
Restaurant du Lac
Map
The must-haves
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Responsible dining : 8/10
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WIFI Free
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Private Parking Free
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Animals accepted Free
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Air conditioning
Restaurant du Lac

Regional cuisine with a really friendly feel
Monday:12:00-13:30 , 19:00-22:00
Tuesday:12:00-13:30 , 19:00-22:00
Wednesday:12:00-13:30 , 19:00-22:00
Thursday:12:00-13:30 , 19:00-22:00
Friday:12:00-13:30 , 19:00-22:00
Saturday:12:00-13:30 , 19:00-22:00
Sunday:12:00-13:30 , 19:00-22:00
Restaurant Menu
The restaurant facilities and services
The restaurant facilities and services
The must-haves
Services
Parking & Transport
Equipments
Multimedia
Accessibility
Cuisines served at the restaurant
- A totally free loyalty programme
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The opportunity to earn euros, from the first euro spent in the restaurant
Earn up to 2.2% of the amount of your bill!
Under €20 spent
Earn 1.1% of your bill
More than 20 € spent
Earn 2.2% of your bill

Monday:12:00-13:30 , 19:00-22:00
Tuesday:12:00-13:30 , 19:00-22:00
Wednesday:12:00-13:30 , 19:00-22:00
Thursday:12:00-13:30 , 19:00-22:00
Friday:12:00-13:30 , 19:00-22:00
Saturday:12:00-13:30 , 19:00-22:00
Sunday:12:00-13:30 , 19:00-22:00
Logis Hôtel du Lac
Favourites : A stupendous view of the lake from the rooms or the terrace
Practical information
Access and Directions
Reception and contact
Restaurant contact
See the phone number of the restaurant 05 55 95 81 43
Send an email aG90ZWxkdWxhYy5uZXV2aWNAb3JhbmdlLmZy
Payment methods




Frequently asked questions about the institution Logis hotels restaurant du lac
Are pets allowed in the restaurant Logis hotels restaurant du lac?
Is the Logis hotels restaurant du lac restaurant accessible to people with reduced mobility?
- Restaurant suitable for the disabled
How to get to the restaurant Logis hotels restaurant du lac?
What languages are spoken by the staff of the Logis hotels restaurant du lac restaurant?
- English
- Spanish
- French
Can I use my e-gift card in the Logis hotels restaurant du lac?
You still haven't bought it? Don't hesitate to please your loved ones by personalising your e-gift card to choose from our 1800 tables here :https://cartecadeau.logishotels.com/
Reviews
Recommendation
9.2/10Total / general mark
9.1/10Reception and service
9.4/10Accommodation
8.7/10Restaurant
9.2/10Value for money
8.5/10Cleanliness
9.1/10Breakfast
9.2/10All reviews have been written by guests who have stayed and/or eaten at this establishment.
Nice hotel, good bedding, spacious room. Direct view of Lake Neuvic, a treat at sunrise. The hostess is very friendly and accommodating.
Hotel chzrmznt dznd an idyllic place!
Lovely hotel. Lovely time. 🙂
Exceptional place, top staff. Very good cuisine.
Very good welcome Quality catering Expensive breakfast Lack of sockets for recharging
Act-Eco Restaurant : Responsible dining
8/10
- Responsible sourcing
- Development of a sustainable culinary offer
- Social
- Waste management
- Water and energy savings
- Responsible communication
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Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant uses seasonal produce
The restaurant favors suppliers with environmental or social commitments
The restaurant partially or entirely grows its own aromatic herbs
Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant uses seasonal produce
The restaurant favors suppliers with environmental or social commitments
The restaurant partially or entirely grows its own aromatic herbs
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Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant offers vegan options
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant offers vegan options
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
-
Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant trains its employees on sustainability issues
The restaurant is accessible to people with reduced mobility
The restaurant initiates programs to employ people with disabilities
Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant trains its employees on sustainability issues
The restaurant is accessible to people with reduced mobility
The restaurant initiates programs to employ people with disabilities
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Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant's trash bags are made from recycled or compostable materials
Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant's trash bags are made from recycled or compostable materials
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Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant monitors its energy consumption
The restaurant uses environmentally friendly energy
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant monitors its energy consumption
The restaurant uses environmentally friendly energy
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant has invested in energy-efficient or innovative equipment
The restaurant chooses environmentally friendly equipment for its purchases
The restaurant monitors its water consumption
The restaurant implements water-saving solutions
The restaurant provides washable and reusable uniforms for its staff
The restaurant handles laundry services for work uniforms internally
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Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant communicates the origin of its products
The restaurant considers customer feedback on its eco-friendly initiatives
Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant communicates the origin of its products
The restaurant considers customer feedback on its eco-friendly initiatives
Very nice and well located hotel (probably better in spring!) Very friendly staff and excellent dinner!