
Restaurant la Vieille Ferme
The must-haves
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Responsible dining : 10/10
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WIFI Free
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Bar
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Private Parking Free
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Animals accepted Free
Restaurant la Vieille Ferme

The pleasure of fine cuisine
Monday:19:00-21:00
Tuesday:19:00-21:00
Wednesday:12:00-14:00 , 19:00-21:00
Thursday:12:00-14:00 , 19:00-21:00
Friday:12:00-14:15 , 19:15-21:15
Saturday:12:00-14:15 , 19:15-21:15
Sunday:12:00-14:00 , 19:00-21:00
Menu and cards
The restaurant facilities and services
The restaurant facilities and services
The must-haves
Services
Parking & Transport
Equipments
Multimedia
Accessibility
Family
Cuisines served at the restaurant
- A totally free loyalty programme
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The opportunity to earn euros, from the first euro spent in the restaurant
Earn up to 2.2% of the amount of your bill!
Under €20 spent
Earn 1.1% of your bill
More than 20 € spent
Earn 2.2% of your bill

Monday:19:00-21:00
Tuesday:19:00-21:00
Wednesday:12:00-14:00 , 19:00-21:00
Thursday:12:00-14:00 , 19:00-21:00
Friday:12:00-14:15 , 19:15-21:15
Saturday:12:00-14:15 , 19:15-21:15
Sunday:12:00-14:00 , 19:00-21:00
Logis Hôtel la Vieille Ferme
Favourites : its old apple press
Practical information
Access and Directions
Reception and contact
Restaurant contact
See the phone number of the restaurant 02 35 86 72 18
Send an email cmVzYUB2aWVpbGxlLWZlcm1lLm5ldA==
Payment methods




Frequently asked questions about the institution Logis hotels restaurant la vieille ferme
Are pets allowed in the restaurant Logis hotels restaurant la vieille ferme?
Is the Logis hotels restaurant la vieille ferme restaurant accessible to people with reduced mobility?
- Restaurant suitable for the disabled
- The label 'Tourism and the disabled' Motor
- The label 'Tourism and the disabled' Mental
- The label 'Tourism and the disabled' Visual
- The label 'Tourism and the disabled' Hearing
What languages are spoken by the staff of the Logis hotels restaurant la vieille ferme restaurant?
- English
- French
Can I use my e-gift card in the Logis hotels restaurant la vieille ferme?
You still haven't bought it? Don't hesitate to please your loved ones by personalising your e-gift card to choose from our 1800 tables here :https://cartecadeau.logishotels.com/
What type of cuisine is offered at the Logis hotels restaurant la vieille ferme?
- Traditional
- vegetarian
Reviews
Recommendation
7.2/10Total / general mark
7.4/10Reception and service
7.9/10Accommodation
7/10Restaurant
8.1/10Value for money
6.7/10Cleanliness
8.3/10Breakfast
8.1/10All reviews have been written by guests who have stayed and/or eaten at this establishment.
The meal was not up to the price: crunchy salad because it was not cleaned enough according to me, and whole whiting meunière style without much taste interest.. The bedding was very good but the walls were not thick enough, forced to wait for the neighbors to fall asleep and stop talking as if they were deaf.. Cider coming from Brittany is in my opinion a bad taste when you are from Normandy. In short, I expected much better, because the hotel is listed as a Logis.. which shows that it is always better to take a look at the comments left by travelers before venturing out with your eyes closed ;)
The building has a lot of charm. The setting is green and very pleasant. The terrace is very pleasant for dinner.
We stopped one night at this hotel on our way to Belgium. The hotel has a quaint setting, very friendly staff, and a small but charming room. It's a shame about the poor soundproofing (we could hear our neighbors snoring!). The garden is beautiful, and dining under the apple tree was fantastic. Excellent food. Close to a lovely beach.
An establishment with a beautiful exterior but whose contents are very sad... Excessive prices and a culinary experience worthy of a nightmare in the kitchen... A DISGRACE given the price
They walked away with my Kids to the room, while i was on the toilet, the room was quite fine for the price and the Restaurant was also very good. All in all i would say the Stay was good, but for it to be very good i would like to have more and a better Customer Service.
Act-Eco Restaurant : Responsible dining
10/10
- Responsible sourcing
- Development of a sustainable culinary offer
- Social
- Waste management
- Water and energy savings
- Responsible communication
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Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant is supplied with eco-labelled products
The restaurant uses seasonal produce
The restaurant partially or entirely grows its own aromatic herbs
The restaurant offers fair trade or eco-certified coffee
The restaurant uses eco-labelled cleaning products
Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant is supplied with eco-labelled products
The restaurant uses seasonal produce
The restaurant partially or entirely grows its own aromatic herbs
The restaurant offers fair trade or eco-certified coffee
The restaurant uses eco-labelled cleaning products
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Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant offers vegan options
The restaurant limits the grammage of meat and fish
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant offers vegan options
The restaurant limits the grammage of meat and fish
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
-
Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant regularly trains apprentices
The restaurant trains its employees on sustainability issues
The restaurant is accessible to people with reduced mobility
Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant regularly trains apprentices
The restaurant trains its employees on sustainability issues
The restaurant is accessible to people with reduced mobility
The restaurant initiates programs to employ individuals in professional reintegration situations
The restaurant initiates programs to employ people with disabilities
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Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant takes action to reduce grease in its drainage system
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant takes action to reduce grease in its drainage system
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant has a packaging reduction policy with its suppliers
The restaurant's trash bags are made from recycled or compostable materials
The restaurant has a zero waste policy
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Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant monitors its energy consumption
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant has invested in energy-efficient or innovative equipment
Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant monitors its energy consumption
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant has invested in energy-efficient or innovative equipment
The restaurant chooses environmentally friendly equipment for its purchases
The restaurant monitors its water consumption
The restaurant implements water-saving solutions
The restaurant has a system for recovering or reusing wastewater
The restaurant provides washable and reusable uniforms for its staff
The restaurant handles laundry services for work uniforms internally
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Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant informs customers about its eco-responsible initiatives
The restaurant communicates the origin of its products
The restaurant considers customer feedback on its eco-friendly initiatives
The restaurant promotes its sustainable practices through community events
Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant informs customers about its eco-responsible initiatives
The restaurant communicates the origin of its products
The restaurant considers customer feedback on its eco-friendly initiatives
The restaurant promotes its sustainable practices through community events
Cozy hotel but needs renovation/maintenance