Restaurant la Croisée des Chemins
Map
The must-haves
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Responsible dining : 7/10 -
WIFI Free
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Bar
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Private Parking Free
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Animals accepted Free
Restaurant la Croisée des Chemins
Generous cooking in a wonderful setting
Monday:Closed
Tuesday:Closed
Wednesday:12:00-13:30 , 19:15-21:30
Thursday:12:00-13:30 , 19:15-21:30
Friday:12:00-13:30 , 19:15-21:30
Saturday:12:00-13:30 , 19:15-21:30
Sunday:12:00-13:30
Restaurant Menu
The restaurant facilities and services
The restaurant facilities and services
The must-haves
Services
Parking & Transport
Equipments
Multimedia
Accessibility
Accepted means of payment
Family
Cuisines served at the restaurant
- A totally free loyalty programme
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The opportunity to earn euros, from the first euro spent in the restaurant
Earn up to 2.2% of the amount of your bill!
Under €20 spent
Earn 1.1% of your bill
More than 20 € spent
Earn 2.2% of your bill
Monday:Closed
Tuesday:Closed
Wednesday:12:00-13:30 , 19:15-21:30
Thursday:12:00-13:30 , 19:15-21:30
Friday:12:00-13:30 , 19:15-21:30
Saturday:12:00-13:30 , 19:15-21:30
Sunday:12:00-13:30
Logis Hôtel la Croisée des Chemins
Favourites : Near Lac du Bouchet, where the Gorges de la Loire meet the Gorges de l’Allier
Practical information
Access and Directions
Reception and contact
Restaurant contact
See the phone number of the restaurant 04 71 09 36 69
Send an email cGFzY2Fsc2ViYXN0aWVuNjdAZ21haWwuY29t
Payment methods
Frequently asked questions about the institution Logis hotels restaurant la croisée des chemins
Are pets allowed in the restaurant Logis hotels restaurant la croisée des chemins?
Is the Logis hotels restaurant la croisée des chemins restaurant accessible to people with reduced mobility?
- Restaurant suitable for the disabled
What languages are spoken by the staff of the Logis hotels restaurant la croisée des chemins restaurant?
- English
- French
Can I use my e-gift card in the Logis hotels restaurant la croisée des chemins?
You still haven't bought it? Don't hesitate to please your loved ones by personalising your e-gift card to choose from our 1800 tables here :https://cartecadeau.logishotels.com/
What type of cuisine is offered at the Logis hotels restaurant la croisée des chemins?
- bistro
Reviews
Recommendation
8.6/10Total / general mark
8.6/10Reception and service
8.5/10Accommodation
9/10Restaurant
8.7/10Value for money
8.6/10Cleanliness
9.3/10Breakfast
7.8/10All reviews have been written by guests who have stayed and/or eaten at this establishment.
Despite a mistake by the head of the establishment for the opening time of the hotel (we had to call to say that we were in front of the door so that he would open for us) and a breakfast that is not worth that of a 3 star. We had a good time, clean room, very good restaurant, pleasant and professional waitress.
Quiet hotel with comfortable and very clean room and bed. Very good food too.
ON ARRIVAL WE WERE INFORMED THAT OUR RESERVATION WAS CANCELLED DUE TO A PERSONAL PROBLEM WITH THE OWNER OF THE HOTEL. WE WERE NEVER INFORMED OF THIS SITUATION BEFORE OUR ARRIVAL.
We will come back
Very welcoming staff
Hotel entrance closed on arrival, entered through restaurant but no one was seen. After shouting in the kitchen, someone came. It was special that this man ran the hotel single-handedly. Received guests, cooked and served dinner. Opted for dinner at the hotel, there were two more guests. Menu choice was not possible, nor was it asked. A three-course menu was served without consultation. Luckily I like everything and have no allergies.
Act-Eco Restaurant : Responsible dining
7/10
- Responsible sourcing
- Development of a sustainable culinary offer
- Social
- Waste management
- Water and energy savings
- Responsible communication
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Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant cooks fresh produce
The restaurant cooks local produce
The restaurant offers fair trade or eco-certified coffee
The restaurant uses eco-labelled cleaning products
Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant cooks fresh produce
The restaurant cooks local produce
The restaurant offers fair trade or eco-certified coffee
The restaurant uses eco-labelled cleaning products
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Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant offers vegan options
The restaurant limits the grammage of meat and fish
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant offers vegan options
The restaurant limits the grammage of meat and fish
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
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Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant trains its employees on sustainability issues
The restaurant is accessible to people with reduced mobility
Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant trains its employees on sustainability issues
The restaurant is accessible to people with reduced mobility
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Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
See all actionsThe restaurant sorts its waste
The restaurant takes action to reduce grease in its drainage system
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant has a packaging reduction policy with its suppliers
Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant sorts its waste
The restaurant takes action to reduce grease in its drainage system
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant has a packaging reduction policy with its suppliers
The restaurant consigns its glass bottles
The restaurant's trash bags are made from recycled or compostable materials
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Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
See all actionsThe restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant chooses environmentally friendly equipment for its purchases
The restaurant implements water-saving solutions
Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant chooses environmentally friendly equipment for its purchases
The restaurant implements water-saving solutions
The restaurant provides washable and reusable uniforms for its staff
The restaurant handles laundry services for work uniforms internally
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Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant communicates the origin of its products
The restaurant considers customer feedback on its eco-friendly initiatives
Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant communicates the origin of its products
The restaurant considers customer feedback on its eco-friendly initiatives
This customer has ranked the hotel without leaving any comment.