
Restaurant la Bastide des Golfs
Map
The must-haves
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Responsible dining : 7.5/10
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WIFI Free
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Bar
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Private Parking Free
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Animals accepted Free
Restaurant la Bastide des Golfs

Generous cooking in a wonderful setting
Célia and Nicolas will be happy to suggest wines to accompany your dishes.
In a gentle atmosphere, it is the ideal place to enjoy lunchtim or a dinner
Monday:19:00-21:30
Tuesday:12:00-14:30 , 19:00-21:30
Wednesday:12:00-14:30 , 19:00-21:30
Thursday:12:00-14:30 , 19:00-21:00
Friday:12:00-14:30 , 19:00-21:30
Saturday:12:00-14:30 , 19:00-21:30
Sunday:12:00-15:00
Restaurant Menu
The restaurant facilities and services
The restaurant facilities and services
The must-haves
Services
Catering
Parking & Transport
Equipments
Multimedia
Wellness
Accessibility
Family
Cuisines served at the restaurant
- A totally free loyalty programme
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The opportunity to earn euros, from the first euro spent in the restaurant
Earn up to 2.2% of the amount of your bill!
Under €20 spent
Earn 1.1% of your bill
More than 20 € spent
Earn 2.2% of your bill

Monday:19:00-21:30
Tuesday:12:00-14:30 , 19:00-21:30
Wednesday:12:00-14:30 , 19:00-21:30
Thursday:12:00-14:30 , 19:00-21:00
Friday:12:00-14:30 , 19:00-21:30
Saturday:12:00-14:30 , 19:00-21:30
Sunday:12:00-15:00
Logis Hôtel la Bastide des Golfs
Favourites : Provencal Bastide
Practical information
Access and Directions
Reception and contact
Restaurant contact
See the phone number of the restaurant 04 93 60 10 57
Send an email Y29udGFjdEBsYWJhc3RpZGVkZXNnb2xmcy5jb20=
Payment methods





Frequently asked questions about the institution Logis hotels restaurant la bastide des golfs
Are pets allowed in the restaurant Logis hotels restaurant la bastide des golfs?
Is the Logis hotels restaurant la bastide des golfs restaurant accessible to people with reduced mobility?
- Restaurant suitable for the disabled
How to get to the restaurant Logis hotels restaurant la bastide des golfs?
What languages are spoken by the staff of the Logis hotels restaurant la bastide des golfs restaurant?
- English
- Italian
- French
Can I use my e-gift card in the Logis hotels restaurant la bastide des golfs?
You still haven't bought it? Don't hesitate to please your loved ones by personalising your e-gift card to choose from our 1800 tables here :https://cartecadeau.logishotels.com/
Reviews
Recommendation
9.3/10Total / general mark
9.3/10Reception and service
9.5/10Accommodation
8.4/10Restaurant
9.5/10Value for money
8.9/10Cleanliness
9/10Breakfast
9.2/10All reviews have been written by guests who have stayed and/or eaten at this establishment.
Beautiful charming hotel
Aging room. I had asked for a shower and got a bath. Broken flush button, reversed air conditioning that doesn't heat well, sink mixer tap at the end of its life, it's still very very average. Amateurish room decoration. The most positive point, the evening meal. The breakfast buffet of a very very poor level. No fresh fruit, or anything else. When I asked the waitress where the fruit is She answered me, there isn't any! I asked her why? Lunatic answer, because we are undergoing work! I told her but what do the work and fruit have to do with it? She told me, that's how it is we don't have any. However, the price is the same without fruit! It is in no way a breakfast buffet and in addition the presentation of it is calamitous. The icing on the cake is that it is only accessible from 7:30 a.m. So you don't have to leave early to be able to have lunch. In short, it's not worth 3 stars but 2. Review your copy and the training of your staff Tino. I won't be back.
Very nice hotel, a little difficult to access when arriving from the highway, but with Google Maps, it is not too much of a problem. The welcome was perfect. The rooms are good. We were even upgraded to a four-bed room. The beds are comfortable. In the bathroom, there was a bathtub and a bidet. The room was very clean. There is a restaurant within the hotel itself, of good quality. And the breakfast in the morning is also good. We were not able to test the swimming pool, given the season.
Pleasant room, fairly quiet. The only downside is the air conditioning which makes a lot of noise.
Reversible air conditioner too bright and with bad smells that escape into the room unfortunately.
Act-Eco Restaurant : Responsible dining
7.5/10
- Responsible sourcing
- Development of a sustainable culinary offer
- Social
- Waste management
- Water and energy savings
- Responsible communication
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Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant cooks fresh produce
The restaurant cooks local produce
The restaurant uses seasonal produce
The restaurant partially or entirely grows its own aromatic herbs
The restaurant offers fair trade or eco-certified coffee
Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant cooks fresh produce
The restaurant cooks local produce
The restaurant uses seasonal produce
The restaurant partially or entirely grows its own aromatic herbs
The restaurant offers fair trade or eco-certified coffee
-
Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant offers vegan options
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant offers vegan options
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
-
Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant regularly trains apprentices
The restaurant is accessible to people with reduced mobility
The restaurant initiates programs to employ individuals in professional reintegration situations
Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant regularly trains apprentices
The restaurant is accessible to people with reduced mobility
The restaurant initiates programs to employ individuals in professional reintegration situations
-
Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant sorts its waste
The restaurant takes action to reduce grease in its drainage system
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant sorts its waste
The restaurant takes action to reduce grease in its drainage system
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
-
Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant monitors its energy consumption
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant has invested in energy-efficient or innovative equipment
Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant monitors its energy consumption
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant has invested in energy-efficient or innovative equipment
The restaurant chooses environmentally friendly equipment for its purchases
The restaurant monitors its water consumption
The restaurant implements water-saving solutions
The restaurant provides washable and reusable uniforms for its staff
The restaurant handles laundry services for work uniforms internally
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Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant communicates the origin of its products
The restaurant raises customer and team awareness of its eco-responsible initiatives
Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant communicates the origin of its products
The restaurant raises customer and team awareness of its eco-responsible initiatives
A beautiful place to stop before heading to Italy. A warm and friendly welcome.