
Restaurant au "860"
Map
The must-haves
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Responsible dining : 7.5/10
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WIFI Free
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Private Parking Free
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Animals accepted Free
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Air conditioning
Restaurant au "860"

Generous cooking in a wonderful setting
Monday:12:00-14:00 , 19:30-21:30
Tuesday:12:00-14:00 , 19:30-21:30
Wednesday:12:00-14:00 , 19:30-21:30
Thursday:12:00-14:00 , 19:30-21:30
Friday:12:00-14:00 , 19:30-21:30
Saturday:19:30-21:30
Sunday:Closed
Restaurant Menu
The restaurant facilities and services
The restaurant facilities and services
The must-haves
Services
Parking & Transport
Equipments
Multimedia
Accessibility
Business and events
- A totally free loyalty programme
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The opportunity to earn euros, from the first euro spent in the restaurant
Earn up to 2.2% of the amount of your bill!
Under €20 spent
Earn 1.1% of your bill
More than 20 € spent
Earn 2.2% of your bill

Monday:12:00-14:00 , 19:30-21:30
Tuesday:12:00-14:00 , 19:30-21:30
Wednesday:12:00-14:00 , 19:30-21:30
Thursday:12:00-14:00 , 19:30-21:30
Friday:12:00-14:00 , 19:30-21:30
Saturday:19:30-21:30
Sunday:Closed
Logis Hôtel la Fauceille
Favourites :
Practical information
Access and Directions
Reception and contact
Restaurant contact
See the phone number of the restaurant 04 68 21 09 10
Send an email Y29udGFjdEBsYWZhdWNlaWxsZS5jb20=
Payment methods




Frequently asked questions about the institution Logis hotels restaurant au "860"
Are pets allowed in the restaurant Logis hotels restaurant au "860"?
Is the Logis hotels restaurant au "860" restaurant accessible to people with reduced mobility?
- Restaurant suitable for the disabled
How to get to the restaurant Logis hotels restaurant au "860"?
What languages are spoken by the staff of the Logis hotels restaurant au "860" restaurant?
- English
- Spanish
- French
Can I use my e-gift card in the Logis hotels restaurant au "860"?
You still haven't bought it? Don't hesitate to please your loved ones by personalising your e-gift card to choose from our 1800 tables here :https://cartecadeau.logishotels.com/
Reviews
Recommendation
7.8/10Total / general mark
7.7/10Reception and service
8.4/10Accommodation
7.5/10Restaurant
7.8/10Value for money
7.5/10Cleanliness
8.2/10Breakfast
7.8/10All reviews have been written by guests who have stayed and/or eaten at this establishment.
Perfect welcome and level of amenities. Private and secure parking.
Quiet hotel. Friendly and welcoming staff. Very good restaurant.
When we arrived at the hotel, our room hadn't been made up and we had to change it. We were missing bath towels, the room didn't match the photos on the website, and €17 for a breakfast that left something to be desired.
Mixed experience here. The lady who welcomed us was brilliant and made us very welcome indeed. In contrast the lady who checked us out should never go anywhere near hospitality. Aggressive, abrasive and downright rude. On the previous day I had phoned to check that the restaurant was indeed closed that evening and could she recommend somewhere to eat that night. Her words ‘I can’t help you’ and then slammed the phone down. We shan’t return if she is still there.
The hotel overall is quite good but it is a bit tired in the bedrooms. Not bad though.
Vriendelijk personeel, dicht bij snelweg. Lekker gegeten en prima kamer. Goed adres om te onthouden.
Act-Eco Restaurant : Responsible dining
7.5/10
- Responsible sourcing
- Development of a sustainable culinary offer
- Social
- Waste management
- Water and energy savings
- Responsible communication
- Label
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Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant is supplied with eco-labelled products
The restaurant uses seasonal produce
The restaurant favors suppliers with environmental or social commitments
The restaurant uses eco-labelled cleaning products
Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant is supplied with eco-labelled products
The restaurant uses seasonal produce
The restaurant favors suppliers with environmental or social commitments
The restaurant uses eco-labelled cleaning products
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Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant limits the grammage of meat and fish
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant limits the grammage of meat and fish
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
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Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant regularly trains apprentices
The restaurant is accessible to people with reduced mobility
The restaurant initiates programs to employ individuals in professional reintegration situations
Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant regularly trains apprentices
The restaurant is accessible to people with reduced mobility
The restaurant initiates programs to employ individuals in professional reintegration situations
The restaurant initiates programs to employ people with disabilities
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Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant has a packaging reduction policy with its suppliers
Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant has a packaging reduction policy with its suppliers
The restaurant consigns its glass bottles
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Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant monitors its energy consumption
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant has invested in energy-efficient or innovative equipment
The restaurant chooses environmentally friendly equipment for its purchases
Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant monitors its energy consumption
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant has invested in energy-efficient or innovative equipment
The restaurant chooses environmentally friendly equipment for its purchases
-
Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant informs customers about its eco-responsible initiatives
The restaurant raises customer and team awareness of its eco-responsible initiatives
The restaurant considers customer feedback on its eco-friendly initiatives
Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant informs customers about its eco-responsible initiatives
The restaurant raises customer and team awareness of its eco-responsible initiatives
The restaurant considers customer feedback on its eco-friendly initiatives
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The restaurant has an environmental certification
The restaurant has an environmental certification
The bed was comfortable and the restaurant very good.