Restaurant la Chatellenie
The must-haves
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Responsible dining : 10/10 -
WIFI Free
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Bar
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Animals accepted Free
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Air conditioning
Restaurant la Chatellenie
When art meets gourmet food
In this village inn, Émilie and Thomas Fournier welcome you with warmth and simplicity in a dining room with light-colored wood, terracotta floor tiles and a fireplace. The chef's cuisine is meticulous, precise and well-balanced, happily reflecting the beautiful region that surrounds him: Talbat trout, Poitou Charentes lamb... Read more The land/sea pairings that he favors, right down to the irresistible desserts - "safari" soufflé, exotic fruits, Aérien et merveilleux - make La Chatellenie a more than interesting place to dine. Reduce
Monday:Closed
Tuesday:12:00-13:45 , 19:30-20:45
Wednesday:12:00-13:45 , 19:30-20:45
Thursday:12:00-13:45 , 19:30-20:45
Friday:12:00-13:45 , 19:30-21:00
Saturday:12:30-13:45 , 19:30-21:00
Sunday:Closed
Menu and cards
The restaurant facilities and services
The restaurant facilities and services
The must-haves
Services
Catering
Certifications and awards
Equipments
Multimedia
Accessibility
Accepted means of payment
Cuisines served at the restaurant
- A totally free loyalty programme
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The opportunity to earn euros, from the first euro spent in the restaurant
Earn up to 2.2% of the amount of your bill!
Under €20 spent
Earn 1.1% of your bill
More than 20 € spent
Earn 2.2% of your bill
Monday:Closed
Tuesday:12:00-13:45 , 19:30-20:45
Wednesday:12:00-13:45 , 19:30-20:45
Thursday:12:00-13:45 , 19:30-20:45
Friday:12:00-13:45 , 19:30-21:00
Saturday:12:30-13:45 , 19:30-21:00
Sunday:Closed
Logis Hôtel la Chatellenie
Favourites : A distinctive inn, in the town. An inner courtyard
Practical information
Access and Directions
Reception and contact
Restaurant contact
See the phone number of the restaurant 05 49 84 31 31
Send an email cmVzdGF1cmFudC5jaGF0ZWxsZW5pZUBnbWFpbC5jb20=
Payment methods
Frequently asked questions about the institution Logis hotels restaurant la chatellenie
Are pets allowed in the restaurant Logis hotels restaurant la chatellenie?
Is the Logis hotels restaurant la chatellenie restaurant accessible to people with reduced mobility?
- Restaurant suitable for the disabled
How to get to the restaurant Logis hotels restaurant la chatellenie?
What languages are spoken by the staff of the Logis hotels restaurant la chatellenie restaurant?
- English
- French
Can I use my e-gift card in the Logis hotels restaurant la chatellenie?
You still haven't bought it? Don't hesitate to please your loved ones by personalising your e-gift card to choose from our 1800 tables here :https://cartecadeau.logishotels.com/
Reviews
Recommendation
9.5/10Total / general mark
9.5/10Reception and service
9.6/10Accommodation
9.2/10Restaurant
9.6/10Value for money
9.3/10Cleanliness
9.6/10Breakfast
8.6/10All reviews have been written by guests who have stayed and/or eaten at this establishment.
Apart from the average quality bedding, everything else was perfect.
A warm welcome, spacious and charming rooms, and an excellent dinner. What more could you ask for?
A charming hotel and a remarkable restaurant that deserves at least one star in the Michelin guide Congratulations and thanks to Thomas the chef for his exceptional tasting menus and to Emilie for the incredibly accurate and precise food/wine pairing A very, very beautiful experience thanks to Emilie Thomas and their team
The hotel is very French. We would describe as a restaurant with rooms. The restaurant is top notch. So good we have returned several times.
Very pleasant and surprising step...you dive 20,000 leagues under the sea with this coral, fish and seahorse decoration
Perfect
Act-Eco Restaurant : Responsible dining
10/10
- Responsible sourcing
- Development of a sustainable culinary offer
- Social
- Waste management
- Water and energy savings
- Responsible communication
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Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
See all actionsThe restaurant cooks fresh produce
The restaurant cooks local produce
The restaurant is supplied with eco-labelled products
The restaurant uses seasonal produce
The restaurant favors suppliers with environmental or social commitments
Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant cooks fresh produce
The restaurant cooks local produce
The restaurant is supplied with eco-labelled products
The restaurant uses seasonal produce
The restaurant favors suppliers with environmental or social commitments
The restaurant partially or entirely grows its own aromatic herbs
The restaurant uses eco-labelled cleaning products
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Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant offers vegan options
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant offers vegan options
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
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Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant regularly trains apprentices
The restaurant trains its employees on sustainability issues
The restaurant is accessible to people with reduced mobility
Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant regularly trains apprentices
The restaurant trains its employees on sustainability issues
The restaurant is accessible to people with reduced mobility
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Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
See all actionsThe restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant has a packaging reduction policy with its suppliers
Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant has a packaging reduction policy with its suppliers
The restaurant's trash bags are made from recycled or compostable materials
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Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
See all actionsThe restaurant monitors its energy consumption
The restaurant uses environmentally friendly energy
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant monitors its energy consumption
The restaurant uses environmentally friendly energy
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant has invested in energy-efficient or innovative equipment
The restaurant chooses environmentally friendly equipment for its purchases
The restaurant monitors its water consumption
The restaurant implements water-saving solutions
The restaurant provides washable and reusable uniforms for its staff
The restaurant handles laundry services for work uniforms internally
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Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant informs customers about its eco-responsible initiatives
The restaurant communicates the origin of its products
The restaurant considers customer feedback on its eco-friendly initiatives
The restaurant promotes its sustainable practices through community events
Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant informs customers about its eco-responsible initiatives
The restaurant communicates the origin of its products
The restaurant considers customer feedback on its eco-friendly initiatives
The restaurant promotes its sustainable practices through community events
This customer has ranked the hotel without leaving any comment.