
Restaurant de la Tour
Map
The must-haves
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Responsible dining : 9/10
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WIFI Free
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Bar
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Private Parking Free
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Animals accepted Free
Restaurant de la Tour

The pleasure of fine cuisine
Monday:Closed
Tuesday:12:00-14:00 , 19:30-21:00
Wednesday:12:00-14:00 , 19:30-21:00
Thursday:12:00-14:00 , 19:30-21:00
Friday:12:00-14:00 , 19:30-21:00
Saturday:12:00-14:00 , 19:30-21:00
Sunday:Closed
Restaurant Menu
The restaurant facilities and services
The restaurant facilities and services
The must-haves
Services
Catering
Certifications and awards
Parking & Transport
Equipments
Multimedia
Accessibility
Family
Cuisines served at the restaurant
- A totally free loyalty programme
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The opportunity to earn euros, from the first euro spent in the restaurant
Earn up to 2.2% of the amount of your bill!
Under €20 spent
Earn 1.1% of your bill
More than 20 € spent
Earn 2.2% of your bill

Monday:Closed
Tuesday:12:00-14:00 , 19:30-21:00
Wednesday:12:00-14:00 , 19:30-21:00
Thursday:12:00-14:00 , 19:30-21:00
Friday:12:00-14:00 , 19:30-21:00
Saturday:12:00-14:00 , 19:30-21:00
Sunday:Closed
Logis Hôtel de la Tour
Favourites : In the heart of the Haute-Loire region
Practical information
Access and Directions
Reception and contact
Payment methods



Frequently asked questions about the institution Logis hotels restaurant de la tour
Are pets allowed in the restaurant Logis hotels restaurant de la tour?
Is the Logis hotels restaurant de la tour restaurant accessible to people with reduced mobility?
- Restaurant suitable for the disabled
How to get to the restaurant Logis hotels restaurant de la tour?
What languages are spoken by the staff of the Logis hotels restaurant de la tour restaurant?
- English
- French
Can I use my e-gift card in the Logis hotels restaurant de la tour?
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Reviews
Recommendation
9.7/10Total / general mark
9.7/10Reception and service
9.7/10Accommodation
9.5/10Restaurant
9.8/10Value for money
9.6/10Cleanliness
9.9/10Breakfast
9.6/10All reviews have been written by guests who have stayed and/or eaten at this establishment.
A superb establishment in its layout and equipment, a comfortable, relaxing room and an exceptional kitchen deserving of a star rating.
Perfect second time I've been there for work, very well received. The boss is in the kitchen and it's a feast for the eyes and the taste buds. Top welcome.
Perfect, I highly recommend.
Very good hotel: beautiful rooms with innovative design, good restaurant, great breakfast. I would come back to this hotel with pleasure.
Very warm welcome, delicious homemade and local dishes, top service, delighted with my stay!!!
Bravo à toute votre équipe pour la qualité de votre accueil !
Nous avons trouvé vos chambres très confortable et l’aménagement très agréable et fonctionnel.
Quant au restaurant ce fut un véritable régal !
Act-Eco Restaurant : Responsible dining
9/10
- Responsible sourcing
- Development of a sustainable culinary offer
- Social
- Waste management
- Water and energy savings
- Responsible communication
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Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant cooks fresh produce
The restaurant cooks local produce
The restaurant is supplied with eco-labelled products
The restaurant uses seasonal produce
The restaurant favors suppliers with environmental or social commitments
Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant cooks fresh produce
The restaurant cooks local produce
The restaurant is supplied with eco-labelled products
The restaurant uses seasonal produce
The restaurant favors suppliers with environmental or social commitments
The restaurant has its own vegetable garden
The restaurant has implemented sustainable management of its vegetable garden, adopting ecological and responsible practices
The restaurant partially or entirely grows its own aromatic herbs
The restaurant uses eco-labelled cleaning products
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Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
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Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant regularly trains apprentices
The restaurant trains its employees on sustainability issues
The restaurant is accessible to people with reduced mobility
Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant regularly trains apprentices
The restaurant trains its employees on sustainability issues
The restaurant is accessible to people with reduced mobility
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Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant has a packaging reduction policy with its suppliers
Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant has a packaging reduction policy with its suppliers
The restaurant consigns its glass bottles
The restaurant's trash bags are made from recycled or compostable materials
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Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant monitors its energy consumption
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant has invested in energy-efficient or innovative equipment
Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant monitors its energy consumption
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant has invested in energy-efficient or innovative equipment
The restaurant monitors its water consumption
The restaurant implements water-saving solutions
The restaurant provides washable and reusable uniforms for its staff
The restaurant handles laundry services for work uniforms internally
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Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant informs customers about its eco-responsible initiatives
The restaurant communicates the origin of its products
The restaurant promotes its sustainable practices through community events
Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant informs customers about its eco-responsible initiatives
The restaurant communicates the origin of its products
The restaurant promotes its sustainable practices through community events
This customer has ranked the hotel without leaving any comment.