
Restaurant la Chaumière Saint Maurice
Map
The must-haves
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Responsible dining : 9/10
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WIFI Free
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Bar
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Animals accepted Free
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Air conditioning
Restaurant la Chaumière Saint Maurice

Regional cuisine with a really friendly feel
Monday:Closed
Tuesday:12:00-14:30
Wednesday:12:00-14:30 , 19:00-21:30
Thursday:12:00-14:30 , 19:00-21:30
Friday:12:00-14:30 , 19:00-21:30
Saturday:12:00-14:30 , 19:00-21:30
Sunday:12:00-14:30 , 19:00-21:30
Restaurant Menu
The restaurant facilities and services
The restaurant facilities and services
The must-haves
Services
Catering
Equipments
Multimedia
Accessibility
Accepted means of payment
Cuisines served at the restaurant
- A totally free loyalty programme
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The opportunity to earn euros, from the first euro spent in the restaurant
Earn up to 2.2% of the amount of your bill!
Under €20 spent
Earn 1.1% of your bill
More than 20 € spent
Earn 2.2% of your bill

Monday:Closed
Tuesday:12:00-14:30
Wednesday:12:00-14:30 , 19:00-21:30
Thursday:12:00-14:30 , 19:00-21:30
Friday:12:00-14:30 , 19:00-21:30
Saturday:12:00-14:30 , 19:00-21:30
Sunday:12:00-14:30 , 19:00-21:30
Logis Hôtel la Chaumière Saint Maurice
Favourites : Near Château de Thorens and its medieval walls
Practical information
Access and Directions
Reception and contact
Frequently asked questions about the institution Logis hotels restaurant la chaumière saint maurice
Are pets allowed in the restaurant Logis hotels restaurant la chaumière saint maurice?
Is the Logis hotels restaurant la chaumière saint maurice restaurant accessible to people with reduced mobility?
- Restaurant suitable for the disabled
How to get to the restaurant Logis hotels restaurant la chaumière saint maurice?
What languages are spoken by the staff of the Logis hotels restaurant la chaumière saint maurice restaurant?
- English
- Italian
- French
Can I use my e-gift card in the Logis hotels restaurant la chaumière saint maurice?
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Reviews
Recommendation
7.9/10Total / general mark
8/10Reception and service
8.6/10Accommodation
7.4/10Restaurant
9/10Value for money
7.9/10Cleanliness
8.9/10Breakfast
7.9/10All reviews have been written by guests who have stayed and/or eaten at this establishment.
The room is generally okay, even if the setting is dated; a refresh would be welcome. The service needs to be reviewed; the bed wasn't made and the bathroom linen wasn't changed from one day to the next. The welcome was non-existent during our stay (2 nights); we looked for staff and couldn't have breakfast. And no offer of compensation when we reported all these inconveniences. In short, a shame!
Thank you for the overnight stay, the restaurant with local dishes, and the early breakfast. You accommodated our wishes, my son and I thank you all!
Délicieuse fondue, petit déjeuner bof, le lait frais avait tourné
Very good stay, hotel very close to the city
Friendly welcome, very warm hotel and restaurant, spacious and clean single room, and excellent breakfast with an attentive lady
Welcoming and very friendly staff but absent at breakfast and when leaving the hotel: for example, we were missing cups for the 2nd morning and we could not find anyone to provide them. The restaurant is good but the prices are too high. The room is dilapidated and seems to have remained in its original state since the 60s (worn and stained furniture, very old-fashioned bathroom, very small shower: you bump into things with every movement, poorly washed bed and bathroom linen with persistent and uninviting stains, no soundproofing: fortunately the hotel was almost empty). So a mixed experience that could have been improved with a little refresh of the premises and better cleaning of the linen.
Act-Eco Restaurant : Responsible dining
9/10
- Responsible sourcing
- Development of a sustainable culinary offer
- Social
- Waste management
- Water and energy savings
- Responsible communication
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Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant cooks fresh produce
The restaurant cooks local produce
The restaurant uses seasonal produce
The restaurant favors suppliers with environmental or social commitments
Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant cooks fresh produce
The restaurant cooks local produce
The restaurant uses seasonal produce
The restaurant favors suppliers with environmental or social commitments
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Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant offers vegan options
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant offers vegan options
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
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Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant regularly trains apprentices
The restaurant is accessible to people with reduced mobility
The restaurant initiates programs to employ individuals in professional reintegration situations
Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant regularly trains apprentices
The restaurant is accessible to people with reduced mobility
The restaurant initiates programs to employ individuals in professional reintegration situations
The restaurant initiates programs to employ people with disabilities
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Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant sorts its waste
The restaurant takes action to reduce grease in its drainage system
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant has a packaging reduction policy with its suppliers
Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant sorts its waste
The restaurant takes action to reduce grease in its drainage system
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant has a packaging reduction policy with its suppliers
The restaurant consigns its glass bottles
The restaurant has a zero waste policy
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Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant monitors its energy consumption
The restaurant uses environmentally friendly energy
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant monitors its energy consumption
The restaurant uses environmentally friendly energy
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant has invested in energy-efficient or innovative equipment
The restaurant chooses environmentally friendly equipment for its purchases
The restaurant monitors its water consumption
The restaurant implements water-saving solutions
The restaurant handles laundry services for work uniforms internally
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Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant communicates the origin of its products
The restaurant raises customer and team awareness of its eco-responsible initiatives
The restaurant considers customer feedback on its eco-friendly initiatives
Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant communicates the origin of its products
The restaurant raises customer and team awareness of its eco-responsible initiatives
The restaurant considers customer feedback on its eco-friendly initiatives
This customer has ranked the hotel without leaving any comment.