
Restaurant la Table d'Elisa
Map
The must-haves
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Responsible dining : 7.5/10
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WIFI Free
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Bar
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Private Parking Paid
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Animals accepted Free
Restaurant la Table d'Elisa

The pleasure of fine cuisine
Monday:12:00-14:00 , 19:00-21:30
Tuesday:12:00-14:00 , 19:00-21:30
Wednesday:12:00-14:00 , 19:00-21:30
Thursday:12:00-14:00 , 19:00-21:30
Friday:12:00-14:00 , 19:00-21:30
Saturday:12:00-14:00 , 19:00-21:30
Sunday:12:00-14:00
Restaurant Menu
The restaurant facilities and services
The restaurant facilities and services
The must-haves
Services
Parking & Transport
Equipments
Multimedia
Accessibility
Accepted means of payment
Cuisines served at the restaurant
- A totally free loyalty programme
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The opportunity to earn euros, from the first euro spent in the restaurant
Earn up to 2.2% of the amount of your bill!
Under €20 spent
Earn 1.1% of your bill
More than 20 € spent
Earn 2.2% of your bill

Monday:12:00-14:00 , 19:00-21:30
Tuesday:12:00-14:00 , 19:00-21:30
Wednesday:12:00-14:00 , 19:00-21:30
Thursday:12:00-14:00 , 19:00-21:30
Friday:12:00-14:00 , 19:00-21:30
Saturday:12:00-14:00 , 19:00-21:30
Sunday:12:00-14:00
Logis Hôtel du Nord Rest. la Table d'Elisa
Favourites : On the banks of the river Oise and near Compiègne's historic quarter
Practical information
Access and Directions
Reception and contact
Restaurant contact
See the phone number of the restaurant 03 44 83 22 30
Send an email Y29udGFjdEBob3RlbGR1bm9yZGNvbXBpZWduZS5jb20=
Payment methods





Frequently asked questions about the institution Logis hotels restaurant la table d'elisa
Are pets allowed in the restaurant Logis hotels restaurant la table d'elisa?
Is the Logis hotels restaurant la table d'elisa restaurant accessible to people with reduced mobility?
- Restaurant suitable for the disabled
- The label 'Tourism and the disabled' Mental
- The label 'Tourism and the disabled' Visual
- The label 'Tourism and the disabled' Hearing
What languages are spoken by the staff of the Logis hotels restaurant la table d'elisa restaurant?
- English
- French
Can I use my e-gift card in the Logis hotels restaurant la table d'elisa?
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What type of cuisine is offered at the Logis hotels restaurant la table d'elisa?
- Market kitchen
- Traditional
Reviews
Recommendation
7/10Total / general mark
7.1/10Reception and service
8.5/10Accommodation
6.5/10Restaurant
8.7/10Value for money
7.1/10Cleanliness
8.2/10Breakfast
7.3/10All reviews have been written by guests who have stayed and/or eaten at this establishment.
Disappointing hotel. The restaurant is fine. The room 21 I was given is simply impossible for a normal person to use. The management is absolutely not business-like. I had to cancel my last two nights, but, having notified the day before, I was still charged for the two nights I didn't book. This has never happened to me in 30 years of traveling.
The only downside is the smell of the towels, not great.
We had booked a superior room for a 4 night stay. Top floor, no 17.
It was dark, small window, stains on carpet, very poor lighting, which didn’t help the darkness of the room, and chipped surface around sink area. A superior room it was not!!!!!
We decided to stay as only going to sleep there. At 12.30, 2.00 and 4.30 people were coming and going making a lot of noise. We had tried putting the heating on and radiator was making noise all night, but no heat!!! At 6.30 lots of banging from radiator.
Breakfast very poor.
We decided we couldn’t stay another night, so said we were leaving and would pay for the one night and breakfast. Because we had booked four nights we had to pay for the four.
We moved to a lovely apartment over looking the river, with heating.
We travel a lot and know it’s not always going to be perfect, but I can honestly say, this was one of the worst hotels I have ever stayed in,
and do not understand other people’s comments!!!
Old-fashioned room
Noisy hotel, unsatisfactory soundproofing, doors slam very loudly. Old-fashioned room, especially the bathroom. Very low water pressure the first 2 days. After informing the person at reception, the problem was resolved for the sink but not for the shower, very uncomfortable. The breakfast is not compatible with a 3-star hotel.
Act-Eco Restaurant : Responsible dining
7.5/10
- Responsible sourcing
- Development of a sustainable culinary offer
- Social
- Waste management
- Water and energy savings
- Responsible communication
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Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant cooks fresh produce
The restaurant uses seasonal produce
The restaurant partially or entirely grows its own aromatic herbs
The restaurant uses eco-labelled cleaning products
Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant cooks fresh produce
The restaurant uses seasonal produce
The restaurant partially or entirely grows its own aromatic herbs
The restaurant uses eco-labelled cleaning products
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Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant offers vegan options
The restaurant considers the environmental impact and animal welfare in its fish selection
Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant offers vegan options
The restaurant considers the environmental impact and animal welfare in its fish selection
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Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant trains its employees on sustainability issues
The restaurant initiates programs to employ individuals in professional reintegration situations
Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant trains its employees on sustainability issues
The restaurant initiates programs to employ individuals in professional reintegration situations
-
Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant has a packaging reduction policy with its suppliers
Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant has a packaging reduction policy with its suppliers
The restaurant's trash bags are made from recycled or compostable materials
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Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant monitors its energy consumption
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant has invested in energy-efficient or innovative equipment
Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant monitors its energy consumption
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant has invested in energy-efficient or innovative equipment
The restaurant monitors its water consumption
The restaurant implements water-saving solutions
The restaurant provides washable and reusable uniforms for its staff
The restaurant handles laundry services for work uniforms internally
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Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant considers customer feedback on its eco-friendly initiatives
Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant considers customer feedback on its eco-friendly initiatives
Very old and the room is borderline degrading. It's time to think about redoing this hotel. Breakfast is out of budget considering what's on offer. No Wi-Fi available either. Bedding needs to be improved. The welcome is unremarkable. The price doesn't reflect the service at all.