
Restaurant Ô Soleil Thaï
Map
The must-haves
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Responsible dining : 9/10
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WIFI Free
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Bar
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Private Parking Free
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Animals accepted Free
Restaurant Ô Soleil Thaï

Generous cooking in a wonderful setting
It would be preferable to reserve. Free private car park. Reduce
Monday:19:00-21:00
Tuesday:12:00-13:30 , 19:00-21:00
Wednesday:12:00-13:30 , 19:00-21:00
Thursday:12:00-13:30 , 19:00-21:00
Friday:12:00-13:30 , 19:00-21:00
Saturday:12:00-13:30 , 19:00-21:00
Sunday:12:00-13:30
Restaurant Menu
- Spring rolls and Samoussa or Cantal charcuterie platter
- Pad Thai with meat of your choice or Cantal sausage with Aligot
- Sticky rice with mango and passion fruit sorbet or Red fruit crumble and blackcurrant sorbet
« These dishes are given as an indication and may vary according to season and availability »
The restaurant facilities and services
The restaurant facilities and services
The must-haves
Services
Parking & Transport
Multimedia
Accessibility
Accepted means of payment
Business and events
- A totally free loyalty programme
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The opportunity to earn euros, from the first euro spent in the restaurant
Earn up to 2.2% of the amount of your bill!
Under €20 spent
Earn 1.1% of your bill
More than 20 € spent
Earn 2.2% of your bill

Monday:19:00-21:00
Tuesday:12:00-13:30 , 19:00-21:00
Wednesday:12:00-13:30 , 19:00-21:00
Thursday:12:00-13:30 , 19:00-21:00
Friday:12:00-13:30 , 19:00-21:00
Saturday:12:00-13:30 , 19:00-21:00
Sunday:12:00-13:30
Logis Hôtel du Lac
Favourites : Valley views
Practical information
Access and Directions
Reception and contact
Restaurant contact
See the phone number of the restaurant 04 71 46 31 57
Send an email aG90ZWxkdWxhYy4xNTE1MEBnbWFpbC5jb20=
Frequently asked questions about the institution Logis hotels restaurant Ô soleil thaï
Are pets allowed in the restaurant Logis hotels restaurant Ô soleil thaï?
Is the Logis hotels restaurant Ô soleil thaï restaurant accessible to people with reduced mobility?
- Restaurant suitable for the disabled
How to get to the restaurant Logis hotels restaurant Ô soleil thaï?
What languages are spoken by the staff of the Logis hotels restaurant Ô soleil thaï restaurant?
- English
- French
Can I use my e-gift card in the Logis hotels restaurant Ô soleil thaï?
You still haven't bought it? Don't hesitate to please your loved ones by personalising your e-gift card to choose from our 1800 tables here :https://cartecadeau.logishotels.com/
Reviews
Recommendation
9.1/10Total / general mark
9.1/10Reception and service
9.6/10Accommodation
8.7/10Restaurant
9.2/10Value for money
8.9/10Cleanliness
9.4/10Breakfast
9.5/10All reviews have been written by guests who have stayed and/or eaten at this establishment.
Excellent quiet location 15 minutes from Aurillac, excellent cuisine that combines local produce and Asian gastronomy. The surrounding countryside is magnificent, the tour of the lake on foot or by bike is relatively easy. Whether you stay there for a few days or for an evening stopover, you will have a very pleasant stay.
A welcoming house in a quiet place, ideal for relaxing after a busy day. The owners of the place are very pleasant, Monsieur will serve you Madame's succulent cuisine. Perfect.
A comfortable charming hotel for a perfect stay in the beautiful surroundings of Aurillac. Very friendly and helpful French staff with personal attention. Delicious and healthy continental breakfast choices and we really enjoyed our tasty dinners with a nice combination of tasty Thai food with a French twist. All in all, we look back on a few very relaxing days and a hotel to visit again!
Perfect Evening Stopover
This is the second time we have come to this hotel and certainly not the last. Very friendly establishment, quiet. Excellent stay. The Thai and Auvergne cuisine, a mixture of flavors is a treat.
Act-Eco Restaurant : Responsible dining
9/10
- Responsible sourcing
- Development of a sustainable culinary offer
- Social
- Waste management
- Water and energy savings
- Responsible communication
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Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant cooks fresh produce
The restaurant has its own vegetable garden
The restaurant has implemented sustainable management of its vegetable garden, adopting ecological and responsible practices
The restaurant partially or entirely grows its own aromatic herbs
The restaurant uses eco-labelled cleaning products
Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant cooks fresh produce
The restaurant has its own vegetable garden
The restaurant has implemented sustainable management of its vegetable garden, adopting ecological and responsible practices
The restaurant partially or entirely grows its own aromatic herbs
The restaurant uses eco-labelled cleaning products
-
Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant offers vegan options
The restaurant considers the environmental impact and animal welfare in its meat selection
Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant offers vegan options
The restaurant considers the environmental impact and animal welfare in its meat selection
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Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant is accessible to people with reduced mobility
The restaurant initiates programs to employ individuals in professional reintegration situations
Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant is accessible to people with reduced mobility
The restaurant initiates programs to employ individuals in professional reintegration situations
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Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant takes action to reduce grease in its drainage system
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant takes action to reduce grease in its drainage system
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant's trash bags are made from recycled or compostable materials
The restaurant has a zero waste policy
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Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant monitors its energy consumption
The restaurant uses environmentally friendly energy
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant monitors its energy consumption
The restaurant uses environmentally friendly energy
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant has invested in energy-efficient or innovative equipment
The restaurant chooses environmentally friendly equipment for its purchases
The restaurant monitors its water consumption
The restaurant implements water-saving solutions
The restaurant provides washable and reusable uniforms for its staff
The restaurant handles laundry services for work uniforms internally
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Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant informs customers about its eco-responsible initiatives
The restaurant communicates the origin of its products
The restaurant considers customer feedback on its eco-friendly initiatives
Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant informs customers about its eco-responsible initiatives
The restaurant communicates the origin of its products
The restaurant considers customer feedback on its eco-friendly initiatives
Friendly welcome from the managers. Quiet environment. Motorcycle parking.