
Restaurant La pauze
Map
The must-haves
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Responsible dining : 9.5/10
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WIFI Free
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Private Parking Free
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Animals accepted Free
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Disabled access
Restaurant La pauze

The pleasure of fine cuisine
Monday:Closed
Tuesday:19:00-20:45
Wednesday:19:00-20:45
Thursday:19:00-20:45
Friday:19:00-20:45
Saturday:19:00-20:45
Sunday:12:00-14:00
Restaurant Menu
The restaurant facilities and services
The restaurant facilities and services
The must-haves
Services
Certifications and awards
Parking & Transport
Equipments
Multimedia
Accessibility
Accepted means of payment
Business and events
Family
Cuisines served at the restaurant
- A totally free loyalty programme
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The opportunity to earn euros, from the first euro spent in the restaurant
Earn up to 2.2% of the amount of your bill!
Under €20 spent
Earn 1.1% of your bill
More than 20 € spent
Earn 2.2% of your bill

Monday:Closed
Tuesday:19:00-20:45
Wednesday:19:00-20:45
Thursday:19:00-20:45
Friday:19:00-20:45
Saturday:19:00-20:45
Sunday:12:00-14:00
Logis Hôtel Hostellerie Saint Louis
Favourites : A beautiful manor in Flanders
Practical information
Access and Directions
Reception and contact
Payment methods



Frequently asked questions about the institution Logis hotels restaurant la pauze
Are pets allowed in the restaurant Logis hotels restaurant la pauze?
Is the Logis hotels restaurant la pauze restaurant accessible to people with reduced mobility?
- Restaurant suitable for the disabled
- The label 'Tourism and the disabled' Motor
- The label 'Tourism and the disabled' Visual
- The label 'Tourism and the disabled' Hearing
How to get to the restaurant Logis hotels restaurant la pauze?
What languages are spoken by the staff of the Logis hotels restaurant la pauze restaurant?
- English
- Dutch
- French
Can I use my e-gift card in the Logis hotels restaurant la pauze?
You still haven't bought it? Don't hesitate to please your loved ones by personalising your e-gift card to choose from our 1800 tables here :https://cartecadeau.logishotels.com/
Reviews
Recommendation
9.5/10Total / general mark
9.5/10Reception and service
9.7/10Accommodation
9/10Restaurant
9.6/10Value for money
9.2/10Cleanliness
9.7/10Breakfast
9/10All reviews have been written by guests who have stayed and/or eaten at this establishment.
We regularly stay in the lodgings, and are very rarely disappointed, but there was a big disappointment with the meal in particular. In fact, we had taken the menu of the day at twenty-nine euros per person, classic starters with gizzard salad or seafood ravioli, but for the main course a casserole of fish that was not fresh and tasted of ammonia, we left more than half of it and the manager as compensation offered us a third of an extra dessert worthy of a supermarket. Surprise when paying the bill the next morning, we had ordered two kir cassis white wine as an aperitif without asking for the wine list, big mistake, they were charged 16 euros for both. The day before in another lodging it was 7 euros for both. The room was correct but a little cool, the radiator thermostat was blocked voluntarily as in all the rooms, the roller shutters were strapped for strong people. On the advert for the lodgings, it was indicated Cosy hotel and tasty restaurant, oops...
It was our 5th or 6th stay at this hotel, the owner Mme Dubreucq and her staff are always most welcoming and the food is absolutely wonderful. We look forward to returning again very soon. We would recommend this hotel to anyone looking for somewhere friendly to stay and enjoy really good food in homely surroundings.
Hello, overall I am satisfied with my stay in your establishment, however I would make 2 remarks on the catering service, they are as follows: 1) The notion of stipulating a "please" at each service rendered to a table or bringing of a dish was a little painful because repeated systematically and in any case too often for my taste. 2) It would be wise that in the event of a syntax error on the part of a customer concerning for example the pronunciation of a cheese, that this does not cause laughter accordingly and in the back room the Director of the establishment and the waitress in the dining room. In any case, a little discretion is required, I specify that I clearly heard your exchanges at my table, and I deplore it. I was on the verge of telling you about it but I changed my mind not wishing to argue on the subject. After that it was probably not mean of you, at least I hope so, but believe me mockery is not customary towards a customer.
Quality welcome. On an evening stopover, it is very pleasant to have a quality welcome and service after your day's work. Attentive staff. I recommend.
Very very good establishment, I recommend it to you. Very good room and excellent cuisine.
Good welcome, good food.
Act-Eco Restaurant : Responsible dining
9.5/10
- Responsible sourcing
- Development of a sustainable culinary offer
- Social
- Waste management
- Water and energy savings
- Responsible communication
- Label
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Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant cooks fresh produce
The restaurant favors suppliers with environmental or social commitments
The restaurant offers fair trade or eco-certified coffee
Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant cooks fresh produce
The restaurant favors suppliers with environmental or social commitments
The restaurant offers fair trade or eco-certified coffee
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Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
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Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant regularly trains apprentices
The restaurant is accessible to people with reduced mobility
The restaurant initiates programs to employ individuals in professional reintegration situations
Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant regularly trains apprentices
The restaurant is accessible to people with reduced mobility
The restaurant initiates programs to employ individuals in professional reintegration situations
The restaurant initiates programs to employ people with disabilities
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Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant takes action to reduce grease in its drainage system
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant takes action to reduce grease in its drainage system
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant has a packaging reduction policy with its suppliers
The restaurant consigns its glass bottles
The restaurant has a zero waste policy
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Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant monitors its energy consumption
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant has invested in energy-efficient or innovative equipment
Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant monitors its energy consumption
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant has invested in energy-efficient or innovative equipment
The restaurant chooses environmentally friendly equipment for its purchases
The restaurant monitors its water consumption
The restaurant implements water-saving solutions
The restaurant has a system for recovering or reusing wastewater
The restaurant provides washable and reusable uniforms for its staff
The restaurant handles laundry services for work uniforms internally
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Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant informs customers about its eco-responsible initiatives
The restaurant communicates the origin of its products
The restaurant considers customer feedback on its eco-friendly initiatives
The restaurant promotes its sustainable practices through community events
Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant informs customers about its eco-responsible initiatives
The restaurant communicates the origin of its products
The restaurant considers customer feedback on its eco-friendly initiatives
The restaurant promotes its sustainable practices through community events
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The restaurant has an environmental certification
The restaurant has an environmental certification
This customer has ranked the hotel without leaving any comment.