
Restaurant des Vosges
Map
The must-haves
-
Responsible dining : 9/10
-
WIFI Free
-
Private Parking Free
-
Animals accepted Free
-
Disabled access
Restaurant des Vosges

The pleasure of fine cuisine
Each of the three restaurant rooms has its own unique character: the Grande Salle, the Petite Salle and the Indoor Terrace will make you spend pleasant culinary moments!
We Read more are at your disposal to organise any special event, with family or friends, and to make sure you have a pleasant day. We are happy to create tailor-made menus to make birthdays, christenings, weddings and other special occasions unforgettable. Reduce
Monday:19:00-20:30
Tuesday:19:00-20:30
Wednesday:Closed
Thursday:19:00-20:30
Friday:19:00-20:30
Saturday:19:00-20:30
Sunday:12:00-13:30
Restaurant Menu
The restaurant facilities and services
The restaurant facilities and services
The must-haves
Services
Parking & Transport
Multimedia
Accessibility
Accepted means of payment
Family
Cuisines served at the restaurant
- A totally free loyalty programme
-
The opportunity to earn euros, from the first euro spent in the restaurant
Earn up to 2.2% of the amount of your bill!
Under €20 spent
Earn 1.1% of your bill
More than 20 € spent
Earn 2.2% of your bill

Monday:19:00-20:30
Tuesday:19:00-20:30
Wednesday:Closed
Thursday:19:00-20:30
Friday:19:00-20:30
Saturday:19:00-20:30
Sunday:12:00-13:30
Logis Hôtel des Vosges
Favourites : Location at the foot of the Ballon d'Alsace
Practical information
Access and Directions
Reception and contact
Frequently asked questions about the institution Logis hotels restaurant des vosges
Are pets allowed in the restaurant Logis hotels restaurant des vosges?
Is the Logis hotels restaurant des vosges restaurant accessible to people with reduced mobility?
- Restaurant suitable for the disabled
How to get to the restaurant Logis hotels restaurant des vosges?
What languages are spoken by the staff of the Logis hotels restaurant des vosges restaurant?
- English
- German
- French
Can I use my e-gift card in the Logis hotels restaurant des vosges?
You still haven't bought it? Don't hesitate to please your loved ones by personalising your e-gift card to choose from our 1800 tables here :https://cartecadeau.logishotels.com/
Reviews
Recommendation
9.7/10Total / general mark
9.7/10Reception and service
9.7/10Accommodation
9.7/10Restaurant
9.7/10Value for money
9.5/10Cleanliness
9.9/10Breakfast
9.6/10All reviews have been written by guests who have stayed and/or eaten at this establishment.
A wonderful experience. The hotel is truly pleasant; the rooms are spacious and quiet. The wellness area is also very good. Refined cuisine. A warm welcome, kindness, and discretion.
A little gem nestled in the heart of Alsace, a smiling and very pleasant welcome, an impeccable and very clean room, available and very appreciable services, not to mention a dinner worthy of a star! Great time. Thank you
A very good moment of relaxation. Very pleasant and helpful staff. To do and redo.
Nothing to complain about, beautiful structure, well received from the first day. We are hikers, the area lends itself very well to it. What a comfort to return to the hotel after an effort and enjoy the excellent menus offered by the restaurateur chef and not a food warmer. Highly recommended!!
Perfect welcome with a smile, a relaxation lounge is offered to you to relax from the road or other. The rooms are very well decorated, the linen, the towels, the cleanliness then you go down to dinner, an explosion of flavors, great food, very good advice for the wine Very quiet night then buffet breakfast with homemade products. I highly recommend it, you will not be disappointed.
Act-Eco Restaurant : Responsible dining
9/10
- Responsible sourcing
- Development of a sustainable culinary offer
- Social
- Waste management
- Water and energy savings
- Responsible communication
-
Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The restaurant cooks fresh produce
The restaurant uses seasonal produce
The restaurant partially or entirely grows its own aromatic herbs
The restaurant uses eco-labelled cleaning products
Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The restaurant cooks fresh produce
The restaurant uses seasonal produce
The restaurant partially or entirely grows its own aromatic herbs
The restaurant uses eco-labelled cleaning products
-
Actions promoting low-carbon menus while respecting animal welfare
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The restaurant offers vegetarian options
The restaurant limits the grammage of meat and fish
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
Actions promoting low-carbon menus while respecting animal welfare
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The restaurant offers vegetarian options
The restaurant limits the grammage of meat and fish
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
-
Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant regularly trains apprentices
The restaurant trains its employees on sustainability issues
The restaurant is accessible to people with reduced mobility
Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant regularly trains apprentices
The restaurant trains its employees on sustainability issues
The restaurant is accessible to people with reduced mobility
The restaurant initiates programs to employ individuals in professional reintegration situations
The restaurant initiates programs to employ people with disabilities
-
Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant takes action to reduce grease in its drainage system
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant takes action to reduce grease in its drainage system
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant has a packaging reduction policy with its suppliers
The restaurant has a zero waste policy
-
Actions to responsibly reduce water and energy consumption
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The restaurant monitors its energy consumption
The restaurant uses environmentally friendly energy
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
Actions to responsibly reduce water and energy consumption
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The restaurant monitors its energy consumption
The restaurant uses environmentally friendly energy
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant has invested in energy-efficient or innovative equipment
The restaurant monitors its water consumption
The restaurant implements water-saving solutions
The restaurant has a system for recovering or reusing wastewater
The restaurant provides washable and reusable uniforms for its staff
-
Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The restaurant informs customers about its eco-responsible initiatives
Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The restaurant informs customers about its eco-responsible initiatives
Very well received. The spa after the hike was very pleasant. The dinner was excellent and the room was spotless 👌. We will definitely be back.