Restaurant de France
Map
The must-haves
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Responsible dining : 7.5/10 -
WIFI Free
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Animals accepted Free
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Air conditioning
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Takeaway
Restaurant de France
Generous cooking in a wonderful setting
Monday:12:00-13:45 , 19:00-20:45
Tuesday:12:00-13:45 , 19:00-20:45
Wednesday:12:00-13:45 , 19:00-20:45
Thursday:12:00-13:45 , 19:00-20:45
Friday:12:00-13:45 , 19:00-20:45
Saturday:19:00-20:45
Sunday:12:00-13:45
Restaurant Menu
The restaurant facilities and services
The restaurant facilities and services
The must-haves
Services
Catering
Equipments
Multimedia
Accessibility
Accepted means of payment
Cuisines served at the restaurant
- A totally free loyalty programme
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The opportunity to earn euros, from the first euro spent in the restaurant
Earn up to 2.2% of the amount of your bill!
Under €20 spent
Earn 1.1% of your bill
More than 20 € spent
Earn 2.2% of your bill
Monday:12:00-13:45 , 19:00-20:45
Tuesday:12:00-13:45 , 19:00-20:45
Wednesday:12:00-13:45 , 19:00-20:45
Thursday:12:00-13:45 , 19:00-20:45
Friday:12:00-13:45 , 19:00-20:45
Saturday:19:00-20:45
Sunday:12:00-13:45
Logis Hôtel de France
Favourites : Stage on the Landing beaches cycle route in Mont Saint Michel
Practical information
Access and Directions
Reception and contact
Restaurant contact
See the phone number of the restaurant 02 31 68 00 35
Send an email aW5mb3JtYXRpb25AaG90ZWxkZWZyYW5jZXZpcmUuY29t
Payment methods
Frequently asked questions about the institution Logis hotels restaurant de france
Are pets allowed in the restaurant Logis hotels restaurant de france?
Is the Logis hotels restaurant de france restaurant accessible to people with reduced mobility?
- Restaurant suitable for the disabled
How to get to the restaurant Logis hotels restaurant de france?
What languages are spoken by the staff of the Logis hotels restaurant de france restaurant?
- English
- German
- Spanish
- French
Can I use my e-gift card in the Logis hotels restaurant de france?
You still haven't bought it? Don't hesitate to please your loved ones by personalising your e-gift card to choose from our 1800 tables here :https://cartecadeau.logishotels.com/
Reviews
Recommendation
9/10Total / general mark
8.9/10Reception and service
9.3/10Accommodation
8.8/10Restaurant
8.8/10Value for money
8.7/10Cleanliness
9.5/10Breakfast
7.7/10All reviews have been written by guests who have stayed and/or eaten at this establishment.
Centrally located hotel. Friendly and welcoming staff. The room is clean and spacious, and the bathroom is excellent.
Perfect, friendly and efficient welcome, nice room, good restaurant, free parking very close, then a pretty town to visit. Traffic a little noisy on Saturday evening, but quiet at night.
Everything was perfect
welcome, room, restaurant very good bathtub without any security and not easy to access. The floor of the bathtub is really very slippery
We received a warm welcome from the outset by a friendly and extremely helpful team. This hotel is spotless, comfortable, tastefully decorated and good quality. Ideally placed for Vire centre and surrounding area.
Act-Eco Restaurant : Responsible dining
7.5/10
- Responsible sourcing
- Development of a sustainable culinary offer
- Social
- Waste management
- Water and energy savings
- Responsible communication
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Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant cooks fresh produce
The restaurant uses seasonal produce
The restaurant favors suppliers with environmental or social commitments
The restaurant partially or entirely grows its own aromatic herbs
The restaurant uses eco-labelled cleaning products
Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant cooks fresh produce
The restaurant uses seasonal produce
The restaurant favors suppliers with environmental or social commitments
The restaurant partially or entirely grows its own aromatic herbs
The restaurant uses eco-labelled cleaning products
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Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant limits the grammage of meat and fish
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant limits the grammage of meat and fish
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
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Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant is accessible to people with reduced mobility
The restaurant initiates programs to employ people with disabilities
Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant is accessible to people with reduced mobility
The restaurant initiates programs to employ people with disabilities
-
Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant sorts its waste
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant has a packaging reduction policy with its suppliers
Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant sorts its waste
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant has a packaging reduction policy with its suppliers
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Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
See all actionsThe restaurant monitors its energy consumption
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant has invested in energy-efficient or innovative equipment
Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant monitors its energy consumption
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant has invested in energy-efficient or innovative equipment
The restaurant chooses environmentally friendly equipment for its purchases
The restaurant monitors its water consumption
The restaurant implements water-saving solutions
The restaurant provides washable and reusable uniforms for its staff
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Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant communicates the origin of its products
The restaurant considers customer feedback on its eco-friendly initiatives
Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant communicates the origin of its products
The restaurant considers customer feedback on its eco-friendly initiatives
A supposedly high-end room, but more expensive, so you can hear the elevator machinery constantly. Beyond that, you can clearly hear the neighbor's TV, who watches his program until 1 a.m. One thing is certain, I won't be back. Too bad, the food is good.