
Restaurant le Chopin Gourmand
The must-haves
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Responsible dining : 10/10
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WIFI Free
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Bar
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Animals accepted Free
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Air conditioning
Restaurant le Chopin Gourmand

Generous cooking in a wonderful setting
Monday:12:00-13:30 , 19:00-20:15
Tuesday:12:00-13:30 , 19:00-20:15
Wednesday:12:00-13:30 , 19:00-20:15
Thursday:12:00-13:30 , 19:00-20:15
Friday:12:00-13:30 , 19:00-20:15
Saturday:12:00-13:30 , 19:00-20:15
Sunday:Closed
Closing dates of the restaurant in 2026 : from 01/01 to 15/01; from 15/12 to 31/12
Menu and cards
The restaurant facilities and services
The restaurant facilities and services
The must-haves
Services
Equipments
Multimedia
Accepted means of payment
Family
Cuisines served at the restaurant
- A totally free loyalty programme
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The opportunity to earn euros, from the first euro spent in the restaurant
Earn up to 2.2% of the amount of your bill!
Under €20 spent
Earn 1.1% of your bill
More than 20 € spent
Earn 2.2% of your bill

Monday:12:00-13:30 , 19:00-20:15
Tuesday:12:00-13:30 , 19:00-20:15
Wednesday:12:00-13:30 , 19:00-20:15
Thursday:12:00-13:30 , 19:00-20:15
Friday:12:00-13:30 , 19:00-20:15
Saturday:12:00-13:30 , 19:00-20:15
Sunday:Closed
Logis Hôtel Côté Rivage
Favourites : Its terraces with a panoramic view of the Dordogne river
Practical information
Access and Directions
Reception and contact
Payment methods


Frequently asked questions about the institution Logis hotels restaurant le chopin gourmand
Are pets allowed in the restaurant Logis hotels restaurant le chopin gourmand?
What languages are spoken by the staff of the Logis hotels restaurant le chopin gourmand restaurant?
- English
- French
Can I use my e-gift card in the Logis hotels restaurant le chopin gourmand?
You still haven't bought it? Don't hesitate to please your loved ones by personalising your e-gift card to choose from our 1800 tables here :https://cartecadeau.logishotels.com/
What type of cuisine is offered at the Logis hotels restaurant le chopin gourmand?
- bistro
- Market kitchen
- Gastronomic
- Traditional
- vegetarian
How is the Logis hotels restaurant le chopin gourmand name evaluated?
Reviews
Recommendation
9.7/10Total / general mark
9.5/10Reception and service
9.5/10Accommodation
9.4/10Restaurant
9.7/10Value for money
9.4/10Cleanliness
9.7/10Breakfast
9.3/10All reviews have been written by guests who have stayed and/or eaten at this establishment.
Very warm and pleasant welcome! Aurélie was very attentive and caring! She was able to anticipate our little desires, such as having breakfast on the terrace! We were looking for a quiet place by the water and we found it! Thank you again for this warm welcome!
Great hotel and top-notch catering
Pleasant hotel, very friendly owners and staff. The restaurant is top-notch, with sophisticated and tasty dishes. Breakfast is a bit pricey, as there is no cheese, yogurt, or cold cuts available. There is no courtesy tray in the room, nor even bottled water, even though it was hot.
We enjoyed our stay at this hotel. Quiet, on the banks of the Dordogne. The decor is simple. The restaurant is excellent. We recommend it without hesitation. We will return.
Hotel in a beautiful location, on the banks of the Dordogne. Check-in is from 6 p.m., so if you plan to arrive before, you must call so that the hotel can arrange to leave you the key, something we did not know. This did not prevent us from having a good stay. The welcome and the exchanges with the owners are very friendly. The dinner was good, the breakfast, served at the table, also. We did, however, find the price quite expensive, especially for breakfast, which is the same price as other Logis Hôtel partner hotels, but buffet... For your information, the rooms with terraces and views of the Dordogne are above the restaurant terrace, so you can hear the conversations. Very good bedding! But nothing prohibitive. We had a very good stay!
The food in the restaurant was amazing. The room was large and nicely decorated. All the staff were nice.
Act-Eco Restaurant : Responsible dining
10/10
- Responsible sourcing
- Development of a sustainable culinary offer
- Social
- Waste management
- Water and energy savings
- Responsible communication
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Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant cooks fresh produce
The restaurant cooks local produce
The restaurant is supplied with eco-labelled products
The restaurant uses seasonal produce
The restaurant favors suppliers with environmental or social commitments
Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant cooks fresh produce
The restaurant cooks local produce
The restaurant is supplied with eco-labelled products
The restaurant uses seasonal produce
The restaurant favors suppliers with environmental or social commitments
The restaurant has its own vegetable garden
The restaurant has implemented sustainable management of its vegetable garden, adopting ecological and responsible practices
The restaurant partially or entirely grows its own aromatic herbs
The restaurant offers fair trade or eco-certified coffee
The restaurant uses eco-labelled cleaning products
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Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant offers vegan options
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant offers vegan options
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
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Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant trains its employees on sustainability issues
The restaurant initiates programs to employ individuals in professional reintegration situations
Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant trains its employees on sustainability issues
The restaurant initiates programs to employ individuals in professional reintegration situations
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Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant takes action to reduce grease in its drainage system
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant takes action to reduce grease in its drainage system
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant has a packaging reduction policy with its suppliers
The restaurant consigns its glass bottles
The restaurant's trash bags are made from recycled or compostable materials
The restaurant has a zero waste policy
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Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant monitors its energy consumption
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant has invested in energy-efficient or innovative equipment
Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant monitors its energy consumption
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant has invested in energy-efficient or innovative equipment
The restaurant chooses environmentally friendly equipment for its purchases
The restaurant monitors its water consumption
The restaurant implements water-saving solutions
The restaurant provides washable and reusable uniforms for its staff
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Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant communicates the origin of its products
The restaurant considers customer feedback on its eco-friendly initiatives
Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant communicates the origin of its products
The restaurant considers customer feedback on its eco-friendly initiatives
This customer has ranked the hotel without leaving any comment.