Restaurant la Table de Jérôme
Map
The must-haves
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Responsible dining : 10/10 -
WIFI Free
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Animals accepted Free
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Air conditioning
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Disabled access
Restaurant la Table de Jérôme
When art meets gourmet food
Monday:Closed
Tuesday:19:15-20:30
Wednesday:12:15-13:30 , 19:15-20:30
Thursday:12:15-13:30 , 19:15-20:30
Friday:12:15-13:30 , 19:15-20:30
Saturday:12:15-13:30 , 19:15-20:30
Sunday:12:15-13:30
Restaurant Menu
- Charolais beef tartare with grilled eggplant, tomato sorbet and tomato pepper coulis.
- Guinea fowl supreme cooked at low temperature, Morvan chanterelles, new potatoes and smoked tea jus
- Luzy honey mousse, fresh and stewed raspberries from the Mirloup gardens, Morvan acacia sorbet
« These dishes are given as an indication and may vary according to season and availability »
The restaurant facilities and services
The restaurant facilities and services
The must-haves
Services
Equipments
Multimedia
Accessibility
Accepted means of payment
Cuisines served at the restaurant
- A totally free loyalty programme
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The opportunity to earn euros, from the first euro spent in the restaurant
Earn up to 2.2% of the amount of your bill!
Under €20 spent
Earn 1.1% of your bill
More than 20 € spent
Earn 2.2% of your bill
Monday:Closed
Tuesday:19:15-20:30
Wednesday:12:15-13:30 , 19:15-20:30
Thursday:12:15-13:30 , 19:15-20:30
Friday:12:15-13:30 , 19:15-20:30
Saturday:12:15-13:30 , 19:15-20:30
Sunday:12:15-13:30
Logis Hôtel du Morvan Rest. la Table de Jérôme
Favourites : It enjoys a panoramic summer terrace
Practical information
Access and Directions
Reception and contact
Restaurant contact
See the phone number of the restaurant 03 86 30 00 66
Send an email aG90ZWwubW9ydmFuQHdhbmFkb28uZnI=
Payment methods
Frequently asked questions about the institution Logis hotels restaurant la table de jérôme
Are pets allowed in the restaurant Logis hotels restaurant la table de jérôme?
Is the Logis hotels restaurant la table de jérôme restaurant accessible to people with reduced mobility?
- Restaurant suitable for the disabled
How to get to the restaurant Logis hotels restaurant la table de jérôme?
What languages are spoken by the staff of the Logis hotels restaurant la table de jérôme restaurant?
- English
- French
Can I use my e-gift card in the Logis hotels restaurant la table de jérôme?
You still haven't bought it? Don't hesitate to please your loved ones by personalising your e-gift card to choose from our 1800 tables here :https://cartecadeau.logishotels.com/
Reviews
Recommendation
9.7/10Total / general mark
9.7/10Reception and service
9.7/10Accommodation
9.7/10Restaurant
9.7/10Value for money
9.2/10Cleanliness
9.9/10Breakfast
9.5/10All reviews have been written by guests who have stayed and/or eaten at this establishment.
Prachtige kamers en prima ontbijt
Always so pleasant and welcoming
Excellent establishment Surprising to find this establishment in Luzy Very good value for money
Je recommande cet hôtel à 100 % !
Séjournant à l'hôtel quatre jours par semaine et ayant l'habitude de fréquenter de nombreux établissements, je peux affirmer que celui-ci se distingue vraiment. Le personnel est accueillant, les chambres sont impeccables, et le restaurant est tout simplement exceptionnel. C'est avec plaisir que je reviendrai, et je le recommande vivement à tous
Very nice, quiet hotel, well located in this pretty little town. Very warm welcome.
Excellent stay. Comfortable, cozy room, as described. Very attentive welcome.
Act-Eco Restaurant : Responsible dining
10/10
- Responsible sourcing
- Development of a sustainable culinary offer
- Social
- Waste management
- Water and energy savings
- Responsible communication
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Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
See all actionsThe restaurant cooks fresh produce
The restaurant cooks local produce
The restaurant is supplied with eco-labelled products
The restaurant uses seasonal produce
The restaurant favors suppliers with environmental or social commitments
Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The restaurant cooks fresh produce
The restaurant cooks local produce
The restaurant is supplied with eco-labelled products
The restaurant uses seasonal produce
The restaurant favors suppliers with environmental or social commitments
The restaurant partially or entirely grows its own aromatic herbs
The restaurant uses eco-labelled cleaning products
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Actions promoting low-carbon menus while respecting animal welfare
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The restaurant offers vegetarian options
The restaurant offers vegan options
The restaurant limits the grammage of meat and fish
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
Actions promoting low-carbon menus while respecting animal welfare
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The restaurant offers vegetarian options
The restaurant offers vegan options
The restaurant limits the grammage of meat and fish
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
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Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant regularly trains apprentices
The restaurant is accessible to people with reduced mobility
The restaurant initiates programs to employ people with disabilities
Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant regularly trains apprentices
The restaurant is accessible to people with reduced mobility
The restaurant initiates programs to employ people with disabilities
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Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
See all actionsThe restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant has a packaging reduction policy with its suppliers
Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant has a packaging reduction policy with its suppliers
The restaurant's trash bags are made from recycled or compostable materials
The restaurant has a zero waste policy
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Actions to responsibly reduce water and energy consumption
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
See all actionsThe restaurant monitors its energy consumption
The restaurant uses environmentally friendly energy
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
Actions to responsibly reduce water and energy consumption
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The restaurant monitors its energy consumption
The restaurant uses environmentally friendly energy
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant has invested in energy-efficient or innovative equipment
The restaurant chooses environmentally friendly equipment for its purchases
The restaurant monitors its water consumption
The restaurant implements water-saving solutions
The restaurant has a system for recovering or reusing wastewater
The restaurant provides washable and reusable uniforms for its staff
The restaurant handles laundry services for work uniforms internally
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Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The restaurant communicates the origin of its products
Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The restaurant communicates the origin of its products
This customer has ranked the hotel without leaving any comment.