Restaurant du Grand Cerf
The must-haves
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Responsible dining : 9.5/10 -
WIFI Free
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Private Parking Free
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Animals accepted Free
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Takeaway
Restaurant du Grand Cerf
The pleasure of fine cuisine
Monday:Closed
Tuesday:12:00-13:30 , 19:15-21:00
Wednesday:12:00-13:30 , 19:15-21:00
Thursday:12:00-13:30 , 19:15-21:00
Friday:12:00-13:30 , 19:15-21:00
Saturday:12:00-13:30 , 19:15-21:00
Sunday:Closed
Menu and cards
The restaurant facilities and services
The restaurant facilities and services
The must-haves
Services
Catering
Parking & Transport
Equipments
Multimedia
Accessibility
Business and events
Family
Cuisines served at the restaurant
- A totally free loyalty programme
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The opportunity to earn euros, from the first euro spent in the restaurant
Earn up to 2.2% of the amount of your bill!
Under €20 spent
Earn 1.1% of your bill
More than 20 € spent
Earn 2.2% of your bill
Monday:Closed
Tuesday:12:00-13:30 , 19:15-21:00
Wednesday:12:00-13:30 , 19:15-21:00
Thursday:12:00-13:30 , 19:15-21:00
Friday:12:00-13:30 , 19:15-21:00
Saturday:12:00-13:30 , 19:15-21:00
Sunday:Closed
Logis Hôtel du Grand Cerf
Favourites : sculptures by the artist Derbré
Practical information
Access and Directions
Reception and contact
Restaurant contact
See the phone number of the restaurant 02 43 05 13 09
Send an email aW5mb3NAbGVncmFuZGNlcmYubmV0
Payment methods
Frequently asked questions about the institution Logis hotels restaurant du grand cerf
Are pets allowed in the restaurant Logis hotels restaurant du grand cerf?
Is the Logis hotels restaurant du grand cerf restaurant accessible to people with reduced mobility?
- Restaurant suitable for the disabled
How to get to the restaurant Logis hotels restaurant du grand cerf?
What languages are spoken by the staff of the Logis hotels restaurant du grand cerf restaurant?
- English
- Spanish
- French
Can I use my e-gift card in the Logis hotels restaurant du grand cerf?
You still haven't bought it? Don't hesitate to please your loved ones by personalising your e-gift card to choose from our 1800 tables here :https://cartecadeau.logishotels.com/
Reviews
Recommendation
9.1/10Total / general mark
9.3/10Reception and service
9.5/10Accommodation
9.1/10Restaurant
9.5/10Value for money
8.8/10Cleanliness
9.6/10Breakfast
8.4/10All reviews have been written by guests who have stayed and/or eaten at this establishment.
Despite the rain ☔️ of the day, the reception and welcome were warm. The quality food was appreciated in a pleasant atmosphere. Recommended stop.
Impeccable service Very good food Very nice room If I had one downside to share: the quality of the cushions...
A very pleasant welcome, the room is comfortable, the meal is plentiful and good, I highly recommend
Comfortable room, only those overlooking the street (mine in this case) are quite unpleasant given the density and noise level of road traffic! I must not have closed my eyes for more than 2 hours in a row... A smell of urine coming up from the shower drain, or something else, I had to get up in the middle of the night to close the post office, lucky I wasn't sleeping because of the noise from the street!
Everything is perfect in this hotel, I will definitely return. Excellent food, fresh and seasonal. All the staff are pleasant and smiling. Quiet and very comfortable room.
Top setting, top welcome, top food, top service! To sum up, a top establishment!
Act-Eco Restaurant : Responsible dining
9.5/10
- Responsible sourcing
- Development of a sustainable culinary offer
- Social
- Waste management
- Water and energy savings
- Responsible communication
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Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
See all actionsThe restaurant cooks fresh produce
The restaurant cooks local produce
The restaurant uses seasonal produce
The restaurant favors suppliers with environmental or social commitments
The restaurant has its own vegetable garden
Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant cooks fresh produce
The restaurant cooks local produce
The restaurant uses seasonal produce
The restaurant favors suppliers with environmental or social commitments
The restaurant has its own vegetable garden
The restaurant has implemented sustainable management of its vegetable garden, adopting ecological and responsible practices
The restaurant partially or entirely grows its own aromatic herbs
The restaurant offers fair trade or eco-certified coffee
The restaurant uses eco-labelled cleaning products
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Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant limits the grammage of meat and fish
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant limits the grammage of meat and fish
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
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Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant regularly trains apprentices
The restaurant trains its employees on sustainability issues
The restaurant initiates programs to employ individuals in professional reintegration situations
Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant regularly trains apprentices
The restaurant trains its employees on sustainability issues
The restaurant initiates programs to employ individuals in professional reintegration situations
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Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
See all actionsThe restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant has a packaging reduction policy with its suppliers
Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant has a packaging reduction policy with its suppliers
The restaurant's trash bags are made from recycled or compostable materials
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Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
See all actionsThe restaurant monitors its energy consumption
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant has invested in energy-efficient or innovative equipment
The restaurant chooses environmentally friendly equipment for its purchases
Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant monitors its energy consumption
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant has invested in energy-efficient or innovative equipment
The restaurant chooses environmentally friendly equipment for its purchases
The restaurant monitors its water consumption
The restaurant implements water-saving solutions
The restaurant has a system for recovering or reusing wastewater
The restaurant provides washable and reusable uniforms for its staff
The restaurant handles laundry services for work uniforms internally
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Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant informs customers about its eco-responsible initiatives
The restaurant communicates the origin of its products
Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant informs customers about its eco-responsible initiatives
The restaurant communicates the origin of its products
This customer has ranked the hotel without leaving any comment.