
Restaurant Hostellerie Saint Jacques
Map
The must-haves
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Responsible dining : 8.5/10
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WIFI Free
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Bar
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Private Parking Free
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Animals accepted Free
Restaurant Hostellerie Saint Jacques

The pleasure of fine cuisine
Whether as a couple, with friends, or family, each meal is an invitation to discover local flavors, enhanced by refined and creative cuisine.
Relax Read more in an elegant and welcoming setting, enjoy a shaded terrace for lunch and dinner, and indulge in our leisure areas: swimming pool, jacuzzi, mini-golf, and garden, for a getaway combining pleasure and relaxation.
A culinary and sensory experience where indulgence and well-being blend harmoniously. Reduce
Monday:Closed
Tuesday:Closed
Wednesday:12:15-13:30 , 19:15-20:30
Thursday:12:15-13:30 , 19:15-20:30
Friday:12:15-13:30 , 19:15-20:30
Saturday:12:15-13:30 , 19:15-20:30
Sunday:12:15-13:30
Restaurant Menu
The restaurant facilities and services
The restaurant facilities and services
The must-haves
Services
Catering
Parking & Transport
Equipments
Multimedia
Wellness
Family
Cuisines served at the restaurant
- A totally free loyalty programme
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The opportunity to earn euros, from the first euro spent in the restaurant
Earn up to 2.2% of the amount of your bill!
Under €20 spent
Earn 1.1% of your bill
More than 20 € spent
Earn 2.2% of your bill

Monday:Closed
Tuesday:Closed
Wednesday:12:15-13:30 , 19:15-20:30
Thursday:12:15-13:30 , 19:15-20:30
Friday:12:15-13:30 , 19:15-20:30
Saturday:12:15-13:30 , 19:15-20:30
Sunday:12:15-13:30
Logis Hôtel Hostellerie Saint Jacques
Favourites : In the heart of the Périgord regional park, with its spa and outdoor pool
Practical information
Access and Directions
Reception and contact
Restaurant contact
See the phone number of the restaurant 05 53 56 97 21
Send an email aG9zdGVsbGVyaWUuc3QuamFjcXVlc0B3YW5hZG9vLmZy
Payment methods




Frequently asked questions about the institution Logis hotels restaurant hostellerie saint jacques
Are pets allowed in the restaurant Logis hotels restaurant hostellerie saint jacques?
How to get to the restaurant Logis hotels restaurant hostellerie saint jacques?
What languages are spoken by the staff of the Logis hotels restaurant hostellerie saint jacques restaurant?
- English
- German
- Spanish
- French
Can I use my e-gift card in the Logis hotels restaurant hostellerie saint jacques?
You still haven't bought it? Don't hesitate to please your loved ones by personalising your e-gift card to choose from our 1800 tables here :https://cartecadeau.logishotels.com/
What type of cuisine is offered at the Logis hotels restaurant hostellerie saint jacques?
- Gastronomic
- Traditional
- vegetarian
Reviews
Recommendation
9.5/10Total / general mark
9.5/10Reception and service
9.8/10Accommodation
8.9/10Restaurant
9.6/10Value for money
8.8/10Cleanliness
9.2/10Breakfast
9.7/10All reviews have been written by guests who have stayed and/or eaten at this establishment.
Very friendly welcome and very pleasant room.
very nice address!
Excellent welcome, clean and comfortable, very generous breakfast, everything was perfect.
We had a very pleasant time in this nicely decorated hotel, excellent welcome and service, the restaurant was tasty and the room was very comfortable and spacious, we will return with great pleasure, if we can in the summer to enjoy the gardens, the spa and the swimming pool. It is a great address to know. M&L
Great welcome! Magnificent room (we were upgraded to a suite for free)! An excellent meal served with professionalism and friendliness! In short, a stopover to do again! Address kept
Act-Eco Restaurant : Responsible dining
8.5/10
- Responsible sourcing
- Development of a sustainable culinary offer
- Social
- Waste management
- Water and energy savings
- Responsible communication
- Label
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Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant cooks local produce
The restaurant is supplied with eco-labelled products
The restaurant favors suppliers with environmental or social commitments
The restaurant uses eco-labelled cleaning products
Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant cooks local produce
The restaurant is supplied with eco-labelled products
The restaurant favors suppliers with environmental or social commitments
The restaurant uses eco-labelled cleaning products
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Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant limits the grammage of meat and fish
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant limits the grammage of meat and fish
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
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Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant trains its employees on sustainability issues
The restaurant is accessible to people with reduced mobility
Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant trains its employees on sustainability issues
The restaurant is accessible to people with reduced mobility
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Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant implements measures to fight food waste
The restaurant has a packaging reduction policy with its suppliers
The restaurant's trash bags are made from recycled or compostable materials
Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant implements measures to fight food waste
The restaurant has a packaging reduction policy with its suppliers
The restaurant's trash bags are made from recycled or compostable materials
The restaurant has a zero waste policy
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Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant monitors its energy consumption
The restaurant uses environmentally friendly energy
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant monitors its energy consumption
The restaurant uses environmentally friendly energy
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant has invested in energy-efficient or innovative equipment
The restaurant monitors its water consumption
The restaurant implements water-saving solutions
The restaurant provides washable and reusable uniforms for its staff
The restaurant handles laundry services for work uniforms internally
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Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant informs customers about its eco-responsible initiatives
The restaurant communicates the origin of its products
The restaurant considers customer feedback on its eco-friendly initiatives
Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant informs customers about its eco-responsible initiatives
The restaurant communicates the origin of its products
The restaurant considers customer feedback on its eco-friendly initiatives
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The restaurant has an environmental certification
The restaurant has an environmental certification
Quiet hotel with attentive staff. Very good service overall.