
Restaurant la Pointe du Cap Coz
Map
The must-haves
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Responsible dining : 8.5/10
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WIFI Free
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Disabled access
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Meeting and seminars facilities
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The label 'Tourism and the disabled' Motor
Restaurant la Pointe du Cap Coz

When art meets gourmet food
The first pleasant surprise for visitors is that this address, naturally spoiled by nature, is decorated in the finest taste, bringing together all the elements of standing that one would expect from a Table Distinguée. The same is true of the perfectly courteous welcome provided by Valérie, the hostess, who is ably assisted in Read more the dining room by a young, stylish and efficient team. In the kitchen, Ludovic Le Torc'h demonstrates that he has lost none of the exacting standards that are the hallmark of great chefs. Naturally inspired by the sea that surrounds his home, he excels in showcasing local produce, especially freshly caught fish such as the memorable red mullet fillets from the bay, delivered that very morning. Seemingly simple and cooked to perfection, accompanied by a tian of seasonal vegetables and a saffron tomato sauce, this dish is a testament to the perfect mastery of refined, tasty and elegant cuisine, more than ever worth discovering or rediscovering. Reduce
Monday:Closed
Tuesday:19:15-20:30
Wednesday:12:15-13:15 , 19:15-20:30
Thursday:12:15-13:15 , 19:15-20:30
Friday:12:15-13:15 , 19:15-20:30
Saturday:12:15-13:15 , 19:15-20:30
Sunday:12:15-13:15
Restaurant Menu
The restaurant facilities and services
The restaurant facilities and services
The must-haves
Certifications and awards
Parking & Transport
Equipments
Multimedia
Accessibility
Business and events
Cuisines served at the restaurant
- A totally free loyalty programme
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The opportunity to earn euros, from the first euro spent in the restaurant
Earn up to 2.2% of the amount of your bill!
Under €20 spent
Earn 1.1% of your bill
More than 20 € spent
Earn 2.2% of your bill

Monday:Closed
Tuesday:19:15-20:30
Wednesday:12:15-13:15 , 19:15-20:30
Thursday:12:15-13:15 , 19:15-20:30
Friday:12:15-13:15 , 19:15-20:30
Saturday:12:15-13:15 , 19:15-20:30
Sunday:12:15-13:15
Logis Hôtel de la Pointe du Cap Coz
Favourites : Located on Pointe du Cap Coz, surrounded by the sea
Practical information
Access and Directions
Reception and contact
Payment methods



Frequently asked questions about the institution Logis hotels restaurant la pointe du cap coz
Is the Logis hotels restaurant la pointe du cap coz restaurant accessible to people with reduced mobility?
- Restaurant suitable for the disabled
- The label 'Tourism and the disabled' Motor
- The label 'Tourism and the disabled' Mental
- The label 'Tourism and the disabled' Visual
- The label 'Tourism and the disabled' Hearing
How to get to the restaurant Logis hotels restaurant la pointe du cap coz?
What languages are spoken by the staff of the Logis hotels restaurant la pointe du cap coz restaurant?
- English
- German
- Spanish
- French
Can I use my e-gift card in the Logis hotels restaurant la pointe du cap coz?
You still haven't bought it? Don't hesitate to please your loved ones by personalising your e-gift card to choose from our 1800 tables here :https://cartecadeau.logishotels.com/
What type of cuisine is offered at the Logis hotels restaurant la pointe du cap coz?
- Market kitchen
- Gastronomic
Reviews
Recommendation
9.7/10Total / general mark
9.7/10Reception and service
9.8/10Accommodation
9.4/10Restaurant
9.8/10Value for money
9.2/10Cleanliness
9.8/10Breakfast
9.6/10All reviews have been written by guests who have stayed and/or eaten at this establishment.
warm welcome, perfect hotel location and excellent restaurant
Excellent hotel, very clean, very nice suites and a very good restaurant. The hotel is very well located, on a white sand beach with pine trees at the far end. The quality of the welcome and service is remarkable and the chef is a very good cook. Only the desserts would benefit from being lighter.
Ein schönes Hotel in wunderbarer Lage mit ungewöhnlich freundlichen Gastgebern. Das Restaurant ist unbedingt einen Besuch wert. Hunde sind sehr willkommen.
excellent stay.
Everything was perfect! Very pleasant location facing the beach and the Breton cake for breakfast was excellent!
Act-Eco Restaurant : Responsible dining
8.5/10
- Responsible sourcing
- Development of a sustainable culinary offer
- Social
- Waste management
- Water and energy savings
- Responsible communication
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Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant cooks fresh produce
The restaurant cooks local produce
The restaurant is supplied with eco-labelled products
The restaurant uses seasonal produce
The restaurant favors suppliers with environmental or social commitments
Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant cooks fresh produce
The restaurant cooks local produce
The restaurant is supplied with eco-labelled products
The restaurant uses seasonal produce
The restaurant favors suppliers with environmental or social commitments
The restaurant partially or entirely grows its own aromatic herbs
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Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant limits the grammage of meat and fish
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant limits the grammage of meat and fish
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
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Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant regularly trains apprentices
The restaurant is accessible to people with reduced mobility
Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant regularly trains apprentices
The restaurant is accessible to people with reduced mobility
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Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant has a packaging reduction policy with its suppliers
Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant has a packaging reduction policy with its suppliers
-
Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant monitors its energy consumption
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant has invested in energy-efficient or innovative equipment
Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant monitors its energy consumption
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant has invested in energy-efficient or innovative equipment
The restaurant chooses environmentally friendly equipment for its purchases
The restaurant monitors its water consumption
The restaurant implements water-saving solutions
The restaurant has a system for recovering or reusing wastewater
The restaurant provides washable and reusable uniforms for its staff
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Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant informs customers about its eco-responsible initiatives
The restaurant communicates the origin of its products
The restaurant considers customer feedback on its eco-friendly initiatives
Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant informs customers about its eco-responsible initiatives
The restaurant communicates the origin of its products
The restaurant considers customer feedback on its eco-friendly initiatives
Very warm welcome. The staff is friendly as is the owner.