kann man auch ganz gut wandern, am Samstag gibt es einen netten Markt etc. Das Restaurant: eine klare Empfehlung