Restaurant Bellavista
Map
The must-haves
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Responsible dining : 10/10 -
WIFI Free
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Bar
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Private Parking Free
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Animals accepted Free
Restaurant Bellavista
The pleasure of fine cuisine
Monday:12:15-13:30 , 19:30-20:45
Tuesday:Closed
Wednesday:Closed
Thursday:12:15-13:30 , 19:30-20:45
Friday:12:15-13:30 , 19:30-20:45
Saturday:12:15-13:30 , 19:30-20:45
Sunday:12:15-13:30 , 19:30-20:45
Restaurant Menu
- Green pasture: biscuit with local cow's cheese, brousse cheese, olive oil, seasonal vegetables
- Slow-cooked Catalan lamb, mushrooms, potato millefeuille
- Roussillon red apricot, variation and olive oil sorbet
« These dishes are given as an indication and may vary according to season and availability »
The restaurant facilities and services
The restaurant facilities and services
The must-haves
Services
Certifications and awards
Parking & Transport
Equipments
Multimedia
Accessibility
Accepted means of payment
Cuisines served at the restaurant
- A totally free loyalty programme
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The opportunity to earn euros, from the first euro spent in the restaurant
Earn up to 2.2% of the amount of your bill!
Under €20 spent
Earn 1.1% of your bill
More than 20 € spent
Earn 2.2% of your bill
Monday:12:15-13:30 , 19:30-20:45
Tuesday:Closed
Wednesday:Closed
Thursday:12:15-13:30 , 19:30-20:45
Friday:12:15-13:30 , 19:30-20:45
Saturday:12:15-13:30 , 19:30-20:45
Sunday:12:15-13:30 , 19:30-20:45
Logis Hôtel le Bellevue Rest. Bellavista
Favourites : A spa, in the southernmost nature reserve in France
Practical information
Access and Directions
Reception and contact
Restaurant contact
See the phone number of the restaurant 04 68 39 72 48
Send an email aW5mb0Bob3RlbC1sZS1iZWxsZXZ1ZS5mcg==
Payment methods
Frequently asked questions about the institution Logis hotels restaurant bellavista
Are pets allowed in the restaurant Logis hotels restaurant bellavista?
Is the Logis hotels restaurant bellavista restaurant accessible to people with reduced mobility?
- Restaurant suitable for the disabled
How to get to the restaurant Logis hotels restaurant bellavista?
What languages are spoken by the staff of the Logis hotels restaurant bellavista restaurant?
- English
- Spanish
- French
- Catalan
Can I use my e-gift card in the Logis hotels restaurant bellavista?
You still haven't bought it? Don't hesitate to please your loved ones by personalising your e-gift card to choose from our 1800 tables here :https://cartecadeau.logishotels.com/
Reviews
Recommendation
8.9/10Total / general mark
9.3/10Reception and service
9.1/10Accommodation
9/10Restaurant
9.8/10Value for money
9.3/10Cleanliness
9.5/10Breakfast
9.1/10All reviews have been written by guests who have stayed and/or eaten at this establishment.
Very nice "Logis" establishment
Nos han cobrado estancia de un perrito que no ha entrado en el hotel.
Ha estado siempre en el coche.
Super helpful. The room was like the town charming. Greatly impressed. We had late check in and they facilitate everything. We were lucky we found this place.
Very nice establishment and excellent restaurant.
Warm welcome, very comfortable, very clean room. Breakfast offers many fresh products and the cuisine is tasty and delicate! It's a great stopover to enjoy PRATS de Mollo and its surroundings
Great experience, divine meal, very friendly team, very comfortable room, an excellent address!!!!
Act-Eco Restaurant : Responsible dining
10/10
- Responsible sourcing
- Development of a sustainable culinary offer
- Social
- Waste management
- Water and energy savings
- Responsible communication
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Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
See all actionsThe restaurant cooks fresh produce
The restaurant cooks local produce
The restaurant uses seasonal produce
The restaurant favors suppliers with environmental or social commitments
The restaurant partially or entirely grows its own aromatic herbs
Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant cooks fresh produce
The restaurant cooks local produce
The restaurant uses seasonal produce
The restaurant favors suppliers with environmental or social commitments
The restaurant partially or entirely grows its own aromatic herbs
The restaurant offers fair trade or eco-certified coffee
The restaurant uses eco-labelled cleaning products
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Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant limits the grammage of meat and fish
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant limits the grammage of meat and fish
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
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Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
See all actionsThe restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant regularly trains apprentices
The restaurant trains its employees on sustainability issues
The restaurant is accessible to people with reduced mobility
Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant regularly trains apprentices
The restaurant trains its employees on sustainability issues
The restaurant is accessible to people with reduced mobility
The restaurant initiates programs to employ individuals in professional reintegration situations
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Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
See all actionsThe restaurant sorts its waste
The restaurant takes action to reduce grease in its drainage system
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant has a packaging reduction policy with its suppliers
Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant sorts its waste
The restaurant takes action to reduce grease in its drainage system
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant has a packaging reduction policy with its suppliers
The restaurant consigns its glass bottles
The restaurant's trash bags are made from recycled or compostable materials
The restaurant has a zero waste policy
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Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
See all actionsThe restaurant monitors its energy consumption
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant has invested in energy-efficient or innovative equipment
Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant monitors its energy consumption
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant has invested in energy-efficient or innovative equipment
The restaurant chooses environmentally friendly equipment for its purchases
The restaurant monitors its water consumption
The restaurant implements water-saving solutions
The restaurant provides washable and reusable uniforms for its staff
The restaurant handles laundry services for work uniforms internally
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Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant communicates the origin of its products
The restaurant considers customer feedback on its eco-friendly initiatives
The restaurant promotes its sustainable practices through community events
Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant communicates the origin of its products
The restaurant considers customer feedback on its eco-friendly initiatives
The restaurant promotes its sustainable practices through community events
This customer has ranked the hotel without leaving any comment.